Pesto Sauce ( Pizzas and Pastas Recipe)
by Tarla Dalal
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Added to 279 cookbooks
This recipe has been viewed 42780 times
Exotic to the core, this recipe combines large quantities of fresh basil and nuts with a dash of olive oil and garlic, resulting in a Pesto Sauce that has an intense flavour and rich texture.
- Combine all the ingredients along with 2 tbsp of water and blend in a mixer to a smooth paste.
- Use as required.
- If pine nuts are used in the recipe, lightly roast them, cool completely and then blend them in a mixer with other ingredients till smooth.
Nutrient values per tbsp
|Vitamin A||29 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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