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Tomato Pasta Dough, Fresh Tomato Pasta Dough

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Tarla Dalal

 14 March, 2016

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Pasta gets all the more delightful when made with this special Tomato Pasta Dough. 


The tomato puree gives a pleasant colour and peppy flavour to pasta , lasagne , and other dishes made with this dough. Olive oil imparts a very aesthetic flavour and aroma, and also makes the dough more manageable.

Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 cups

Ingredients

Main Ingredients

Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
  2. Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
  3. Use as required.

Tomato Pasta Dough, Fresh Tomato Pasta Dough recipe with step by step photos

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Asari

Feb. 2, 2016, 10:25 p.m.

A great variation.. of pasta dough.. the flavour of the tomatoes is really very nice.. Made ravioli with this and turned out really well..

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