Cheese Balls, Veg Starter
by Tarla Dalal
Added to 66 cookbooks
This recipe has been viewed 18800 times
Cheese Balls is a starter that always tops the charts! It is a great hit with everybody, all thanks to the cheesy mouth-feel and peppy flavour.
You need just common ingredients like flour, bread crumbs, cheese and flavour-givers like coriander and green chillies. A bit of tact is needed in shaping the balls – but once you get that right, your Cheese Balls will be a sureshot success.
After dividing the mixture into equal portions, smoothen each portion and then shape it into a ball to avoid cracks from forming. Also, make sure you do the steps one after the other without a long gap, because when the mixture is kept out for a long time, it dries up.
Relish this snack at tea-time, or serve it at cocktail parties . You can also try other starters like Fried Vegetable Balls, Starter or Eggplant Chaat .
- Combine all the ingredients in a deep bowl along with approx. 2 tbsp of water and mix very well.
- Divide the mixture into 35 equal portions and shape each portion into a ball.
- Heat the oil and deep-fry a few balls at time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with chilli sauce.
Nutrient values (Abbrv) per ball
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