Herbed Pasta Dough, Flavoured Pasta Dough
by Tarla Dalal
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Added to 9 cookbooks
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Pasta, Italy’s most traditional item is prepared from plain flour and in this recipe flavored with mixed herbs.
This is a basic recipe can be used to make any type of a pasta ie. lasagne and cannelloni sheets, tortellini , ravioli , fettuccine or tagliatelle. Pasta must be cooked just until “al dente”, which means until it is tender but still slightly firm.
- Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
- Use as required.
Nutrient values per cup
|Vitamin A||454 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||2.1 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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