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Garlic Onion and Cheese Pizza
Tarla Dalal
24 November, 2014
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
2 pizzas
Ingredients
Main Ingredients
2 thin crust pizza base [175 mm. (7")
1/2 cup pizza sauce
1 cup grated mozzarella cheese
For The Garlic and Onion Topping
2 tbsp finely chopped garlic (lehsun)
2 cups sliced onions
1 tbsp butter
1/2 tsp dried oregano
salt to taste
1/2 cup paneer (cottage cheese) cubes
Method
- Heat the butter in a broad non-stick pan, add the garlic, onions, oregano and salt and sauté on a medium flame for 3 to 4 minutes or till the onions turn light brown in colour.
- Add the paneer, mix gently and cook on a medium flame for 1 minute.
- Divide the topping into 2 equal portions and keep aside.
- Place a pizza base on a clean, dry surface and spread ¼ cup of pizza sauce evenly over it.
- Arrange 1 portion of the garlic and onion topping evenly over it.
- Finally sprinkle ½ cup of cheese evenly over it.
- Repeat steps 1 to 3 to make 1 more pizza.
- Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
- Cut into equal wedges and serve immediately.
Garlic Onion and Cheese Pizza recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
n_katira
July 17, 2020, 4:18 p.m.
A simple pizza with not too many ingredients.... The onions are cooked till nice and brown and combined with paneer, oregano and garlic... A hint of chilli flakes would add on to the flavour further.
Gandhi Dhwani
Nov. 20, 2019, 7:27 p.m.
The garlic and macroni pasta gives a lovely twist to the pizza. Instead of adding onions and capsicum in a normal way, the pastes of red capsicum and onions is used. This combination of pasta and pizza is something you should give a try.
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