Paneer Cheese Balls, Indian Veg Starter
by Tarla Dalal
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Two types of cheese come together in a unique manner to delight the diner!
An outer layer of paneer and onions with taste-enhancers like green chillies and ginger wraps a centre of gooey molten cheese.
The crumbly, melt-in-the-mouth exterior and cheesy inner core of the Paneer Cheese Balls makes every bite a great experience.
Enjoy it hot and fresh. you can also try other starters like Paneer Achari Tikka or Corn Cheese Balls .
Method- Divde the mixture into 20 equal portions.

- Shape each portion into a flat round and put a small cube of cheese in the center.

- Bring all the sides together, seal them completely and roll them again lightly.

- Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time, on a medium flame till they turn golden brown in colour and crispy from all the sides. Drain on an absorbent paper.

- Serve immediately with chilli sauce.
Paneer Cheese Balls Video by Tarla Dalal
Paneer Cheese Balls, Indian Veg Starter recipe with step by step photos
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Nutrient values per ball
Energy | 92 cal |
Protein | 3.5 g |
Carbohydrates | 3.1 g |
Fiber | 0.2 g |
Fat | 7.3 g |
Cholesterol | 5 mg |
Vitamin A | 113.5 mcg |
Vitamin B1 | -0.1 mg |
Vitamin B2 | -0.1 mg |
Vitamin B3 | 0 mg |
Vitamin C | 1.1 mg |
Folic Acid | 3 mcg |
Calcium | 115.3 mg |
Iron | 0.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 63.1 mg |
Potassium | 10.8 mg |
Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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