Thin Crust Pizza Base
by Tarla Dalal
Added to 73 cookbooks
This recipe has been viewed 52547 times
- Combine 2 tbsp of lukewarm water and dry yeast in a bowl and mix well.
- Cover with a lid and keep aside for 5 minutes.
- Combine the plain flour, yeast-water mixture, olive oil, sugar and salt in a deep bowl and knead into a soft dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 1 hour.
- Press the dough lightly to remove the air and divide the dough into 4 equal portions.
- Roll each portion into a 175 mm. (7”) diameter circle with the help of plain flour for rolling and prick each circle evenly using a fork.
- Place 2 circles on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 5 minutes.
- Repeat step 7 to bake 2 more pizza base.
- Replace the plain with equal proportion of whole wheat flour and proceed as per the recipe.
Nutrient values per pizza base
|Vitamin A||44.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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