steamed wonton recipe, Indian style | veg steamed wonton rolls | steamed vegetable wontons Chinese style | wontons in garlic sauce | how to fold wontons |


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Steamed Wontons, Veg Steamed Wonton

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steamed wonton recipe, Indian style | veg steamed wonton rolls | steamed vegetable wontons Chinese style | wontons in garlic sauce | how to fold wontons | with 37 amazing images.

To make steamed wontons, first make the stuffing. For that heat the oil in a deep non-stick pan on a high flame till it smokes, add the garlic, cabbage, spring onion whites, carrots, bean sprouts and sauté on a high flame for 2 to 3 minutes. Add the noodles, spring onion greens, soy sauce, chilli sauce and salt, mix well and cook on a medium flame for 30 seconds. Keep aside. Next roll the wonton. Place a wonton wrapper on a clean, flat surface. Place a little stuffing in the centre and apply a little flour paste along the edges. Fold over one part to make a semi-circle. Bring the ends together and press well. Repeat with the remaining wrappers and stuffing to make 24 more wontons. Then arrange half the wontons on a greased sieve and steam for 8 minutes. Repeat step 6 to cook the remaining wontons in one more batch.Finally temper them. For the tempering, heat the oil in a small broad non-stick pan on a high flame, add the garlic, green chillies, spring onion greens and salt and sauté on a high flame for a few seconds. Pour the tempering over the steamed wontons. Serve hot with green garlic sauce and chilli garlic sauce.

Like Modak and Parathas in India, wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for innovation. You can try your hand at making various unique fillings, and also try veg steamed wonton rolls or deep-fry the wontons as per your taste.

Here is a sumptuous version of steamed vegetable wontons Chinese style made with a wholesome mixture of sautéed veggies, sprouts and noodles, which is stuffed into ready made wonton wrappers and steamed.

Topping the wontons with a tempering of garlic, green chillies and spring onion greens, along with flavourful sauces, makes it all the more attractive when served in the form of wontons in garlic sauce.

Tips for steamed wonton. 1. Ensure to sauté the veggies for the stuffing on high flame so the veggies are partially cooked and yet maintain their crunchiness. 2. Remember to seal the wonton well, so they do not open up while steaming. 3. You can keep the wonton wrapper dough, stuffing and sauce ready well in advance, but roll, steam and temper the wontons just before serving. Finally serve it immediately to enjoy its texture and flavour. 4. Instead of steaming the wontons at step 4, you can also deep-fry them in hot oil till they are golden brown in colour form all the sides.

Enjoy steamed wonton recipe, Indian style | veg steamed wonton rolls | steamed vegetable wontons Chinese style | wontons in garlic sauce | how to fold wontons | with step by step photos.

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Steamed Wontons, Veg Steamed Wonton recipe - How to make Steamed Wontons, Veg Steamed Wonton

Preparation Time:    Cooking Time:    Total Time:     25Makes 25 wontons

Ingredients

For The Stuffing
1 tbsp oil
1 tsp finely chopped garlic (lehsun)
1 cup finely chopped cabbage
1/4 cup finely chopped spring onions whites
1/2 cup grated carrot
3/4 cup bean sprouts
3/4 cup boiled noodles
1 tbsp finely chopped spring onion greens
1 tsp soy sauce
1 tsp red chilli sauce
salt to taste

Other Ingredients For Steamed Wontons
25 wonton wrappers
1/4 tsp oil for greasing
3 tbsp plain flour (maida) dissolved in 1/4 cup water
1 tbsp oil
2 tsp chopped garlic (lehsun)
1/2 tsp chopped green chillies
2 tbsp chopped spring onion greens
salt to taste

For Serving
green garlic (lehsun) sauce
chilli garlic (lehsun) sauce
Method

For the stuffing

    For the stuffing
  1. Heat the oil in a deep non-stick pan on a high flame till it smokes, add the garlic, cabbage, spring onion whites, carrots, bean sprouts and sauté on a high flame for 2 to 3 minutes.
  2. Add the noodles, spring onion greens, soy sauce, chilli sauce and salt, mix well and cook on a medium flame for 30 seconds. Keep aside.

How to proceed

    How to proceed
  1. To make steamed wontons, place a wonton wrapper on a clean, flat surface.
  2. Place a little stuffing in the centre and apply a little flour paste along the edges.
  3. Fold over one part to make a semi-circle.
  4. Bring the ends together and press well.
  5. Repeat with the remaining wrappers and stuffing to make 24 more wontons.
  6. Arrange half the wontons on a greased sieve and steam for 8 minutes.
  7. Repeat step 6 to cook the remaining wontons in one more batch.
  8. For the tempering, heat the oil in a small broad non-stick pan on a high flame, add the garlic, green chillies, spring onion greens and salt and sauté on a high flame for a few seconds.
  9. Pour the tempering over the steamed wontons.
  10. Serve the steamed wontons hot with green garlic sauce and chilli garlic sauce.

