Sundried Tomatoes and Basil Pesto
by Tarla Dalal
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This recipe has been viewed 1068 times
Pesto is a kind of spread or dip made with walnuts as the base. It is normally perked up with garlic, olive oil, etc. In this exciting variant, we have made a pesto that imbibes the tang of sundried tomatoes and the herby magic of basil.
The nutty, tangy, herby taste of this Sundried Tomatoes and Basil Pesto is really a pleasant surprise for your taste buds. You can use it to make pastas or employ it as a spread or dip.
Now that you have some sun-dried tomatoes on hand, we suggest you also have a go at recipes like Sundried Tomato Risotto or Sun Dried Tomatoes and Cheese Roll .
- Combine all the ingredients along with 1 tbsp of water in a mixer and blend it till smooth.
- Use as required or store it in an air-tight container in the refrigerator till use.
Nutrient values per cup
|Vitamin A||534.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0 mg|
|Vitamin C||56.7 mg|
|Folic Acid||45.6 mcg|
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