Jam Tarts

Jam Tarts

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 40 cookbooks   This recipe has been viewed 23988 times

Kids love jam – and that makes this delicious snack cum dessert an all-time favourite with kids. Here, a mouth-watering mix of jam and fruits adorns crispy tarts.

There is no baking or complex procedure involved in this recipe. A few minutes of cooking is all that it takes to prepare the fruit-jam filling. Top it on the tarts and refrigerate. Voila, your fruity Jam Tarts are ready!

Tarts are much loved by kids and elders alike, so you can also try other charming recipes like the Creamy Lemon Tarts and the Almond and Orange Marmalade Tart .

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Jam Tarts recipe - How to make Jam Tarts

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 taarts
Show me for taarts

10 tarts

For The Jam Filling
1 cup mixed fruit jam
2 tsp cornflour
1/4 cup finely chopped apples (unpeeled)
1/4 cup finely chopped pears (unpeeled)

For the jam filling

    For the jam filling
  1. Combine the cornflour and 1 tbsp of water in a bowl, mix well and keep aside.
  2. Combine the jam and ¼ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 4 minutes ,while stirring occasionally.
  3. Add the cornflour-water mixture, mix well and cook on a medium flame 3 minutes ,while stirring continuously.
  4. Add the apple and pear and mix well and allow the mixture to cool for atleast 30 minutes.

How to proceed

    How to proceed
  1. Fill each tart with the prepared jam filling and put in the refrigerator for atleast 3 to 4 hours or till semi-set.
  2. Serve chilled.


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Nutrient values per taart
Energy251 cal
Protein2.4 g
Carbohydrates222.5 g
Fiber0.8 g
Fat10.6 g
Cholesterol0 mg
Vitamin A415.6 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C2.7 mg
Folic Acid5.6 mcg
Calcium12.5 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium118.2 mg
Potassium60.6 mg
Zinc0.2 mg

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Jam Tarts
 on 08 Oct 16 12:42 PM

This recipe is perfect for kids, as they love jam they will relish this recipe which is on a crispy tart base. I serve this to my nephew and he likes it.