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Tomato Pasta Dough, Fresh Tomato Pasta Dough

Tarla Dalal
14 March, 2016


Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cups
Ingredients
Main Ingredients
2 tbsp tomato puree
1 cup plain flour (maida)
4 tbsp olive oil
salt to taste
Method
- Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
- Use as required.
Tomato Pasta Dough, Fresh Tomato Pasta Dough recipe with step by step photos
Nutrient values (Abbrv)per plate
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Asari
Feb. 2, 2016, 10:25 p.m.
A great variation.. of pasta dough.. the flavour of the tomatoes is really very nice.. Made ravioli with this and turned out really well..