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Jam Tarts
Tarla Dalal
16 October, 2016
Table of Content
There is no baking or complex procedure involved in this recipe. A few minutes of cooking is all that it takes to prepare the fruit-jam filling. Top it on the tarts and refrigerate. Voila, your fruity Jam Tarts are ready!
Tarts are much loved by kids and elders alike, so you can also try other charming recipes like the Creamy Lemon Tarts and the Almond and Orange Marmalade Tart .
Tags
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
10 taarts
Ingredients
Main Ingredients
10 tarts
For The Jam Filling
1 cup mixed fruit jam
2 tsp cornflour
1/4 cup finely chopped apple (unpeeled)
1/4 cup finely chopped pear (unpeeled)
Method
- Combine the cornflour and 1 tbsp of water in a bowl, mix well and keep aside.
- Combine the jam and ¼ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 4 minutes ,while stirring occasionally.
- Add the cornflour-water mixture, mix well and cook on a medium flame 3 minutes ,while stirring continuously.
- Add the apple and pear and mix well and allow the mixture to cool for atleast 30 minutes.
- Fill each tart with the prepared jam filling and put in the refrigerator for atleast 3 to 4 hours or till semi-set.
- Serve chilled.
Jam Tarts recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Jam Tarts
The Nutrient info is complete
Payal Parikh 86
Nov. 24, 2012, 12:55 p.m.
This recipe is perfect for kids, as they love jam they will relish this recipe which is on a crispy tart base. I serve this to my nephew and he likes it.
