Menu

You are here: Home> Course >  Starters / Snacks >  Bread Snack >  Pav Bhaji Toast, Toasted Pav Bhaji Recipe

cheese pav bhaji toast recipe | leftover pav bhaji toast | Indian style toasted pav bhaji |

Viewed: 106951 times
User 

Tarla Dalal

 11 January, 2022

Image
5.0/5 stars   100% LIKED IT Cookbook Login 6 REVIEWS ALL GOOD

Table of Content

About Pav Bhaji Toast, Toasted Pav Bhaji Recipe down arrow
Ingredients down arrow
Methods down arrow
Like Pav Bhaji Open toast down arrow
More Open-Toast recipes: down arrow
For the bhaji of pav bhaji toast down arrow
How to make pav bhaji toast down arrow
Tips for cheese pav bhaji toast down arrow
Nutrient values down arrow

cheese pav bhaji toast recipe | leftover pav bhaji toast | Indian style toasted pav bhaji | with 32 amazing images.

cheese pav bhaji toast recipe | leftover pav bhaji toast | Indian style toasted pav bhaji is a yummy snack for kids without too much effort. Learn how to make leftover pav bhaji toast.

To make cheese pav bhaji toast, first make the bhaji. Heat the butter in a deep non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds. Add the onions and sauté on a medium flame for 2 minutes. Add the capsicum and sauté on a medium flame for 1 minute. Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Add the potatoes, green peas, pav bhaji masala, turmeric powder, chilli powder, salt and ¾ cup of water, mix well and cook on a medium flame for 3 minutes, while mashing it with help of a potato masher. Switch off the flame, add the lemon juice and coriander and mix well.

Next to make leftover pav bhaji toast, place a toasted bread slice on a clean, dry surface, spread ¼ cup of bhaji and spread it evenly. Sprinkle 1 tbsp of cheese evenly over it. Repeat step 1 to make 7 more pav bhaji toasts. Heat a non-stick tava (griddle), place a toasted pav bhaji toast on it, cover with a lid and cook on a medium flame for 3 minutes or till the cheese melts. Repeat step 3 to make 7 more pav bhaji toasts. Serve immediately.

Sometimes ‘old wine is a new bottle’ can be trendy and successful! You will agree with us after trying this scrumptious Indian style toasted pav bhaji. You will surely be applauded for using the leftover pav bhaji and presenting in a unique way.

In this leftover pav bhaji toast the all-time favourite bhaji made of mashed potatoes, tomatoes and onions perked up with pav bhaji masala, is layered atop a slice of toasted bread, topped with cheese, and baked for a few minutes till the cheese melts and coats the bhaji and bread.

With all the charm of pav bhaji, this snack has the added benefit of convenience as it comes in a single, easy-to-serve form! Serve this cheese pav bhaji toast to kids as an after school treat!

Tips for cheese pav bhaji toast. 1. For a Jain version of this snack, try making using Jain pav bhaji with raw banana. 2. Instead of using a pop-up toaster and cooking the toasts on a tava, you can also bake them in an oven till crisp.

Enjoy cheese pav bhaji toast recipe | leftover pav bhaji toast | Indian style toasted pav bhaji | with step by step photos.

 

Pav Bhaji Toast, Toasted Pav Bhaji Recipe recipe - How to make Pav Bhaji Toast, Toasted Pav Bhaji Recipe

Tags

Preparation Time

20 Mins

Cooking Time

35 Mins

Total Time

55 Mins

Makes

8 pav bhaji toasts

Ingredients

Method

For the bhaji
 

  1. Heat the butter in a deep non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds.

  2. Add the onions and sauté on a medium flame for 2 minutes.

  3. Add the capsicum and sauté on a medium flame for 1 minute.

  4. Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.

  5. Add the potatoes, green peas, pav bhaji masala, turmeric powder, chilli powder, salt and ¾ cup of water, mix well and cook on a medium flame for 3 minutes, while mashing it with help of a potato masher.

  6. Switch off the flame, add the lemon juice and coriander and mix well.


How to proceed
 

  1. To make the pav bhaji toast, place a toasted bread slice on a clean, dry surface, spread ¼ cup of bhaji and spread it evenly. Sprinkle 1 tbsp of cheese evenly over it.

  2. Repeat step 1 to make 7 more pav bhaji toasts.

  3. Heat a non-stick tava (griddle), place a toasted pav bhaji toast on it, cover with a lid and cook on a medium flame for 3 minutes or till the cheese melts.

  4. Repeat step 3 to make 7 more pav bhaji toasts.

  5. Serve the pav bhaji toast immediately.


 


Pav Bhaji Toast, Toasted Pav Bhaji Recipe recipe with step by step photos

Like Pav Bhaji Open toast

 

    1. Like cheese pav bhaji toast recipe | leftover pav bhaji toast | Indian style toasted pav bhaji | Open toast recipes are very easy to make. They save time, appeal to everyone and can be made using wide range of ingredients or even leftover foods. Below are some easy open face sandwiches that can be made for evening snacks or as party starters:
More Open-Toast recipes:

 

    1. The pav bhaji toast is like an open-toast which not only looks appealing but it's also appetizing. There are many ways to make open-toast recipes. You can use your creativity and make an assortment of veg open-toast recipes. Here are some of my favorite open-toast recipes:
For the bhaji of pav bhaji toast

 

