Lemon Curd Tarts with Eggs
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 79 cookbooks
This recipe has been viewed 29638 times
This awesome dessert features dainty tarts topped with a tangy, melt-in-the-mouth filling of lemon and curds. Both lemon juice and rind are used to give the filling a sharp lemony taste and nice mouth-feel.
A good dose of butter, whipped cream and eggs are used to give the filling a soft and fluffy consistency that you will surely fall in love with.
A garnish of lemon rind adds to the citrusy mood of the Lemon Curd Tart. You can chill the lemon curd filling and load it into the tarts just before serving to get a cool and refreshing dessert.
You can also try other tart recipes like Peach and Lemon Tart or Spinach Tarts .
Nutrient values (Abbrv) per tart
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.