Sundried Tomatoes and Basil Pesto
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 1 cookbook
This recipe has been viewed 1217 times
Pesto is a kind of spread or dip made with walnuts as the base. It is normally perked up with garlic, olive oil, etc. In this exciting variant, we have made a pesto that imbibes the tang of sundried tomatoes and the herby magic of basil.
The nutty, tangy, herby taste of this Sundried Tomatoes and Basil Pesto is really a pleasant surprise for your taste buds. You can use it to make pastas or employ it as a spread or dip.
Now that you have some sun-dried tomatoes on hand, we suggest you also have a go at recipes like Sundried Tomato Risotto or Sun Dried Tomatoes and Cheese Roll .
- Combine all the ingredients along with 1 tbsp of water in a mixer and blend it till smooth.
- Use as required or store it in an air-tight container in the refrigerator till use.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.