stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe |


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Stuffed Cheesy Schezuan Pav Recipe, Starter

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stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe | with 29 amazing images.

stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe is a perfect party style starter ready in half an hour. Learn how to make cheesy stuffed schezwan pav.

To make stuffed cheesy schezuan pav, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits. Put the stuffing into each slit. Place it on an aluminium foil, brush the prepared spread evenly over it. Cover the stuffed ladi pav with the foil till it is sealed very well. Bake in a pre-heated oven at 200ºC (400ºF) for 15 minutes. Open the aluminium foil and serve immediately.

Innovation at its best, this cheesy stuffed schezwan pav brings together a few ideas from Oriental and Indian cuisine to give you a snack that’s unforgettable! Spicy, cheesy and buttery, this recipe brings together a medley of textures and flavours, tasting so good that we would recommend it for parties!

Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil paper and baked. This way of cooking ensures that all the flavours are locked in – and enhanced – to an extent that is sure to engulf you with joy on the first bite itself of cheese garlic pav starter recipe.

Indian cheese stuffed pav is sure to win your heart with its lovely colour, irresistible cheesy and garlicky flavour. You can also try Pav Bhaji Sandwich, Ladi Pav Garlic Bread and Pav Bhaji Burger.

Tips for stuffed cheesy schezuan pav. 1. When buying the ladi pavs for this recipe, make sure the six of them are joined together as it makes the preparation easier. 2. Make sure you do not cut the pav completely. Prepare ladi pav at home by following this easy recipe with images of Ladi Pav and Whole Wheat Ladi Pav. 3. Prefer to grate the processed cheese thickly. 4. While we have used only garlic, you can go really wild with the flavors for this and add other herbs, spices and seasonings like parsley, rosemary, thyme to perk up the schezwan bread. 5. Do not make the stuffing too much in advance. 6. The butter should be melted so it mixes well with the rest of the ingredients to give a smooth mixture. You can melt it in a microwave. 7. It is important to chop the spring onion greens finely so they spread easily and give a nice bite after baking.

Enjoy stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe | with step by step photos.

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Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav recipe - How to make Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F).   Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For Stuffed Cheesy Schezuan Pav
6 ladi pavs

To Be Mixed Into A Stuffing
1/2 cup grated processed cheese
1/4 cup finely chopped cabbage
1/2 cup finely chopped coloured capsicum
1/4 cup finely chopped onions
1 tsp finely chopped green chillies
1 1/2 tbsp schezwan sauce
1/2 tsp red chilli sauce
1 1/2 tbsp tomato ketchup
salt to taste

To Be Mixed Into A Spread
1/4 cup melted butter
2 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions greens
Method

For stuffed cheesy schezuan pav

    For stuffed cheesy schezuan pav
  1. To make stuffed cheesy schezuan pav, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal and vertical slits.
  2. Put the stuffing into each slit.
  3. Place it on a aluminium foil, brush the prepared spread evenly over it.
  4. Cover the stuffed ladi pav with the foil till it is sealed very well.
  5. Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
  6. Open the aluminium foil and serve the stuffed cheesy schezuan pav immediately.

Stuffed Cheesy Schezuan Pav video

Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav recipe with step by step photos

To Be Mixed Into A Stuffing

  1. To prepare stuffing for the stuffed cheesy schezuan pav recipe, in a bowl take grated processed cheese. Other cheese variants like cheddar, Monterey jack or parmesan can also be used.  If you love the stretch and pull when you tear the pieces off, make use of mozzarella cheese instead.
  2. Add finely chopped cabbage.
  3. Add finely chopped capsicum. We have used all three viz. red, yellow, green to get a nice color.
  4. Add finely chopped onions. Other vegetables like corn kernels, mushroom, zucchini, broccoli can also be added if you like.
  5. Add finely chopped green chillies.
  6. Add schezwan sauce. Learn how to make spicy schezwan sauce from scratch using this detailed recipe with step by step images for Schezwan Sauce, Schezuan Sauce Chinese Recipe.
  7. Add chilli sauce to spice it up a little more.
  8. Add tomato ketchup for a beautiful tangy flavor.
  9. Add salt to taste. At this stage, you can taste a spoonful of mixture and adjust the flavors as per your liking.
  10. Mix well and our cheesy schezuan stuffing is ready.

To Be Mixed Into A Spread

  1. To make a spread for stuffed cheesy schezuan pav, in a bowl take melted butter. If you’re using unsalted butter add a little salt.
  2. Add finely chopped garlic. While we have used only garlic and onions, you can go really wild with the flavors for this and add other herbs, spices and seasonings like parsley, rosemary, thyme to perk up the schezwan bread.
  3. Add finely chopped spring onions greens. It is important to chop them finely so they spread easily and give a nice bite after baking.
  4. Mix well and keep aside.

