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Last Updated : Sep 23,2018
An oven is a must-have tool for the food connoisseur. Baking is an important technique of cooking internationally. Every cuisine has its share of baked delicacies, ranging from cakes and pies like the famous Apple Pie, to rice dishes, pizzas and pastas.
French, Italian and Mexican cuisine use a lot of baking, as is evident from dishes like Baked Spaghetti in Tomato Sauce and Baked Mixed Vegetables Layered with Rice . The oven has also proved its mettle as a valuable tool for health conscious people, as it helps to make healthier, baked versions of popular snacks, like the Baked Sev and Baked Vada Pav . The trend is also in favour of homemade breads rather than store-bought ones, as people are beginning to love the fresh aroma and soul-warming taste of fresh-baked Bread Loaf, and also awakening to the inherent health benefits of baking their own bread with wholesome flours.
Have a go at making your own Whole Wheat Bread, or exotic treats like the Almond Bread. One-dish meals made in the oven are especially convenient! The recipes in this section span all categories of baked foods and you will clearly enjoy the pleasure of owning an oven as you keep trying these recipes.
17 Sep 18
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies by Tarla Dalal
Cookies are a must to complete the Christmas experience. They are also a wonderful jar snack to have at home, to appease your sweet tooth as well as sudden hunger pangs. And, what better flavour of cookie to make than chocolaty ones! Here is the perfect recipe to make delightful Eggless Chocolate Co ....
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns by Tarla Dalal
Ladi pav is one of the most famous indigenous breads of India, especially as part of its street food repertoire.
Made with a dough of whole wheat flour enhanced with yeast, these breads have a special texture and rich taste, which make it a perfect match for spicy
31 Aug 18
Mexican Bread Tartlets by Tarla Dalal
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they’re baked and the cheese is all molten. A great snack for children!
28 Aug 18
Baked Vegetables in Spinach Sauce by Tarla Dalal
Baked Vegetables in Spinach Sauce is a sumptuous preparation of assorted vegetables in a creamy sauce that is reinforced with spinach puree. The spinach adds a new dimension to the white sauce, making it more colourful and tastier too. Myriad veggies add flavour, crunch and a delightful splash of co ....
Multigrain Bread, Homemade Multigrain Bread by Tarla Dalal
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma.
14 Sep 18
Jowar Sesame Bread Sticks ( Baby and Toddler Recipe) by Tarla Dalal
This version of bread sticks is more wholesome than the regular bread sticks made from refined flour (maida). It's also an interesting way to introduce different kinds of cereals in your baby's diet.
25 Aug 18
Pizza Topping by Tarla Dalal
A line-up of bread boats. Fill them up with toppings of your choice.
Atta Biscuits, Whole Wheat Sweet Biscuits, Jar Snack by Tarla Dalal
Time to indulge in some sweet and spicy Atta Biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these Atta Biscuits are a real pleasure to bite into!
They have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by ....
27 Aug 18
Nankhatai, Nan Khatai Biscuit by Tarla Dalal
A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the Nankhatai is a perfect example of Indian ingenuity.
Almond and pistachio powders not only improves the flavour but also makes the Nankhatai more porous, making every bite just melt in your mouth and ....
22 Aug 18
Stuffed Cheesy Garlic Bread by Tarla Dalal
Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup
or enjoyed as a snack by itself.
This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a tongue-tickling spice mixture that combines t ....
Baked Kand by Tarla Dalal
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
16 Aug 18
Baked Vada Pav / How To Make Baked Vada Pav by Tarla Dalal
From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps – the sandwich lovers and the vada pav fans!
Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfec ....
Queen Of Puddings, Bread Pudding with Meringue by Tarla Dalal
The name says it all – this is indeed the Queen of Puddings. A luscious pudding of milk, eggs and bread is perked up with a peppy layer of citrusy ingredients like orange marmalade and lemon zest.
A layer of meringue goes atop this before baking, to make a totally irresistible dessert that is ....
Saffron Chenna Pie by Tarla Dalal
When we are kids, moms worry about avoiding cavities in our teeth, and when we get older we start worrying about tooth decay. In short, taking care of our teeth is a headache during most stages of our life! Well, taking care of your teeth can be fun too. Here, for instance, we show you how to supple ....
01 Aug 18
Chocolate Walnut Slice by Tarla Dalal
Dough enriched with dark chocolate and condensed milk, interspersed with crunchy pieces of walnuts, and baked to perfection, makes a wonderful chocolate walnut slice that goes well with a cup of tea!
Whole Wheat Pizza Base by Tarla Dalal
This is a healthier alternative to the basic pizza base as it packs in the goodness of whole wheat flour. Whole wheat flour is used for the dough with either fresh or dried yeast, whichever is more convenient. But when using dried yeast, use 1/2 the quantity of fresh yeast dissolved in warm water. B ....
Chocolate and Butter Biscuits by Tarla Dalal
These melt-in-the-mouth biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery.
A dash of vanil ....
01 Aug 18
Chocolate Carrot Loaf by Tarla Dalal
You will love the rustic flavour of this honey flavoured chocolate cake, reinforced with grated carrot, nuts and raisins. The carrot helps to keep the cake moist, while chocolate makes it appeal to all! Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavour, which makes you w ....
Roasted Cashew Nuts, Healthy Roasted Kaju by Tarla Dalal
If you’re nuts about nuts like most foodies are, then this snack is just right for. Something that you can munch on without much guilt, the Roasted Cashew Nuts is made by baking the cashews coated with lemon juice and spices.
Its vibrant flavour is sure to add more zeal to your day! You can perk ....
Thin Crust Pizza Base by Tarla Dalal
Thin Crust Pizza Bases are perfect for pizza lovers who prefer to taste more of the sauce, cheese and other toppings and dont want to be filled up too quickly. Here’s a recipe to make a perfect thin crust pizza base at home.
Use this pizza base to treat yourself to a variety of sumptuous
21 Jul 18
Cheesy Baked Zucchini Fries by Tarla Dalal
This snack is a cheese-lover’s dream come true! Unpeeled zucchini fingers are coated excitingly with cheese and breadcrumbs, and baked in an oven till it acquires a uniquely cheesy crispness!
It is basically the kind of snack that is both crisp and chewy, an amazing texture that everybody love ....
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