Multigrain Bread, Homemade Multigrain Bread


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Multigrain Bread, Homemade Multigrain Bread

5/5 stars  100% LIKED IT    12 REVIEWS ALL GOOD

Added to 42 cookbooks   This recipe has been viewed 17045 times

Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma.


Made of whole wheat flour, millet flours, oats and assorted seeds, this loaf is further topped with mixed millets flour and flax seeds just before baking to deepen the aroma and flavour. Load slices of this Multigrain Bread with veggies to make a sumptuous sandwich , toast it, butter it and serve it with jam , or slice it and enjoy with a tangy dip !

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Multigrain Bread, Homemade Multigrain Bread recipe - How to make Multigrain Bread, Homemade Multigrain Bread

Preparation Time:    Baking Time:  35 minutes   Baking Temperature:  210°C (420°F)   Cooking Time:    Total Time:     Makes 1 bread loaf (16 slice )
Show me for bread loaf

Method
  1. Combine the yeast, sugar and ¼ cup of warm water in a bowl and mix well. Cover it with a lid and keep aside for 10 minutes.
  2. Combine all the remaining ingredients along with the yeast-sugar mixture in a deep bowl, mix well and knead into a loose sticky dough using approx. 1½ cups of warm water.
  3. Place the dough in a greased bread loaf tin of 200 mm. (8”). Wet your fingers and press the dough lightly to spread it evenly.
  4. Sprinkle the prepared topping evenly over it, cover it with a dry muslin cloth and keep aside in a warm place for 30 minutes.
  5. Bake it in a pre-heated oven at 210°c (420°f) for 20 minutes.
  6. Lower the temperature to 160°c (320°f) and bake it for 10 minutes. Keep aside to cool slightly.
  7. Once the bread loaf has cooled slightly, de-mould it and cut it into 13 mm. (½“) bread slices.
  8. Serve or use as required.

Nutrient values per slice
Energy75 cal
Protein2.3 g
Carbohydrates14.7 g
Fiber1.1 g
Fat0.8 g
Cholesterol0 mg
Vitamin A8.1 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C0 mg
Folic Acid7.1 mcg
Calcium19.4 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.6 mg
Potassium65.5 mg
Zinc0.5 mg

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Reviews

Multigrain Bread, Homemade Multigrain Bread
5
 on 06 May 17 08:04 AM


Do u proof this bread twice or not?or afterda first kneadig it is put in da loaf tin directly??pl clarify.
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Tarla Dalal    Hi Girija, Yes not need to prove it, just follow the recipe exactly.
Reply
06 May 17 08:38 AM
Multigrain Bread, Homemade Multigrain Bread
5
 on 21 Apr 17 10:25 AM


can it be made without adding sugar because i am a diabetic person
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Tarla Dalal    Hi Nita, Thank you for your kind words. Yes you can avoid the sugar.
Reply
21 Apr 17 12:43 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 11 Mar 17 03:01 PM


how can we make the bread without using yeast ?is dere any other substitute that we can use instead of yeast?as i am jain and we do not consume yeast.
Multigrain Bread, Homemade Multigrain Bread
5
 on 10 Mar 17 10:28 PM


I tried this recipe with only whole wheat flour but encountered two problems, first it could not get the desired colour from all sides( used aluminium loaf tin) and second I didn''t like the aroma. Can you please guide what could be the reason. I baked in convection plus both heaters mode on the middle rack of my OTG at 200°c for 10minutes and then 180°c for 30 minutes.
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Tarla Dalal    Dear Seema, please try this below recipe with only whole wheat flour and do not use any flax seeds or sesame seeds or any flour: https://www.tarladalal.com/Whole-Wheat-Bread-Whole-Wheat-Bread-Loaf-Using-Instant-Dry-Yeast-3101r Try the exact recipe with exact temperatures and share your feedback. Happy Cooking!!!
Edited after original posting.
Reply
11 Mar 17 09:58 AM
Multigrain Bread, Homemade Multigrain Bread
5
 on 27 Feb 17 06:29 PM


There doesn''t seem to be any ingredient that has cholesterol in it. I was wondering how there is 200odd mg of it?
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Tarla Dalal    Dear Ranjani This has been rectified... Thanks for bringing this to our notice.
Reply
01 Mar 17 04:28 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 23 Feb 17 10:27 AM


Thanks for the recipe.. Please let me know the Shelf life of the bread..
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Tarla Dalal    Hi Sangeetha, It will stay fresh in an air tight container for 3 to 4 days at room temp and 5 days in the fridge.
Reply
23 Feb 17 12:11 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 15 Feb 17 10:18 AM


Hi can i make this bread in otg?
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Tarla Dalal    Hi Karthik, of course you can make this in OTG. Select oven mode and check with your manual or brochure you received with it for more proper understanding of the OTG. Do share you feedback after you try it. Happy Cooking!!!
Reply
15 Feb 17 12:35 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 15 Feb 17 07:26 AM


I''av tried this recipe and it smells better, tastes way much better than all types of bread we see in multistores.... But ma''am I would like to know it''s nutritional values per 100 g. I would be pleased. Thank you.
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Tarla Dalal    Hi Sanjay, The NV per loaf is mentioned herewith at the bottom of the recipe.
Reply
15 Feb 17 12:59 PM
Multigrain Bread, Homemade Multigrain Bread
5
 on 06 Feb 17 05:03 PM


Seems nice recipe. Need your help, I''ve Morphy Richards 25LTR 25 CG Convection Microwave Oven, how to make in this.. Pls guide.. Dont have experience
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Tarla Dalal    Hi Vaishali, there are different setting mode from microwave to convection.All the microwave convection are different from each other, we wont be able to tell you exactly. We would request you to go through your manual brochure to check it.
Reply
07 Feb 17 08:43 AM
Multigrain Bread, Homemade Multigrain Bread
5
 on 29 Nov 16 06:35 PM


Hi, Can we do this recipe in an airfryer?
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Tarla Dalal    Hi Akshaya, No it will not be made in an air fryer
Reply
30 Nov 16 08:38 AM
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