Onion And Black Pepper Grissini Recipe (Italian Recipes)
Viewed: 21156 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
There are many stories as to the origin of grissini (italian for breadsticks). One favourite story is that a baker in turin in the 1660s shaped them out of bread dough in response to a request by the local savoy duke who suffered from indigestion. This recipe of grissini is made without using yeast and is very quick to prepare. Store them in an air-tight container. They may need to be refreshed in a hot oven before serving. These onion and pepper flavoured sticks are great to serve with soup or a dip or just to be eaten on their own.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
20 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
5 Mins
Makes
12 grissini.
Ingredients
Main Ingredients
- 1/2 cup whole wheat flour (gehun ka atta)
- 1/2 tsp levelled , baking powder
- 1/4 cup grated processed cheese
- 2 tbsp chopped onion
- 1 1/2 tbsp butter
- 1/2 tsp freshly ground black pepper (kalimirch)
- salt to taste
- oil for greasing
Method
- Heat the butter in a pan and sauté the onions in it till they are translucent.
- In a bowl, combine all the ingredients and knead gently into a stiff dough, using very little water.
- Divide the dough into 2 equal portions and roll out each portion into a 6 mm. (1/4) thick sheet. Prick with a fork at regular intervals.
- Cut into strips of 12 mm. (1/2") width and 60 mm. (21/4") length.
- Place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 15 minutes or till they are golden brown.
- Allow them to cool and store in an air-tight container.
Onion and Black Pepper Grissini recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 33 Calories |
| Protein | 1.0 g |
| Carbohydrates | 3.5 g |
| Fiber | 0.1 g |
| Fat | 1.7 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
Click here to view Calories for Onion and Black Pepper Grissini
The Nutrient info is complete
Love good recipes
June 16, 2022, 9:35 p.m.
These Italian breadsticks are really tasty. It has a super aroma of cheese. Hard to stop eating them and easy to make. Go for it.
5
Foodie #649364
Dec. 12, 2020, 10:04 p.m.
5
