You are here: Home> Maharashtrian Upvas (Fasting) > Gujarati Faral, Faraal > Breakfast Chillas, Indian Pancakes > Innovative Snacks > Varagu Sweet Potato Chilla
None
Tarla Dalal
03 December, 2025
Varagu Sweet Potato Chilla
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
12 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
22 Mins
Makes
8 chilas
Ingredients
For Varagu Sweet Potato Chilla
Method
For Varagu Sweet Potato Chilla
- To make Varagu Sweet Potato Chilla , combine the cooked varagu, sweet potatoes, rawa, rice flour, curd and ½ cup water in a mixer jar and blend till smooth.
- Remove the mixture in a bowl, add the onions, green chillies, coriander and salt and mix well.
- Add ½ cup of water to get a batter of pouring consistency.
- Heat a non-stick tava and grease it with ¼ tsp of oil.
Pour a ladleful of the batter on it and spread it in a circular motion to make a 4” chila ,
cover it with a lid and cook for 3 to 4 mins
- Remove the lid and cook the chila using ¼ tsp of oil till it turns golden brown in colour from both the sides.
- Repeat steps 4 to 6 to make 7 more chilas.
- Serve the Varagu Sweet Potato Chilla hot with green chutney.
-13209.webp?w=150&format=webp)
-5781.webp?w=150&format=webp)
