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veg fried wontons recipe | Indian style fried wonton recipe | fried vegetable wontons |

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User Tarla Dalal  •  10 September, 2024
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veg fried wontons recipe | Indian style fried wonton recipe | fried vegetable wontons | with 29 amazing images.

Quick, easy, and incredibly delicious, this homemade fried wonton recipe wont take you longer than 30 minutes to make! Learn how to make veg fried wontons recipe | Indian style fried wonton recipe | fried vegetable wontons |

veg fried wontons recipe is a delightful appetizer that combines crispy exterior with a flavorful vegetarian filling. These bite-sized treats are typically made with homemade wonton wrappers filled with a mixture of vegetables like onion, cabbage, carrots, capsicum and spring onions, seasoned with soy sauce and other aromatics.

The Indian style fried wontons are then deep-fried until golden brown. If you want to skip frying. Boil or steam them to make chilli oil wontons.

fried vegetable wontons make a perfect addition to any party or gathering. Serve hot with sweet chilli sauce, chilli garlic oil for a delicious, crispy treat that’s bursting with savory goodness in every bite!

pro tips to make fried wonton : 1. Opt for fresh wonton wrappers for the best texture and flavor. 2. Serve veg fried wontons immediately to enjoy its best flavour. 3. Dont overfill the wontons, as this can cause them to burst during frying.

Enjoy veg fried wontons recipe | Indian style fried wonton recipe | fried vegetable wontons | with detailed step by step photos.
Soaking Time

0

Preparation Time

15 Mins

Cooking Time

20 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

35 Mins

Makes

15 fried wontons

Ingredients

Veg Fried Wontons

For The Filling

For Serving

Method
For the vegetable filling
  1. To make veg fried wontons recipe, heat the oil in a broad non-stick pan, and add garlic, ginger, green chillies and sauté for a few seconds.
  2. Add onions and sauté on a medium flame for 2 to 3 minutes.
  3. Add the mixed vegetables, salt and pepper to taste, vinegar, soy sauce and red chilli sauce.
  4. Mix well and sauté on a medium flame for 3 to 4 minutes.
  5. Switch off the flame, add the coriander and mix well. Keep aside to cool completely.
How to proceed
  1. Place a wonton wrapper on a clean, flat surface.
  2. Apply a little water along the edges and place a little stuffing in the centre.
  3. Fold over one edge to make a triangle. Bring the ends together and press well.
  4. Repeat with the remaining wrappers and stuffing to make 14 more wontons.
  5. Heat oil in a deep pan and deep fry the wontons on a medium flame until light golden brown and crisp.
  6. Drain them on an absorbent paper.
  7. Serve the veg fried wontons hot with sweet chilli sauce.

Fried Wontons recipe with step by step photos

like fried wonton recipe

 

    1. like veg fried wontons recipe | Indian style fried wonton recipe | fried vegetable wontons | then do try other wonton recipes also:
what is fried wonton recipe made of?

 

    1. See the below image of list of ingredients for making fried wonton recipe.
how to make the vegetable filling

 

