Hariyali Paneer Potato Pancake
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 9 cookbooks
This recipe has been viewed 4519 times
The hariyali paneer potato pancake is a versatile preparation that is classy enough to serve at parties and tasty enough to please kids! it is a double-decker with one scrumptious paneer-potato pancake placed below a nutritious palak-methi pancake layer. Topped with pizza sauce, it becomes a true taste-bud tickler!
- Heat the oil in a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the green chillies and sauté on a medium flame for a few more seconds.
- Add the spinach, fenugreek leaves and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the mixture into 5 equal portions and keep aside.
- Combine all the ingredients in a bowl / plate and mix well.
- Divide the mixture into 5 equal portions and shape each portion, in between your palms, into 50 mm. (2”) diameter thin flat round pancake. Keep aside.
- Heat a non-stick tava (griddle) and grease it lightly using oil.
- Cook the pancakes on it, using a little oil, till they turn golden brown in colour from both the sides.
- Spread 1 portion of the spinach layer over each paneer pancake.
- Top it with 1 tbsp of pizza sauce and 1 tsp of paneer and cook on a medium flame for 1 to 2 minutes.
- Serve immediately.
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