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Tomato Pasta Dough, Fresh Tomato Pasta Dough

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Tarla Dalal

14 March, 2016

5.0/5 stars 100% LIKED IT Cookbook Login 1 REVIEWS ALL GOOD

Table of Content

About Tomato Pasta Dough, Fresh Tomato Pasta Dough

Ingredients

Methods

Nutrient values

Pasta gets all the more delightful when made with this special Tomato Pasta Dough.

The tomato puree gives a pleasant colour and peppy flavour to pasta , lasagne , and other dishes made with this dough. Olive oil imparts a very aesthetic flavour and aroma, and also makes the dough more manageable.

Ingredients

Main Ingredients

2 tbsp tomato puree

1 cup plain flour (maida)

4 tbsp olive oil

salt to taste

Method

Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
Use as required.

Tomato Pasta Dough, Fresh Tomato Pasta Dough recipe with step by step photos

Nutrient values (Abbrv)per plate

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Click here to view Calories for Tomato Pasta Dough, Fresh Tomato Pasta Dough

The Nutrient info is complete

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Asari

Feb. 2, 2016, 10:25 p.m.

A great variation.. of pasta dough.. the flavour of the tomatoes is really very nice.. Made ravioli with this and turned out really well..

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