Paneer Cheese Balls, Indian Veg Starter
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 17 cookbooks
This recipe has been viewed 22441 times
Two types of cheese come together in a unique manner to delight the diner!
An outer layer of paneer and onions with taste-enhancers like green chillies and ginger wraps a centre of gooey molten cheese.
The crumbly, melt-in-the-mouth exterior and cheesy inner core of the Paneer Cheese Balls makes every bite a great experience.
Enjoy it hot and fresh. you can also try other starters like Paneer Achari Tikka or Corn Cheese Balls .
- Divde the mixture into 20 equal portions.
- Shape each portion into a flat round and put a small cube of cheese in the center.
- Bring all the sides together, seal them completely and roll them again lightly.
- Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time, on a medium flame till they turn golden brown in colour and crispy from all the sides. Drain on an absorbent paper.
- Serve immediately with chilli sauce.
Paneer Cheese Balls Video by Tarla Dalal
Paneer Cheese Balls, Indian Veg Starter recipe with step by step photos
Nutrient values per ball
|Vitamin A||113.5 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.1 mg|
|Folic Acid||3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.