Cheese Balls, Veg Starter


by
Cheese Balls, Veg Starter

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 72 cookbooks   This recipe has been viewed 26177 times

Cheese Balls is a starter that always tops the charts! It is a great hit with everybody, all thanks to the cheesy mouth-feel and peppy flavour.

You need just common ingredients like flour, bread crumbs, cheese and flavour-givers like coriander and green chillies. A bit of tact is needed in shaping the balls – but once you get that right, your Cheese Balls will be a sureshot success.

After dividing the mixture into equal portions, smoothen each portion and then shape it into a ball to avoid cracks from forming. Also, make sure you do the steps one after the other without a long gap, because when the mixture is kept out for a long time, it dries up.

Relish this snack at tea-time, or serve it at cocktail parties . You can also try other starters like Fried Vegetable Balls, Starter or Eggplant Chaat .

Add your private note

Cheese Balls, Veg Starter recipe - How to make Cheese Balls, Veg Starter

Preparation Time:    Cooking Time:    Total Time:     Makes 35 balls (35 ball )
Show me for balls

Ingredients
1 1/2 cups grated processed cheese
3/4 cup fresh bread crumbs
2 1/2 tbsp cornflour
1 tbsp plain flour (maida)
2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt and to taste
oil for deep-frying

For Serving
chilli sauce
Method
    Method
  1. Combine all the ingredients in a deep bowl along with approx. 2 tbsp of water and mix very well.
  2. Divide the mixture into 35 equal portions and shape each portion into a ball.
  3. Heat the oil and deep-fry a few balls at time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve immediately with chilli sauce.

Nutrient values (Abbrv) per ball
Energy49 cal
Protein1.2 g
Carbohydrates2.6 g
Fiber0.1 g
Fat3.8 g
Cholesterol3.4 mg
Sodium42.8 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cheese Balls, Veg Starter
5
 on 04 Feb 18 02:37 PM


This is easy to make and my guests loved it. It'' perfectly crunchy with a good flavour of the cheese. I also added some corn and mixed Italian herbs into the dough. Perfect as a starter or for an evening snack.
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them.. Happy Cooking !!
Reply
06 Feb 18 09:13 AM
Cheese Balls, Veg Starter
5
 on 22 Oct 17 10:47 PM


It was delicious to the core.My kids loved every bit of it.One variation that i did was added corn coarsely crushed...
| Hide Replies
Tarla Dalal    Hi Priti, Thank you for your kind words.. Do try more and more recipes and let us know how you enjoyed them...
Reply
23 Oct 17 09:09 AM
Cheese Balls, Veg Starter
5
 on 22 Oct 17 10:45 PM


Cheese Balls, Veg Starter
5
 on 22 Oct 17 10:44 PM


Cheese Balls, Veg Starter
5
 on 07 Sep 17 03:29 PM


This quick starter recipe loaded with cheese was a super hit in my cocktail party, I felt so good after making that seeing all my friends enjoyed it...