Wrapper Dough for Wontons and Crispy Noodles
by Tarla Dalal
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Added to 143 cookbooks
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- To make the wrapper dough, sieve the flour and salt together.
- Add hot water gradually and make a soft dough.
- Knead for a while and keep aside for 30 minutes.
- Apply oil on your palm and knead the dough until it becomes bouncy and elastic.
- Roll out thinly into desired shapes. For wonton wrappers, roll into small circles. For crispy noddles, roll out into a 200 mm. diameter circle, cut into strips and deep fry in oil until crisp.
Nutrient values per dough
|Vitamin A||41.2 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||4 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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