Nutritional Facts of Wrapper Dough for Wontons and Crispy Noodles recipe Calories in Wrapper Dough for Wontons and Crispy Noodles recipe
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| Value dough | % Daily Values | |
| Energy | 574 kcal | 29% |
| Protein | 18.2 g | 30% |
| Carbohydrates | 121.9 g | 44% |
| Fiber | 0.50 g | 2% |
| Fat | 1.48 g | 2% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 41.3 mcg | 4% |
| Vitamin B1 (Thiamine) | 0.2 mg | 14% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 6% |
| Vitamin B3 (Niacin) | 4.0 mg | 28% |
| Vitamin C | 0.0 mg | 0% |
| Vitamin E | -1.7 mg | -22% |
| Folic Acid (Vitamin B9) | 0.0 mcg | 0% |
| MINERALS | ||
| Calcium | 38.0 mg | 4% |
| Iron | 4.5 mg | 23% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 15.4 mg | 1% |
| Potassium | 214.5 mg | 6% |
| Zinc | 1.0 mg | 6% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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