    1. To make veg steamed wontons recipe | Indian style chilli oil wonton recipe | chilli garlic wontons | steamed vegetable wontons | heat 1 tsp oil in a broad non-stick pan.
      Step 3 – To make<strong> veg steamed wontons recipe | Indian style chilli oil wonton recipe | chilli …
    2. Add 1 tbsp finely chopped garlic (lehsun). Finely chopped garlic adds a strong, pungent flavor to the stuffing for vegetable steamed wontons.
      Step 4 – Add 1 tbsp finely <a href="https://www.tarladalal.com/glossary-chopped-garlic-790i">chopped garlic (lehsun)</a>. Finely chopped garlic adds a strong, pungent …
    3. Add 1 tsp finely chopped ginger (adrak). Finely chopped ginger adds a warm, pungent, and slightly sweet flavor to the stuffing for veg steamed wontons.
      Step 5 – Add 1 tsp finely <a href="https://www.tarladalal.com/glossary-chopped-ginger-786i">chopped ginger (adrak)</a>. Finely chopped ginger adds a warm, pungent, …
    4. Add 1 tsp finely chopped green chillies. Finely chopped green chillies add a spicy, pungent flavor to the stuffing for veg steamed wonton.
      Step 6 – Add 1 tsp finely <a href="https://www.tarladalal.com/glossary-chopped-green-chilli-820i">chopped green chillies</a>. Finely chopped green chillies add a spicy, …
    5. Sauté for a few seconds.
      Step 7 – Saut&eacute; for a few seconds.
    6. Add ¼ cup finely chopped onions. Finely chopped green onions add a fresh, herbaceous flavor to the stuffing for veg steamed wontons.
      Step 8 – Add &frac14; cup finely&nbsp;<a href="https://www.tarladalal.com/glossary-chopped-onions-722i">chopped onions</a>. Finely chopped green onions add a fresh, herbaceous flavor …
    7. Sauté on a medium flame for 2 to 3 minutes.
      Step 9 – Saut&eacute; on a medium flame for 2 to 3 minutes.
    8. Add 1 cup finely chopped mixed vegetables. Finely chopped mixed vegetables add flavor, texture, and nutritional value to the stuffing for veg steamed wontons.
      Step 10 – Add 1 cup finely <a href="https://www.tarladalal.com/glossary-chopped-mixed-vegetables-782i">chopped mixed vegetables</a>. Finely chopped mixed vegetables add flavor, texture, …
    9. Add salt to taste.
      Step 11 – Add salt to taste.
    10. Add pepper to taste.
      Step 12 – Add pepper to taste.
    11. Add ¼ tsp vinegar. Vinegar adds a tangy, acidic flavor that balances the richness of the other ingredients in the stuffing. This creates a more complex and interesting taste profile.
      Step 13 – Add &frac14; tsp <a href="https://www.tarladalal.com/glossary-vinegar-sirka-cooking-vinegar-341i">vinegar</a>. Vinegar adds a tangy, acidic flavor that balances the richness …
    12. Add ¼ tsp soy sauce. Soy sauce adds a salty, umami flavor that complements the other ingredients in the stuffing, such as vegetables and seasonings.
      Step 14 – Add &frac14; tsp <a href="https://www.tarladalal.com/glossary-soy-sauce-soya-sauce-864i">soy sauce</a>. Soy sauce adds a salty, umami flavor that complements …
    13. Add ½ tsp red chilli sauce. Red chili sauce adds a spicy kick to the stuffing for veg steamed wonton.
      Step 15 – Add &frac12; tsp <a href="https://www.tarladalal.com/glossary-red-chilli-sauce-lal-chilli-sauce-810i">red chilli sauce</a>. Red chili sauce adds a spicy kick to …
    14. Mix well and sauté on a medium flame for 3 to 4 minutes.
       
      Step 16 – Mix well and saut&eacute; on a medium flame for 3 to 4 minutes.<br /> &nbsp;
    15. Switch off the flame, add 2 tbsp finely chopped coriander (dhania). Finely chopped coriander adds a fresh, herbaceous flavour to the stuffing for veg steamed wontons.
      Step 17 – Switch off the flame, add 2 tbsp finely <a href="https://www.tarladalal.com/glossary-chopped-coriander-783i">chopped coriander (dhania)</a>. Finely chopped coriander …
    16. Mix well. Keep aside to cool completely.
      Step 18 – Mix well. Keep aside to cool completely.
how to proceed

 

    1. Place a wonton wrappers on a clean, flat surface.
      Step 19 – Place a <a href="https://www.tarladalal.com/wonton-wrappers-4184r">wonton wrappers</a> on a clean, flat surface.
    2. Apply a little water along the edges.
      Step 20 – Apply a little water along the edges.
    3. Place a little stuffing in the centre.
      Step 21 – Place a little stuffing in the centre.
    4. Fold over one edge to make a triangle.
      Step 22 – Fold over one edge to make a triangle.
    5. Bring the ends together.
      Step 23 – Bring the ends together.
    6. Press well.
      Step 24 – Press well.
    7. Repeat with the remaining wrappers and stuffing to make 14 more wontons.
      Step 25 – Repeat with the remaining wrappers and stuffing to make 14 more wontons.
    8. Heat oil in a deep pan and deep fry the wontons on a medium flame until light golden brown and crisp.
      Step 26 – Heat oil in a deep pan and deep fry the wontons on a medium flame …
    9. Drain them on an absorbent paper.
    10. Serve the veg steamed wontons recipe | Indian style chilli oil wonton recipe | chilli garlic wontons | steamed vegetable wontons | hot with sweet chilli sauce.
      Step 28 – Serve the <strong>veg steamed wontons recipe | Indian style chilli oil wonton recipe | chilli …
pro tips to make fried wonton

 

    1. Opt for fresh wonton wrappers for the best texture and flavor.
      Step 29 – Opt for fresh wonton wrappers for the best texture and flavor.
    2. Serve veg fried wontons immediately to enjoy its best flavour.
      Step 30 – Serve veg fried wontons immediately to enjoy its best flavour.
    3. Don't overfill the wontons, as this can cause them to burst during frying.
      Step 31 – Don&#39;t overfill the wontons, as this can cause them to burst during frying.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per fried wonton
Energy59 cal
Protein0.9 g
Carbohydrates5 g
Fiber0.5 g
Fat3.9 g
Cholesterol0 mg
Sodium69.5 mg

Click here to view Calories for Fried Wontons

The Nutrient info is complete

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Big Foodie

July 9, 2020, 2:49 p.m.

Wontons stuffed with cabbage, spring onions and bean sprouts and tempered with garlic, green chillies and spring onions. Serve with soya sauce.

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