Double Layered Cheese Veggie Crunch Pizza


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Double Layered Cheese Veggie Crunch Pizza

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 37 cookbooks   This recipe has been viewed 20138 times

Anybody game for a double-decker pizza? If you love such sandwiches, you will love this pizza even more. Two pizza bases, sandwiched with pizza sauce and cheese, are then coated with a crunchy and flavourful veggie topping, which features sun-dried tomatoes for tang and mixed herbs for flavour. Due to the additional layer of cheese, the Double Layered Cheese Veggie Crunch Pizza is a richer and more sumptuous treat than normal pizzas.

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Double Layered Cheese Veggie Crunch Pizza recipe - How to make Double Layered Cheese Veggie Crunch Pizza

Preparation Time:    Cooking Time:    Baking Time:  35 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 4 pizzas
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Ingredients
8 thin crust pizza base [175 mm. (7")
2 cups pizza sauce
2 cups grated mozzarella cheese

For The Crunchy Veggie Topping
1 cup sliced capsicum (red and yellow)
1 cup blanched and diagonally cut baby corn
1 tbsp olive oil
2 tsp finely chopped garlic (lehsun)
1/2 cup onion cubes
2 tbsp soaked and chopped sun-dried tomatoes , refer handy tip
1 1/2 tsp dry red chilli flakes (paprika)
1 1/2 tsp dried mixed herbs
salt to taste
1/2 cup tomato cubes
Method
For the crunchy veggie topping

    For the crunchy veggie topping
  1. Heat the olive oil in a broad non-stick pan, add garlic and onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum, baby corn, sun-dried tomatoes, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the tomatoes, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  4. Divide the topping into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Place a pizza base on a clean, dry surface and spread ¼ cup of pizza sauce and sprinkle ¼ cup of mozzarella cheese evenly over it.
  2. Place 1 more pizza base over it and spread ¼ cup of pizza sauce and 1 portion of the crunchy vegetable topping evenly over it.
  3. Finally again sprinkle ¼ cup of mozzarella cheese evenly over it.
  4. Repeat steps 1 to 3 to make 1 more pizza.
  5. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
  6. Repeat steps 1 to 5 to make 2 more pizzas.
  7. Cut into equal wedges and serve immediately.

Handy tip:

    Handy tip:
  1. Soak 10 sun-dried tomatoes in enough hot water for 15 minutes. Drain well and finely chop it.


RECIPE SOURCE : Pizzas & PastaBuy this cookbook

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Reviews

Double Layered Cheese Veggie Crunch Pizza
5
 on 12 Aug 17 02:25 PM


really very nice (thanx for the recipe)
Double Layered Cheese Veggie Crunch Pizza
4
 on 17 Dec 14 02:39 PM


Now if you want to have double cheese pizza, you don't need to call for it from restaurants. This recipe is just to good with a double cheese layer along with the veggies and herbs on top.