How to make stuffed cheesy schezuan pav

  1. To make stuffed cheesy schezuan pav, place 6 ladi pavs on a clean, dry surface and using a sharp knife make horizontal slits on it. Make sure you do not cut the pav completely. Prepare ladi pav at home by following this easy recipe with images of Ladi Pav and Whole Wheat Ladi Pav.
  2. Now, carefully make vertical slits over it. Instead of ladi pav, you can even make use of a bread loaf.
  3. Put the prepared cheesy schezuan stuffing into each slit using your hand.
  4. Place the stuffed cheesy schezuan bread on an aluminium foil.
  5. Brush the prepared spread evenly over it.
  6. Cover the stuffed ladi pav with the foil till it is sealed very well.
  7. Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
  8. Open the aluminium foil and serve stuffed cheesy schezuan pav immediately. Cheesy Bread Fingers, Stuffed Cheesy Garlic Bread, Cheesy Vegetable Discs are some more cheesy starter recipes that you can make as a party appetizer or evening snack.

Tips for stuffed cheesy schezuan pav

  1. When buying the ladi pavs for this recipe, make sure the six of them are joined together as it makes the preparation easier.
  2. Make sure you do not cut the pav completely. Prepare ladi pav at home by following this easy recipe with images of Ladi Pav and Whole Wheat Ladi Pav.
  3. Prefer to grate the processed cheese thickly. 
  4. While we have used only garlic and spring onion greens, you can go really wild with the flavors for this and add other herbs, spices and seasonings like parsley, rosemary, thyme to perk up the schezwan bread.
  5. Do not make the stuffing too much in advance.
  6. The butter should be melted so it mixes well with the rest of the ingredients to give a smooth mixture. You can melt it in a microwave.
  7. It is important to chop the spring onion greens finely so they spread easily and give a nice bite after baking.


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Reviews

Stuffed Cheesy Schezuan Pav, Cheesy Stuffed Schezwan Pav
5
 on 16 Jul 21 12:27 PM


Any option if one doesn''t have microwave???
| Hide Replies
Tarla Dalal    This pav has to be baked in an OTG oven.
Reply
16 Jul 21 04:12 PM
Stuffed Cheesy Schezuan Pav Recipe, Starter
5
 on 14 Jun 21 07:02 PM


| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
14 Jun 21 07:22 PM
Stuffed Cheesy Schezuan Pav Recipe, Starter
5
 on 08 Feb 21 01:38 PM


Loved the transition, a starter hit.
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
08 Feb 21 01:42 PM
Stuffed Cheesy Schezuan Pav Recipe, Starter
5
 on 16 Jun 20 11:08 PM


Simple & v easy to cook with delicious taste....ur measurements are so perfect that the recepie turns out to be v delicious
Stuffed Cheesy Schezuan Pav Recipe, Starter
5
 on 04 Feb 20 01:46 PM


Is there any substitute for oven..?
| Hide Replies
Tarla Dalal    Hi, You can try making it on a tava.. Cover it with a lid to melt the cheese..
Reply
06 Feb 20 11:02 AM
Stuffed Cheesy Schezuan Pav Recipe, Starter
5
 on 30 Jun 19 08:49 AM


Any substitute for Aluminum foil ...it is recommended not to use Aluminum foil due to health hazard
| Hide Replies
Tarla Dalal    Hi Nitin, you can bake it in a tray, cover it with another tray. Bake it till the cheese melts..
Reply
07 Aug 19 12:12 PM
Stuffed Cheesy Schezuan Pav Recipe, Starter
5
 on 12 Mar 19 09:50 PM


Stuffed Cheesy Schezuan Pav Recipe, Starter
5
 on 08 Mar 19 04:48 PM


Stuffed Cheesy Schezuan Pav Recipe, Starter
5
 on 05 Feb 19 08:49 AM


Thanks for this amazing recipe.. My family loved it a lot. Will make it again :)
| Hide Replies
Tarla Dalal    Hi Swapna, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Thank you!
Reply
05 Feb 19 09:21 AM
Pempemp    Yes Swapna, this recipe is amazing....my family also loved the cheesy, spicy baked pav. I served the Stuffed Cheesy Schezuan Pav with Green Tomato Soup with Noodles.
Reply
06 Aug 19 09:02 PM
Stuffed Cheesy Schezuan Pav Recipe, Starter
5
 on 02 Jan 19 12:53 AM


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