Tomato Pasta Dough, Fresh Tomato Pasta Dough
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 90 cookbooks
This recipe has been viewed 19791 times
Pasta gets all the more delightful when made with this special Tomato Pasta Dough.
The tomato puree gives a pleasant colour and peppy flavour to pasta , lasagne , and other dishes made with this dough. Olive oil imparts a very aesthetic flavour and aroma, and also makes the dough more manageable.
- Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
- Use as required.
Nutrient values per cup
|Vitamin A||538.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||2.2 mg|
|Vitamin C||6.5 mg|
|Folic Acid||7.2 mcg|
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