Calcium propionate powder

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What is Calcium propionate powder? glossary, uses |

 

Calcium propionate powder is a common food additive and preservative. As a white crystalline substance, it dissolves easily in water. Its widespread use in the food industry stems from its ability to effectively prevent the growth of molds and specific bacteria, significantly prolonging the freshness of various food items.

In India, as globally, the baking sector relies heavily on calcium propionate to preserve bread, pastries, and cakes. These products are prone to mold due to their moisture and nutrient content. Incorporating a small amount of this additive into the dough or batter effectively inhibits spoilage, keeping these baked goods fresh and safe for longer, which is crucial for commercial distribution.

 

Beyond baked goods in India, calcium propionate also helps maintain the quality of certain dairy items. It controls unwanted mold and bacterial growth in processed cheese, yogurt, and whey products, enhancing their stability and ensuring they retain their intended characteristics throughout their shelf life, thereby minimizing food wastage.

 

Primarily utilized for food preservation in baked goods and select dairy items in India, and also as an animal feed additive, calcium propionate has been deemed safe for human consumption by regulatory agencies both internationally and within India. It is metabolized within the body, with its calcium contributing to dietary intake. Propionate itself occurs naturally in some foods and is a byproduct of fat metabolism.

 

In summary, calcium propionate powder plays a vital role as a food additive in India, particularly valued for its preservative action in the baking industry and its contribution to the quality of certain dairy and animal feed products. By effectively inhibiting microbial growth, it enhances food safety, reduces waste, and extends the usability of various products, making it an important component of the food supply chain and considered safe for consumption within established limits.

 

 

Uses of Calcium propionate powder

1. Recommended usage of calcium propionate is 0.1 to 0.3% of the dry flour, which is equals to approx. a pinch.

 

2. It is completely safe for usage in edible goods, apart from baked goods it is also used in jams, jellies , puddings, fillings and cheeses to preserve.

 

3. We have used Calcium propionate powder in the multigrain homemade bread recipe.


 

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