Pizza Sauce, Quick Pizza Sauce
by Tarla Dalal
Added to 450 cookbooks
This recipe has been viewed 268314 times
Pizza Sauce is at the heart of a pizza’s success! Tangy and flavourful, it is responsible for giving out that appetizing aroma when the pizza gets baked.
Some like their Pizza Sauce more herby, while others like it more spicy, and yet others prefer a tangy overtone.
This recipe is a balanced one, which has the right amount of everything. Just make sure you choose ripe tomatoes to make this delectable Pizza Sauce.
- Make criss-cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel.
- Drain the tomatoes, cool slightly, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside.
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Store in an air- tight container and use as required.
Nutrient values per cup
|Vitamin A||1819.8 mcg|
|Vitamin B1||0.6 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||2.2 mg|
|Vitamin C||136.9 mg|
|Folic Acid||148 mcg|
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