Multigrain Bread, Homemade Multigrain Bread


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Multigrain Bread, Homemade Multigrain Bread

5/5 stars  100% LIKED IT    22 REVIEWS ALL GOOD

Added to 70 cookbooks   This recipe has been viewed 79168 times

Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma.


Made of whole wheat flour, millet flours, oats and assorted seeds, this loaf is further topped with mixed millets flour and flax seeds just before baking to deepen the aroma and flavour. Load slices of this Multigrain Bread with veggies to make a sumptuous sandwich , toast it, butter it and serve it with jam , or slice it and enjoy with a tangy dip !

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Multigrain Bread, Homemade Multigrain Bread recipe - How to make Multigrain Bread, Homemade Multigrain Bread

Preparation Time:    Baking Time:  35 minutes   Baking Temperature:  210°C (420°F)   Cooking Time:    Total Time:     Makes 1 bread loaf (16 slice )
Show me for bread loaf

Method
    Method
  1. Combine the yeast, sugar and ¼ cup of warm water in a bowl and mix well. Cover it with a lid and keep aside for 10 minutes.
  2. Combine all the remaining ingredients along with the yeast-sugar mixture in a deep bowl, mix well and knead into a loose sticky dough using approx. 1½ cups of warm water.
  3. Place the dough in a greased bread loaf tin of 200 mm. (8”). Wet your fingers and press the dough lightly to spread it evenly.
  4. Sprinkle the prepared topping evenly over it, cover it with a dry muslin cloth and keep aside in a warm place for 30 minutes.
  5. Bake it in a pre-heated oven at 210°c (420°f) for 20 minutes.
  6. Lower the temperature to 160°c (320°f) and bake it for 10 minutes. Keep aside to cool slightly.
  7. Once the bread loaf has cooled slightly, de-mould it and cut it into 13 mm. (½“) bread slices.
  8. Serve or use as required.


Nutrient values (Abbrv) per slice
Energy85 cal
Protein2.7 g
Carbohydrates17.1 g
Fiber2.8 g
Fat0.9 g
Cholesterol0 mg
Sodium173.6 mg

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Reviews

Multigrain Bread, Homemade Multigrain Bread
5
 on 18 Apr 19 07:25 PM


plz send recipe for multigrain roti
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Tarla Dalal    Here is the link for the Multigrain roti recipe. Do try it out and share your experience with us. Happy cooking! https://www.tarladalal.com/Multigrain-Roti--(--Breakfast-Recipes)-38746r
Edited after original posting.
Reply
19 Apr 19 09:22 AM
Multigrain Bread, Homemade Multigrain Bread
5
 on 18 Apr 19 12:44 PM


Can u share gluten free cake easy recipes?
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Tarla Dalal    Here is the link for the Gluten free chocolate sponge cake recipe. Do try it out and share your experience with us. Happy cooking! https://www.tarladalal.com/Gluten--Free-Chocolate-Sponge-Cake-38054r
Reply
19 Apr 19 09:31 AM
Multigrain Bread, Homemade Multigrain Bread
5
 on 23 Mar 19 07:03 PM


I plan on trying this recipe. I have a bag of premixed multigrain, so I’ll use 3/4 cups of that. Your bread looks light & fluffy - perfect! What brand of yeast do you use? I have some imported stuff...
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Tarla Dalal    Hi Vineeta, We use Prime brands instant dry yeast.
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25 Mar 19 09:34 AM
Multigrain Bread, Homemade Multigrain Bread
5
 on 08 Mar 19 09:28 PM


I tried this recepy. Its really easy. But but my bread didnt rise.
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Tarla Dalal    Hi Jagruti, Since the recipe makes use of a myriad of healthy flours, it would not rise like the normal wheat or maida bread loaf would.
Reply
11 Mar 19 12:45 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 21 Feb 19 11:10 PM


can i use this recipe to make bread in convection microwave oven ?
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Tarla Dalal    Nope, this is an oven recipe.
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11 Mar 19 12:52 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 27 Aug 18 03:47 AM


Can we make this in convection mode if microwave or cooker?? If yes how???
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Tarla Dalal    Hi Sneha, This is an oven recipe.
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27 Aug 18 08:53 AM
Multigrain Bread, Homemade Multigrain Bread
5
 on 31 Jan 18 02:30 PM


I tried this bread today. Turned out really good. Family enjoyed it. It was also easy to make. I''m happy as it is so healthy. Much better than buying bread from the store...
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Tarla Dalal    Hi Sonia : Wonderful to hear that. Truly this is a fab recipe and so much healthier. Pass it on to your friends to make them try something healthier. Happy Cooking.
Reply
31 Jan 18 03:14 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 27 Jan 18 02:32 PM


My bread turned out to be dense. While the taste was good. But it was dense
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Tarla Dalal    Hi Sona, yes this is a dense and beautiful bread. Thats why its multigrain.
Reply
31 Jan 18 03:16 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 18 Aug 17 06:39 AM


There is no oil/ butter in the recipe? How can it be adapted for the bread Maker?
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Tarla Dalal    Hi, Try this recipe and see without oil or butter....
Reply
18 Aug 17 08:52 AM
Multigrain Bread, Homemade Multigrain Bread
5
 on 14 Aug 17 08:44 PM


Great.... REALLY came out well... however was wondering how to check whether the bread is ready or not??? Just like cake??? Insert a toothpick or knitting needle??? Pl do let me know...
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Tarla Dalal    Hi, Yes you check in the same way as you would check a cake...
Reply
16 Aug 17 08:40 AM
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