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Whole Wheat Pasta Dough, Without Eggs


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Whole Wheat Pasta Dough

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 65 cookbooks   This recipe has been viewed 24736 times

There is a lot you can do with pasta dough – pasta of different shapes, lasagna, and whatever not. And these taste fabulous, many times better than store-bought pasta! Moreover, you can also be sure that the pasta you make is made of whole wheat flour rather than refined flour.


Here, we share with you the right proportions of ingredients, to make Whole Wheat Pasta Dough, without eggs. Once you are all set with the dough, let your imagination take over, and create exquisite pasta dishes that your family with enjoy.


Try these out Whole Wheat Fettuccine with Medici Sauce and Zucchini and Eggplant Lasagne .

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Whole Wheat Pasta Dough, Without Eggs recipe - How to make Whole Wheat Pasta Dough, Without Eggs

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Italian BasicNo Cooking Veg Indian

Preparation Time:    Cooking Time:    Total Time:     Makes 0.25 cup
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Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
  2. Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
  3. Use as required.


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Reviews

Whole Wheat Pasta Dough
5
Love good recipes
 on 03 Dec 13 09:53 AM


Good to see a healthier dough.
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