    1. For the bhaji of pav bhaji toast, heat the butter in a deep non-stick pan. The real taste of pav bhaji comes with a generous use of butter also, you can add a little oil to the pan to prevent the butter from burning.
    2. Add the garlic paste.
    3. Sauté on a medium flame for 30 seconds. For a spicier flavour and brighter colour, you can make use of Homemade Chilli Garlic Paste.
    4. Add the onions.
    5. Sauté on a medium flame for 2 minutes or till they are translucent.
    6. Add the capsicum.
    7. Sauté on a medium flame for 1 minute.
    8. Add the tomatoes. If you are lazy to chop then simply puree them to a paste.
    9. Mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Cook till tomatoes are soft and mushy. Tip: You can add a little salt which will help in breaking the tomatoes easily.
    10. Add the potatoes. We are using only 1 cup of potatoes for which you might require only 2 medium sized potatoes. Check out our quick and easy recipe to boil potatoes in a microwave.
    11. Add the green peas. Similarly, boil the green peas in a microwave in just 5 minutes.
    12. Add the pav bhaji masala. My kitchen is always stocked with this jar of fresh homemade pav bhaji masala. You must try this recipe to make delicious spice-mix for pav bhaji at home.
    13. Add the turmeric powder. It is totally optional.
    14. Add the chilli powder. If making for kids, decrease the quantity if you want.
    15. Add the salt and ¾ cup of water.
    16. Mix well and cook on a medium flame for 3 minutes.
    17. Mashing it with the help of a potato masher till everything is chunky yet smooth.
    18. Switch off the flame, add the lemon juice and coriander.
    19. Mix well and our bhaji for the pav bhaji toast is ready!
How to make pav bhaji toast

 

    1. To make the pav bhaji toast recipe | leftover pav bhaji toast | Indian style toasted pav bhaji | we will first toast the bread slices using a pop-up toaster or oven. We have made use of white bread slices but, you can even use whole wheat bread or multigrain bread. Place a toasted bread slice on a clean, dry surface.
    2. Place ¼ cup of the prepared bhaji.
    3. Spread it evenly with the help of a spoon or a butter knife.
    4. Sprinkle 1 tbsp of cheese evenly over it. For a stringy effect, make use of mozzarella cheese or pizza cheese.
    5. Repeat step 2 to 5 and make 7 more pav bhaji toasts.
    6. Heat a non-stick tava (griddle). Alternatively, you can bake all the toast in an oven.
    7. Place a toasted pav bhaji toast on it.
    8. Cover with a lid this will help in creating a steam and melting the cheese.
    9. Cook on a medium flame for 3 minutes or till the cheese melts.
    10. Repeat step 7 to 9 and make 7 more pav bhaji toasts.
    11. Serve the pav bhaji toast immediately as an evening snack or party appetizer. Pav bhaji lovers can try some more innovative recipes like. Pav Bhaji Sandwich, Bhaji Pulao, Mini Pav Bhaji Burgers
tips for cheese pav bhaji toast

 

    1. For a Jain version of this snack, try making using Jain pav bhaji with raw banana.
    2. Instead of using a pop-up toaster and cooking the toasts on a tava, you can also bake them in an oven till crisp. 
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per pav bhaji toast
Energy128 cal
Protein4.6 g
Carbohydrates16.3 g
Fiber1.1 g
Fat4.9 g
Cholesterol16.5 mg
Sodium141.9 mg

Click here to view Calories for Pav Bhaji Toast, Toasted Pav Bhaji Recipe

The Nutrient info is complete

Your Rating*

user
Asari

Jan. 10, 2021, 7:22 a.m.

Bhaji on toasted bread.. a great idea.. just perfect for a snack.. for an evening.. or a after school snack.. just loved this crispy and cheesy.. a must try recipe..

5 
user
Juhi Danani56

Dec. 14, 2018, 5:35 p.m.

nice collection of desert recipes!!

5 
user
Christine

Nov. 15, 2016, 6:46 p.m.

I have just found you and I love the recipes and everything else.

5 
user
Grishma Patel

Nov. 14, 2016, 10:23 a.m.

Well informed here in this article about the trans fats. We never thought of this object and eat without thinking and this put us on gaining weight. It''s true instead of eating packaged food, alway better to have whole grains and unprocessed food in our daily meals. Team... please keep it up with your new informative articles on food for healthier life.

5 
user
atish

Jan. 22, 2015, 7:53 p.m.

5 
user
Shuchi Singh

March 31, 2014, 5:57 p.m.

Very tasty and simple recipe. thnx a lot

5 
user
Tarla Dalal

March 31, 2014, 5:57 p.m.

Hi Shuchi : Glad you liked the video of Dum Aloo. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user

Related Recipes

recipe
Baked Oondhiya recipe, Vegetarian Recipes

294 Calories

recipe
Baked Kand

0 Calories

recipe
Baked Cabbage in Tomato Onion Gravy

0 Calories

recipe
shahi paneer recipe | Punjabi shahi paneer | restaurant style shahi paneer sabzi |

351 Calories

recipe
baked poha recipe | poha in oven | baked beaten rice with spices |

187 Calories

recipe
Baked Vegetable Jalfrazie (low Calorie Healthy Cooking)

0 Calories

recipe
Layered Spinach and Tomato Rice recipe

0 Calories

recipe
Baked Paneer Mutter recipe, Indian Recipes

448 Calories

recipe
Baked Rice with Green Curry

0 Calories

recipe
Baked Layered Coconut Rice with Curry recipe, Saatvik Recipes

539 Calories

recipe
Baked Paneer in White Sauce

0 Calories

recipe
Green Pea and Paneer Rice with Coconut Curry recipe, Indian Vegetarian Recipes

548 Calories

Follow US

Recipe Categories

Latest Recipes