Variation:fried wontons

    Variation:fried wontons
  1. Instead of steaming the wontons at step 4, you can also deep-fry them in hot oil till they are golden brown in colour form all the sides.

Steamed Wontons, Veg Steamed Wonton recipe with step by step photos

If you like steamed wontons

  1. If you like steamed wontons, also try other Chinese starters like
    • spring rolls recipe | chinese spring roll | veg spring rolls | deep fried spring rolls | how to make spring rolls | with 27 amazing images.
    • chilli paneer recipe | Indian style chilli paneer | chilli paneer stir fry | how to make chilli paneer | with 25 amazing images.
    • veg crispy recipe | crispy fried vegetables | restaurant style veg crispy | Chinese vegetable crispy | with amazing 23 images.

For the stuffing of steamed wonton

  1. For the stuffing of steamed wonton, first heat 1 tbsp oil in a deep non-stick pan on a high flame till it smokes. You can also use a wok if you wish to. 
  2. Add 1 tsp finely chopped garlic (lehsun).
  3. Add 1 cup finely chopped cabbage.
  4. Add 1/4 cup finely chopped spring onions whites.
  5. Add 1/2 cup grated carrot.
  6. Add 3/4 cup bean sprouts.
  7. Sauté all the veggies on a high flame for 2 to 3 minutes. Sautéing on high flame is important so the veggies are partially cooked and yet maintain their crunchiness. 
  8. Add 3/4 cup boiled noodles. Learn how to boil the perfect hakka noodles.
  9. Add 1 tbsp finely chopped spring onion greens.
  10. Add 1 tsp soy sauce.
  11. Add 1 tsp chilli sauce.
  12. Add salt to taste.
  13. Mix well and cook on a medium flame for 30 seconds. Keep aside.

For the wonton wrappers

  1. For the wonton wrappers, sieve 1 cup of plain flour in a deep bowl. Ensure the maida is free of moisture and lumps. 
  2. Add 1/2 tsp of salt together.
  3. Knead it into a soft dough using approx. ¼ cup water.
  4. Add 2 tsp of oil and knead again.
  5. Cover with a muslin cloth and keep aside for 30 minutes.
  6. Divide the dough into 25 equal portions.
  7. Roll each portion into a 75 mm. (3”) diameter circle using a little plain flour for rolling.
  8. Use as required.

For the steamed wonton

  1. For the steamed wonton recipe | veg steamed wonton rolls | steamed vegetable wontons Chinese style | wontons in garlic sauce | how to fold wontons, take ¾ cup of plain flour in a small bowl. 
  2. Add ¼ cup of water to it. 
  3. Mix well to form a paste for the wonton. The paste should be thick and free of lumps. 
  4. Place a wonton wrapper on a clean, flat surface.
  5. Place a little stuffing in the centre.
  6. Apply a little flour paste along the edges.
  7. Fold over one part to make a semi-circle.
  8. Bring the ends together and press well to fold wontons. Ensure to seal the wonton well, so they do not open up while steaming. 
  9. Repeat with the remaining wrappers and stuffing to make 24 more wontons.
  10. Arrange half the wontons on a greased sieve and steam for 8 minutes.
  11. Repeat step 10 to cook the remaining wontons in one more batch.
  12. For the tempering of wontons in garlic sauce, heat 1 tbsp oil in a small broad non-stick pan on a high flame.
  13. Add 2 tsp chopped garlic (lehsun).
  14. Add 1/2 tsp chopped green chillies
  15. Add 2 tbsp chopped spring onion greens.
  16. Add salt to taste.
  17. Sauté on a high flame for a few seconds.
  18. Pour the tempering over the steamed vegetable wontons Chinese style.
  19. Serve veg steamed wonton rolls hot with green garlic sauce and chilli garlic sauce.
Accompaniments

Green Garlic Sauce 
Green Onion and Ginger Dip 
Honey Chilli Sauce 
Schezuan Sauce, Chinese Schezwan Sauce Recipe 

Nutrient values (Abbrv) per wonton
Energy44 cal
Protein1 g
Carbohydrates6.1 g
Fiber0.3 g
Fat1.7 g
Cholesterol0 mg
Sodium82.8 mg

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Reviews

Steamed Wontons, Veg Steamed Wonton
5
 on 12 Aug 20 06:26 PM


| Hide Replies
Tarla Dalal    Damor thanks for the feedback !!! keep reviewing recipes, articles you loved.
Reply
18 Aug 20 05:15 PM
Steamed Wontons, Veg Steamed Wonton
5
 on 06 Aug 20 04:46 AM


| Hide Replies
Tarla Dalal    Janak thanks for the feedback !!! keep reviewing recipes you loved.
Reply
06 Aug 20 11:29 AM
Steamed Wontons
5
 on 15 Mar 13 09:39 AM


Wontons stuffed with cabbage, spring onions and bean sprouts and tempered with garlic, green chillies and spring onions. Serve with soya sauce.