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Paneer Cheese Balls, Indian Veg Starter
Tarla Dalal
19 June, 2020
Table of Content
About Paneer Cheese Balls, Indian Veg Starter
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Ingredients
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Methods
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How to make crispy Paneer cheese balls
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Pro tips for paneer cheese balls
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Nutrient values
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paneer cheese balls | cottage cheese balls | Indian paneer cheese balls snack | with 13 amazing images.
paneer cheese balls is a deep fried Indian starter made from paneer, processed cheese, onions and spices.
Two types of cheese come together in a unique manner to delight the diner in paneer cheese balls!
An outer layer of paneer and onions with taste-enhancers like green chillies and ginger wraps a centre of gooey molten cheese in paneer cheese balls.
The crumbly, melt-in-the-mouth exterior and cheesy inner core of the paneer cheese balls makes every bite a great experience.
Notes on paneer cheese balls. 1. In a deep bowl, take crumbled paneer. You can also grate it using a grater. Ensure you use fresh paneer which is soft and moist. 2. Then add finely chopped onions to it. They give a nice bite to the paneer cheese balls on frying. 3. Add the rice flour. They give the cottage cheese and cheese balls a very nice crispy texture on frying. 4. Add the besan and cornflour. They bind together all the ingredients very well. 5. Bring all the sides together, seal them completely and roll them again lightly. If you don’t do this properly, there are chances of the ball breaking in the oil.
Enjoy cottage cheese balls hot and fresh. You can also try other starters like Paneer Achari Tikka or Corn Cheese Balls.
Learn to make paneer cheese balls | cottage cheese balls | Indian paneer cheese balls snack | with step by step photos and video below.
Paneer Cheese Balls, Indian Veg Starter recipe - How to make Paneer Cheese Balls, Indian Veg Starter
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
20 balls
Ingredients
To Be Mixed Into A Mixture
2 cups crumbled paneer (cottage cheese)
1/4 cup finely chopped onion
2 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 tbsp rice flour (chawal ka atta)
1 tbsp besan (Bengal gram flour)
1 tbsp cornflour
2 tbsp finely chopped coriander (dhania)
salt to taste
Other Ingredients For Paneer Cheese Balls
20 small processed cheese cubes
oil for deep-frying
For Serving With Paneer Cheese Balls
Method
For paneer cheese balls
- To make paneer cheese balls, divide the mixture into 20 equal portions.
- Shape each portion of the mxture into a flat round and put a small cube of cheese in the center.
- Bring all the sides together, seal them completely and roll them again lightly.
- Heat the oil in a deep non-stick pan and deep-fry, a few paneer cheese balls at a time, on a medium flame till they turn golden brown in colour and crispy from all the sides. Drain on an absorbent paper.
- Serve the paneer cheese balls immediately with chilli sauce.
what is paneer cheese balls made of?
See the below image of list of ingredients for making paneer cheese balls.
paneer cheese balls | cottage cheese balls | Indian paneer cheese balls snack | Video by Tarla Dalal
Paneer Cheese Balls, Indian Veg Starter recipe with step by step photos
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In a deep bowl, take 2 cups crumbled paneer (cottage cheese). You can also grate it using a grater. Ensure you use fresh paneer which is soft and moist. To make fresh paneer check our recipe on homemade paneer using cow's milk.
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Then add 1/4 cup finely chopped onion to it. They give a nice bite to the paneer cheese balls on frying.
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Add 2 tsp finely chopped green chillies. They add a punch of spice to the bland paneer and cheese.
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Add 1 tsp finely chopped ginger (adrak).
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Add the 1 tbsp rice flour (chawal ka atta). They give the cottage cheese and cheese balls a very nice crispy texture on frying.
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Add the 1 tbsp besan (Bengal gram flour).
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Add 1 tbsp cornflour.They bind together all the ingredients very well.
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Add 2 tbsp finely chopped coriander (dhania).
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Add salt to taste.
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Mix well.
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Divide the mixture into 20 equal portions.
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Shape each portion into a flat round and put a small cube of cheese in the center. We have used processed cheese cubes, you can also use cheddar cheese
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Bring all the sides together, seal them completely and roll them again lightly. If you don?t do this properly, there are chances of the ball breaking in the oil.
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Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time.
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Cook on a medium flame till they turn golden brown in colour and crispy from all the sides.
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Drain the crispy paneer cheese balls on an absorbent paper.
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Serve paneer cheese balls | cottage cheese balls | Indian paneer cheese balls snack immediately with red chilli sauce. Insert a fancy wooden toothpick and serve this at your next get together or kid?s birthday party.
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You can also use potatoes instead of paneer to make potato cheese stuffed balls. The crunchy exterior and melt-in-the mouth gooey texture makes them an exciting party starter
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In a deep bowl, take crumbled paneer (cottage cheese). You can also grate it using a grater. Ensure you use fresh paneer which is soft and moist.
![]()
-
Then add 1/4 cup finely chopped onion to it. They give a nice bite to the paneer cheese balls on frying.
![]()
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Add the 1 tbsp rice flour (chawal ka atta). They give the cottage cheese and cheese balls a very nice crispy texture on frying.
![]()
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Add the 1 tbsp besan (Bengal gram flour) and 1 tbsp cornflour. They bind together all the ingredients very well.
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Bring all the sides together, seal them completely and roll them again lightly. If you don’t do this properly, there are chances of the ball breaking in the oil.
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Nutrient values (Abbrv)per plate
nullClick here to view Calories for Paneer Cheese Balls, Indian Veg Starter
The Nutrient info is complete
nishita
March 3, 2016, 11:58 a.m.
This starter recipe is not only easy and quick to make but also taste really great and perfect for a party, when served with a spicy sauce it will taste even better....
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