Khapoli Vada Pav Recipe (The Original Khapoli Vada Pav)
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
8 null
Ingredients
Main Recipe
For the vada filling
- 3 to 4 chopped green chillies
- 1 tsp chopped ginger (adrak)
- 1 1/2 tsp chopped garlic (lehsun)
- 1 tbsp oil
- 1 tsp mustard seeds ( rai / sarson)
- 1/4 tsp asafoetida (hing)
- 6 to 8 curry leaves (kadi patta)
- 3 cups boiled potato
- 1/2 tsp turmeric powder (haldi)
- salt to taste
For the outer covering
- 3/4 cup besan (Bengal gram flour)
- 1/2 tsp turmeric powder (haldi)
- a pinch of baking soda
- 1 tsp oil
- salt to taste
Other ingredients
- oil for deep-frying
- 8 ladi pav
-
4 tbsp Dry Garlic Chutney , refer handy tip
Method
- Combine all the ingredients in a bowl and make a batter using approximately 1/3 cup of water. Keep aside.
- Pound the green chillies, ginger and garlic using a mortar and pestle (khalbatta).
- Heat the oil in a pan and add the mustard seeds.
- When they crackle, add the asafoetida and curry leaves and sauté for a few seconds.
- Add the pounded mixture and sauté again for a few seconds.
- Add the potatoes, turmeric powder and salt and mix well.
- Remove from the flame and cool.
- Divide into 8 equal portions and shape each portion into a round. Keep aside.
- Dip each round of the vada filling into the batter and allow it to coat the mixture well.
- Heat the oil in a kadhai and deep fry the vadas till golden brown. Drain on absorbent paper and keep aside.
- Slice each pav into half and spread some dry garlic chutney inside.
- Place one vada in each pav and serve hot.
Khapoli Vada Pav recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 270 Calories |
| Protein | 7.0 g |
| Carbohydrates | 38.2 g |
| Fiber | 3.0 g |
| Fat | 9.9 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
Click here to view Calories for Khapoli Vada Pav
The Nutrient info is complete
Sangeeta Wallia
Nov. 29, 2020, 7:17 p.m.
very yummy. made it twice
Tarla Dalal
Nov. 29, 2020, 7:17 p.m.
Sangeeta thanks for the feedback !!! keep reviewing recipes you loved.
Khushman
March 19, 2020, 10 a.m.
Made Twice Delicious, Soft and Easy to make. Thank you.
Foodie #649430
Feb. 1, 2016, 2:29 p.m.
Oh I made it today, tasted so yummy, instead of dry pau I tried to lightly toasted with butter and chutney, it''s reminded me of Ahmedabad
Foodie #672583
Nov. 4, 2014, 12:22 p.m.
very good
