Chinese Style Fried Capsicum
by Tarla Dalal
Added to 45 cookbooks
This recipe has been viewed 40321 times
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even asparagus and try this recipe. Try serving it with green garlic sauce or a schezuan sauce. Crunchy, munchy and yummy!
Chinese style Fried Capsicum Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||916.5 mcg|
|Vitamin B1||0.7 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||3 mg|
|Vitamin C||105 mg|
|Folic Acid||52.4 mcg|
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