Broccoli, Mushroom and Tofu in Schezuan Sauce

Broccoli, Mushroom and Tofu in Schezuan Sauce, veggie-loaded stir-fry uses schezuan sauce to enhance the flavour.

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A tasty mélange of crisp vegetables in schezwan sauce.

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Broccoli, Mushroom and Tofu in Schezuan Sauce recipe - How to make Broccoli, Mushroom and Tofu in Schezuan Sauce

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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2 tsp oil
1/4 cup finely chopped onions
1 1/2 tsp finely chopped garlic (lehsun)
4 to 5 blanched baby corn ,
1/4 cup quatered mushrooms (khumbh)
1/2 cup carrot , peeled and cut into thin strips
1/2 cup blanched broccoli florets
1/2 cup bean sprouts
1/2 cup tofu cubes
salt to taste
2 tsp tomato ketchup
1 tsp cornflour dissolved in 1/4 cup water
2 pinches sugar
2 tsp schezuan sauce
  1. Heat the oil in a wok, add the onions and garlic and stir-fry for 1 to 2 minutes.
  2. Add the baby corn, mushrooms, carrots, broccoli, bean sprouts, tofu and salt and stir-fry for 2 minutes.
  3. Combine the tomato ketchup, cornflour – water mixture and sugar in a small bowl.
  4. Add the schezuan sauce, mix well and cook for 1 minute.
  5. Serve immediately.

RECIPE SOURCE : Stir-FryBuy this cookbook

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Broccoli, Mushroom and Tofu in Schezuan Sauce
 on 14 Mar 17 10:16 AM

Tried this and turned out very well. Didn''t use tofu as it was not there are home. Added red n yellow capsicums and baked beans in tomato sauce. Looked very colourful n appealing.
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Tarla Dalal    Hi Vanita, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
14 Mar 17 04:15 PM
Broccoli, Mushroom and Tofu in Schezuan Sauce
 on 19 Aug 13 03:29 PM

Nice combo of colourful vegetables cooked in a spicy schezuan sauce and has a nice bit of sweetness from the little sugar.