Corn Cheese Balls ( Starter )


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Corn Cheese Balls ( Starter )

4/5 stars  100% LIKED IT    15 REVIEWS ALL GOOD

Added to 231 cookbooks   This recipe has been viewed 173854 times

Just the mention of corn and cheese makes this starter worth a try, because this duo is a great hit with people of all age groups. Allow the peppy, cheesy corn mixture to cool well, otherwise you will not be able to shape it. Once that step is through, then the Corn Cheese Balls are easy to prepare. You will love the crisp, golden coloured appearance of this starter, which comes out so perfectly thanks to the coating of bread crumbs. It is so visually appealing and scrumptious to bite into that this item will be wiped off in no time – tough competition for the other starters you serve!

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Corn Cheese Balls ( Starter ) recipe - How to make Corn Cheese Balls ( Starter )

Preparation Time:    Cooking Time:    Total Time:     Makes 15 balls
Show me for balls

Ingredients
2 tbsp butter
2 1/2 tbsp plain flour (maida)
1/2 cup warm milk
3/4 cup boiled and crushed sweet corn kernels (makai ke dane)
1/4 cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/3 cup grated processed cheese
salt to taste
bread crumbs for coating
oil for deep-frying

To Be Mixed Into A Batter
1 cup plain flour (maida)
3/4 cup water

For Serving
tomato ketchup
Method
    Method
  1. Heat the butter in a deep non-stick pan, add the flour and cook for 1/2 minute.
  2. Add the milk and allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously.
  3. Remove from the flame and transfer to a plate.
  4. Add the corn,cheese, coriander, green chillies and salt. Allow it to cool completely.
  5. Once cooled, mix well and divide the mixture into 15 equal portions and shape each into a round ball.
  6. Dip a few balls at a time in the flour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sdies.
  7. Heat the oil in a kadhai and deep-fry the balls a few at time on a medium flame till they are golden brown in colour from all the sides. Drain on absorbent paper.
  8. Serve immediately with tomato ketchup.

Nutrient values per ball
Energy87 cal
Protein2 g
Carbohydrates9 g
Fiber0.3 g
Fat4.8 g
Cholesterol0 mg
Vitamin A120.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0.9 mg
Folic Acid2.4 mcg
Calcium30.7 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium16 mg
Potassium32.7 mg
Zinc0.1 mg

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Reviews

Corn Cheese Balls ( Starter )
5
 on 07 Jun 18 04:13 PM


Can we use leftover breads(not so hard ones) for bread crumbs?
| Hide Replies
Tarla Dalal    Hi Sabah, You can check the recipe How To Make Bread Crumbs on our website and make breadcrumbs accordingly.
Reply
07 Jun 18 05:25 PM
Corn Cheese Balls ( Starter )
5
 on 19 Feb 18 01:47 PM


do u have any other substitute for bread crumbs we don''t have bread
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Tarla Dalal    hi, bread crumbs are easily available everywhere, if you yet do not have then try and roll them in rava after the maida-water mixture...
Reply
20 Feb 18 08:36 AM
Corn Cheese Balls ( Starter )
5
 on 26 Dec 17 06:18 PM


Corn Cheese Balls ( Starter )
5
 on 20 Dec 17 01:40 AM


Corn Cheese Balls ( Starter )
5
 on 01 Aug 17 08:24 AM


Corn Cheese Balls ( Starter )
5
 on 14 Oct 16 09:33 AM


Loved it! Superb recipe as always
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Tarla Dalal    Hi Nams, we are very happy to know you loved the Corn Cheese Balls recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
14 Oct 16 09:49 AM
Corn Cheese Balls ( Starter )
5
 on 18 Sep 16 06:36 PM


So yummmy .. cheese balls.. realy tasty.. I love it
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Tarla Dalal    Hi Surekha, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
19 Sep 16 08:58 AM
Corn Cheese Balls ( Starter )
5
 on 08 Aug 16 08:50 PM


Hello tarla ji, I have tried this recipe. It is very tasty.everone liked it..
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Tarla Dalal    Hi Shilpi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out.. Happy Cooking !!
Reply
09 Aug 16 10:26 AM
Corn Cheese Balls ( Starter )
5
 on 21 Jun 16 02:34 PM


Hi tarla ji can we use corn flour instead of maida to make it more healthier
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Tarla Dalal    Hi Shruti, Corn flour also is not very healthy but if you wish you can use it.
Reply
21 Jun 16 05:09 PM
Corn Cheese Balls ( Starter )
5
 on 20 Feb 16 08:05 AM


| Hide Replies
Tarla Dalal    Thanks Hemlata. We are delighted you loved the corn cheese ball recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
20 Feb 16 09:31 AM
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