Sun Dried Tomatoes And Cheese Roll Recipe (Italian Recipes)
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Tarla Dalal
• Updated : Jun 17, 2025
Table of Content
Delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a welcome appetiser! cut this roll into bite size pieces. It is perfect for parties, buffets and to serve with pre-dinner drinks.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
9 Mins
Baking Time
12 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
14 Mins
Makes
6 rolls
Ingredients
Main Ingredients
- 3 hot dog rolls
- olive oil for greasing
To Be Mixed Into A Topping
-
10 sun-dried tomatoes , soaked and chopped
- 1 tbsp chopped garlic (lehsun)
- 1 tbsp dry red chilli flakes (paprika)
- 1 1/4 cups grated processed cheese
- 1 tbsp finely chopped black olives
- 1 tbsp olive oil
- salt to taste
Method
Handy tip
- If you are using sun-dried tomatoes preserved in olive oil, you do not have to soak them in water. Just drain the excess olive oil out.
- Cut each hot dog roll lengthwise into two.
- Divide the topping into 6 equal portions.
- Spread each portion of the topping on each cut side of the hot dog roll.
- Grease a baking tray with olive oil and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or until the cheese has just melted.
- Cut into pieces and serve hot.
Sun Dried Tomatoes and Cheese Roll recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 250 Calories |
| Protein | 9.3 g |
| Carbohydrates | 28.8 g |
| Fiber | 2.6 g |
| Fat | 10.7 g |
| Cholesterol | 0 mg |
| Sodium | 53 mg |
Click here to view Calories for Sun Dried Tomatoes and Cheese Roll
The Nutrient info is complete
