Nutritional Facts of Wrapper Dough for Wontons and Crispy Noodles, Calories in Wrapper Dough for Wontons and Crispy Noodles
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Cuisine
Cuisine
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Nutrient values per dough
| Energy | 574 cal |
| Protein | 18.1 g |
| Carbohydrates | 121.9 g |
| Fiber | 0.5 g |
| Fat | 1.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 41.2 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 4 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 38 mg |
| Iron | 4.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 15.3 mg |
| Potassium | 214.5 mg |
| Zinc | 1 mg |
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