Nutritional Facts of Baked Spaghetti with Paneer Balls in Spinach Sauce, Calories in Baked Spaghetti with Paneer Balls in Spinach Sauce
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Course
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Course
Nutrient values per serving
| Energy | 222 cal |
| Protein | 6.1 g |
| Carbohydrates | 22.1 g |
| Fiber | 1.1 g |
| Fat | 12.1 g |
| Cholesterol | 2.9 mg |
| Vitamin A | 2660.3 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.7 mg |
| Vitamin C | 13.7 mg |
| Folic Acid | 56.9 mcg |
| Calcium | 93 mg |
| Iron | 1.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 140.5 mg |
| Potassium | 160.5 mg |
| Zinc | 0.5 mg |
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