Calcium propionate powder
Last Updated : May 19,2020
Viewed 2238 times
Propionate also commonly known as CP powder in the baking world is used as a preservative. It is an anti-bacterial used to extend the shelf life of baking goods and prevents the formation of mold and other bacteria.
What is Calcium propionate powder?
Uses of Calcium propionate powder
1. Recommended usage of calcium propionate is 0.1 to 0.3% of the dry flour, which is equals to approx. a pinch.
2. It is completely safe for usage in edible goods, apart from baked goods it is also used in jams, jellies , puddings, fillings and cheeses to preserve.
3. We have used Calcium propionate powder in the multigrain homemade bread recipe.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.