66 latest recipe photos
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Recipe# 1557
Today
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Sambar Recipe, South Indian Homemade Sambar Recipe by Tarla Dalal
Sambar is a definite part of South Indian meals. Sometimes, they make Sambar even more than once a day – for breakfast and later for < ....
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Recipe# 3542
21 Aug 19
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Mixed Sprouts Poha by Tarla Dalal
Mixed Sprouts Poha is made of poha, mixed sprouts, peanut oil, onions and spices. A nutritious quick breakfast of Mixed Sprouts Poha taken early in the morning holds you in good stead through ....
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Recipe# 22449
Yesterday
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Panch Dhan Khichdi by Tarla Dalal
Panch Dhan Khichdi features an extremely appetising mixture of rice with five kinds of dals that provide the expectant mother with essential vitamins B1 and Vitamin B3
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Recipe# 2901
21 Aug 19
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Paneer Pudina Tikki by Tarla Dalal
In Paneer Pudina Tikki, the flavour and texture of paneer is always highlighted when there is an optimal addition of herbs and seasonings. Of the many herbs, pudina works very well for the Indian palate. Here is Paneer Pudina Tikki, a scrump ....
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Recipe# 42466
Today
Neem Juice by Tarla Dalal
Life is a blend of bitter-sweet memories. And so is this Neem Juice – although the bitterness courses through your senses the moment you sip it, it surprisingly leaves a sweet after-taste! Neem Juice is made from Neem Leaves and water, so its 100 ....
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Recipe# 16404
21 Aug 19
Butter Paneer Masala by radha.ts
Delicious Butter Paneer Masala is hot thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes, onion paste and lots of spices. Enjoy Butter Paneer Masala with
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Recipe# 60
21 Aug 19
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Spicy Mixed Dal by Tarla Dalal
With five protein-rich dals, this Spicy Mixed Dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas ....
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Recipe# 32696
21 Aug 19
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Onion Pudina Chutney, Onion Phudina Chutney by Tarla Dalal
A sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, ginger and onions, the Onion Pudina Chutney is an invaluable tool for the Indian chef. The dash of lime is perhaps the master ....
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Recipe# 22586
20 Aug 19
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Fattoush, Lebanese Salad 
by Tarla Dalal
Delectably different, Fattoush is a Lebanese salad made by combining toasted and chopped pita bread with the choicest of veggies and herbs. The texture of this salad is truly out-of-the-world, as it combines the crispiness of toasted bread with the juicy ....
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Recipe# 3529
24 May 19
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Nourishing Barley Soup by Tarla Dalal
Barley is a cereal that is not usually used in everyday cooking. It is however a great source of protein, iron and fibre and tastes good too, if cooked with flavourful ingredients as I have done in this broth. The combination of masoor dal along with barley i.e. a pulse with a cereal makes this soup ....
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Recipe# 313
19 Aug 19
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Spring Rolls, Chinese Veg Spring Roll Recipe by Tarla Dalal
The Spring Roll is a Chinese dish that has become so popular that it is now available in bakeries, roadside eateries and posh restaurants too! In fact, frozen Spring Rolls are also readily available in most supermarkets. However, nothing can beat the impact ....
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Recipe# 36934
19 Aug 19
Palak Pakoda Chaat, Palak Chaat 
by Tarla Dalal
Palak Pakoda Chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas topped with curd, chutney and some chaat masala and Indian spices. The Palak Pakoda Chaat is made from spinach pakodas which use spinach leaves that are ....
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Recipe# 3056
22 Aug 19
Dal and Vegetable Mash ( Baby and Toddler ) by Tarla Dalal
Moong Dal, which is rich in energy and proteins, is a good supplementary meal to meet the increased demands of your baby. It also provides a good base to which you can add other ingredients that you wi ....
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Recipe# 22353
20 Aug 19
Jowar Veggie Wrap by Tarla Dalal
The Jowar Veggie Wrap is a one meal dinner recipe that is sure to satiate you, with both flavour and nutrition. The Jowar Veggie Wrap rotis are made of jowar and whole wheat flour, tinged with ....
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