86 latest recipe photos
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Onion and Karela Subzi by Tarla Dalal
Wonderfully flavourful, this Onion and Karela Subzi is perked up not just by the pungency of onions, but also by the aroma of roasted sesame seeds and the tanginess of amchur powder. Together, these ingredients complement the bitterness of karela very well, making it not just palatable but quite enj ....
Chatpati Subzi Biryani by Tarla Dalal
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas. You could remove the garam masalas from the rice before layering if required. Topping this biryani with some cho ....
Fruit Ice Lollies Recipe by Tarla Dalal
A perfect mid-meal snack for the hot summer days that are waiting around the corner, these quick and easy Fruit Ice Lollies will be loved by kids and adults alike. With a perfect blend of fruity flavours and the right level of sweetness, these lollies taste too good!
Moreover, this recipe requir ....
16 Mar 18
Black Raspberry Almond Milkshake by Tarla Dalal
Accelerate the pace of your day with this peppy Black Raspberry Almond Milkshake. It is a quick and easy milkshake, but the synergy between the tanginess of raspberries and the mildly nutty flavour of almond milk is absolutely stunning.
You will love the taste and mouth-feel of this shake. It is ....
15 Mar 18
Palak Rava Idli Recipe by Tarla Dalal
An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli.
It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the ....
15 Mar 18
Black Raspberry Oatmeal Recipe, Vegan Breakfast by Tarla Dalal
Here’s a breakfast
that’s ready in a jiffy yet bursting with goodness.
Black Raspberry Oatmeal is a no-cook breakfast recipe made with almond milk. You just need to mix the ingredients and refrigerate for a while. Yet, it tastes so awesome and is v ....
Bread Samosa Recipe, Baked Samosa by Tarla Dalal
This is one utterly mind-blowing snack that you will love to the core – literally! This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture.
It is quite easy and quick too, and uses very little oil because it is baked. Yet, the crispness and tas ....
17 Mar 18
Tom Yum Soup, Chinese Vegetarian Tom Yum Soup by Tarla Dalal
Tom yum soup is a Chinese
soup with a nice Thai
twist to it. Lemon grass and lemon are added in good measure to give this soup a nice, summery flavor. It is a clear soup and makes an ideal appetizer if you have a heavy main cours ....
17 Mar 18
How To Make Homemade Chocolate Chips by Tarla Dalal
Chocolate Chips is a very common ingredient used in baking, and those who bake frequently are sure to add it as part of their monthly shopping list!
Here is a simple recipe that tells you how to make homemade chocolate chips. It requires a little patience but is not difficult, and it is definite ....
17 Mar 18
Eggless Red Velvet Cake Recipe by Tarla Dalal
The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for parties
Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, whic ....
15 Mar 18
Phulka Recipe, Indian Chapati Recipe by Tarla Dalal
Chapatis or phulkas is the daily bread for millions of Indians
. No meal is complete without them and yet many find them difficult to make.
These are called so because they swell up with steam while being cooked. They are cooked first on a dry hot tava, then he ....
17 Mar 18
Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment by Tarla Dalal
Although white and black sesame seeds are available in the market, the black one has a more rustic flavour and stronger aroma.
It is just right for traditional recipes like this Tilkut or Maharashtrian Black Sesame Seed Chutney. Although the black sesame is the focus of this recipe, other ingred ....
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