94 latest recipe photos
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Strawberries in Custard Sauce by Tarla Dalal
The vibrant taste and colour of strawberries combine beautifully with the mellow colour and pleasant taste of vanilla custard, giving this dessert a truly awesome taste and mouth-feel.
You will love the contrast between the creamy and softly-flavoured custard sauce base, and the tangy-sweet tast ....
23 Jun 17
Sundried Tomatoes and Basil Pesto by Tarla Dalal
Pesto is a kind of spread or dip made with walnuts as the base. It is normally perked up with garlic, olive oil, etc. In this exciting variant, we have made a pesto that imbibes the tang of sundried tomatoes and the herby magic of basil.
The nutty, tangy, herby taste of this Sundried Tomatoes an ....
23 Jun 17
Tortellini, How To Make Homemade Tortellini, Basic Tortellini Recipe by Tarla Dalal
Tortellini is an amazing ring-shaped pasta that is sure to attract everyone with its interesting appearance. Since the shape is not very complex, it is also ideal to make at home.
This is a typical, basic Tortellini recipe, where the pasta is boiled with a stuffing of cheese, herbs and seasoning ....
Basic Pizza Base Without Oven, How To Make Basic Pizza Base Recipe by Tarla Dalal
Have you been thinking that you cannot make a pizza at home because you don’t have an oven? Well, you can – and our idea is not as silly as borrowing an oven from somebody.
We claim that you can make an amazing Basic Pizza Base without an Oven, using the humble tava and this recipe proves it. Co ....
20 Jun 17
Eggless Chocolate and Orange Cake by Tarla Dalal
Chocolate and orange are a made-for-each-other combination, be it in a cake or an ice-cream. This is because the fruity and tangy flavour of orange complements the intense, pleasantly bitter taste of cocoa.
This amazing Eggless Chocolate and Orange Cake capitalises on the winning teamwork of cho ....
20 Jun 17
Veg and Fruit Fritters with Spicy Dip by Tarla Dalal
We generally associate only veggies with fritters. Widen your choice and try out these absolutely different fritters made with assorted veggies and fruits.
The combination of fruits and veggies causes a burst of flavour in your mouth, and exposes your palate to a mind-boggling range of textures. ....
01 Jul 05
Fresh Ginger Pickle by Tarla Dalal
Monsoon is the perfect time of year to make this, as the ginger is tender and at its aromatic best.
18 Jan 17
Nimbu Adrak ka Achaar by Tarla Dalal
This quick recipe of one of the easiest and most economical pickles
to make and is used by most Punjabi
Lemon juice and salt act as a preservative in th ....
23 Jul 09
Mixed Vegetable-water Pickle by Tarla Dalal
This is one of Delhi's most popular winter pickles. Large glass jars of this pickle are often sold at street corners. An assortment of fresh winter vegetables, fresh green garlic in tangy mustard flavoured water makes my mouth water just to think of it. Special "black" carrots available in winter ....
22 Jun 17
Coconut Flour by Tarla Dalal
Coconut Flour is a special gluten-free
flour that is available in gourmet stores these days. It is rich in fibre, and lends itself to the making of breads and ....
22 Jun 17
Pickled Jalapenos, Homemade Quick Pickled Jalapenos by Tarla Dalal
Pickled Jalapenos are readily available in stores, but how many of you have the slight misgiving that its flavour is not as bright and peppy as it could be?
This recipe is for all those of you who are prepared to go one step further to guarantee the best taste and quality in every food item you ....
22 Jun 17
Vanilla Cupcakes by Tarla Dalal
Somehow, the word ‘vanilla’ has been misused in the English language as an expression that means plain or ordinary, but ask any cake lover and they will swear by the versatility of vanilla!
Indeed, be it a sponge or a cupcake, the vanilla flavoured one is the most exciting and useful of all, bec ....
16 May 15
Vegetable Manchurian ( Easy Chinese Recipe ) by Tarla Dalal
This ever popular chinese dish is really easy to make. When you eat these deep fried vegetable balls in a soya sauce based gravy, do not let mundane things like the weighing scale bother you! just dig into these deep fried delights and enjoy!
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