Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast


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Whole Wheat Bread ( Baby and Toddler Recipe)

5/5 stars  100% LIKED IT    11 REVIEWS ALL GOOD
होल व्हीट ब्रेड - हिन्दी में पढ़ें 

Added to 115 cookbooks   This recipe has been viewed 64573 times

Whole Wheat Bread, apart from being healthier than its refined flour counterpart, also has a rustic aroma and flavour, which are thoroughly enjoyable. Freshly-baked Whole Wheat Bread is a delight to bite into, for babies, toddlers, children and adults too!


You can use olive oil instead of butter to get a more authentic aroma, but if that is not available you can always bake it with regular soft butter. Ensure that the water to which you add the yeast is luke warm. If it is too hot or cold, the yeast will not get activated, and your bread will not have the proper texture. Once baked and sliced, serve the bread the way your child likes it – toasted or sandwiched, with grated veggies, cheese, butter and/or homemade jam .


You can transform the Whole Wheat Bread to make delicious sandwiches and toasts like Alfa Sprouts, Tomatoes and Basil Sandwich , Baked Bread Rolls , Baked Corn Open Toast , Cabbage and Carrot Double Decker Sandwich , Cheesy Onion and Chilli Toast , Mushroom and Tomato Snack and many more.

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Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast recipe - How to make Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast

Preparation Time:    Baking Time:  45 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 1 bread loaf (16 slice )
Show me for bread loaf

Ingredients
2 1/2 cups whole wheat flour (gehun ka atta)
1 tbsp instant dry yeast
2 tbsp sugar
3/4 tsp salt
2 tbsp olive oil or soft butter
whole wheat flour (gehun ka atta) for sprinkling
butter for brushing
Method
  1. Combine the yeast, sugar and ¼ cup of warm water in a bowl, cover it with a lid and keep aside for 10 minutes.
  2. Combine the whole wheat flour, salt and yeast-sugar mixture in a deep bowl, mix well and knead into a soft dough using enough warm water.
  3. Add the olive oil and knead very well till the dough is smooth.
  4. Shape the dough into a proper round using both your hands while tucking the edges at the bottom.
  5. Cover it with a dry muslin cloth and keep aside in a warm place for 45 minutes or till the dough is double in size.
  6. Sprinkle the whole wheat flour over a smooth, flat surface, place the dough over it and knead it very well using both your hands. If the dough is getting sticky while kneading, then sprinkle little whole wheat flour as required.
  7. Tap the dough with your fingers and spread it to make a 250mm. X 200 mm. (10” x 8”) diameter oval shape.
  8. Roll the dough to make a 200 mm. (8”) long cylindrical roll and place it in a greased bread loaf tin. Cover it with a dry muslin cloth and again keep aside in a warm place for 30 minutes.
  9. Bake it in a pre-heated oven at 200°c (400°f) for 10 minutes.
  10. Lower the temperature to 180°c (360°f) and bake it for 30 minutes.
  11. Keep the bread loaf aside to cool slightly.
  12. De-mould the bread loaf, brush it with butter and keep aside to cool completely.
  13. Once the bread loaf has cooled completely, cut it into 13 mm. ( ½“) bread slices.
  14. Serve immediately or use as required.

Nutrient values per slice
Energy89 cal
Protein2 g
Carbohydrates13.7 g
Fiber0.3 g
Fat2.9 g
Cholesterol0 mg
Vitamin A51.8 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C0 mg
Folic Acid6 mcg
Calcium8.1 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.1 mg
Potassium53.4 mg
Zinc0.4 mg

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Reviews

Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 27 Jun 17 09:00 PM


we tried it for arround 6 times. we did experiments with different quantity of water. But all time it become densed and not spongy. Hard to recognise if it is bread or something else. I read so many articles about this problem. but all suggest to add white flour. I dont know how you do that.
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Tarla Dalal    Hi Dipesh, As this is a pure whole wheat flour bread with no maida added at all, it will be a little dense but at the same time it is soft, if you do not want it dense reduce the whole wheat flour by 1/4 cup and add 1/4 cup of plain flour. Happy Cooking !!
Reply
28 Jun 17 09:19 AM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 10 May 17 05:46 PM


your bread making process is very nice but plse also upload in hindi
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Tarla Dalal    Hello Mritunjay, sure your request considered and surely we shall upload the above bread recipe in hindi section too.
Reply
11 May 17 04:39 PM
Tarla Dalal    https://www.tarladalal.com/Whole-Wheat-Bread-Whole-Wheat-Bread-Loaf-Using-Instant-Dry-Yeast-hindi-3101r. Please check this link as this recipe is in hindi.
Reply
11 May 17 05:09 PM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 04 May 17 06:14 PM


mam can I bake it in convection microwave also.. does it work.. or can I bake any cake also in it...
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Tarla Dalal    Hi Nancy, You can try in a convection but we are not sure, otg (oven) gives it a perfect bread recipe. Follow this cake recipe https://www.tarladalal.com/Microwave-Chocolate-Sponge-Cake-4944r
Reply
05 May 17 08:39 AM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 19 Apr 17 07:11 PM


I tried this recipe a few times. The texture , taste of the bread comes out perfectly. However the dough doesn''t rise much after placing it inside the baking tin. Could you tell me what could be the reason?
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 19 Apr 17 07:09 PM


I tried this recipe. The dough after placing inside the baking tin doesn''t rise much. Why is it so? However the texture and the flavour of the bread is perfectly fine.
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Tarla Dalal    Hi Hema, As we have used whole wheat flour here instead of maida it will rise less as whole wheat flour has less gluten but the final product as you said is fine.
Reply
20 Apr 17 08:40 AM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 08 Sep 16 10:41 PM


We are Jain''s and we don''t eat yeast. Pls suggest me what to use instead of dry yeast.
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Tarla Dalal    Hi Sarika, we are sorry we do not have an alternative for this, as we had tried with baking soda it did not work..
Reply
09 Sep 16 03:13 PM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 08 May 16 01:05 AM


Can we add honey to this recipe
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Tarla Dalal    You can try. We haven''t tried by adding honey. Do let us know how it turned out if you try it in your kitchen. Happy cooking!!
Reply
09 May 16 04:37 PM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 13 Mar 16 09:12 AM


Love this recipe.
Whole Wheat Bread ( Baby and Toddler Recipe)
5
 on 09 Apr 14 10:51 AM


this is perfect receipe no doubt in it thnk u tarlaji ur evergreen in this world
Whole Wheat Bread
5
 on 08 Sep 10 10:23 AM


Always curious to make whole wheat bread as there is no guarantee what quality you get in India. There is a tendency to have 75% whole wheat and 25% maida in making whole wheat bread. Even 5 star hotels in Mumbai do this. For those who want to stay fit, this is a no no. This recipe is 100% whole wheat!!! Yes. Eat in moderation to stay healthy. To make it healthier, cut the butter and use 2 tablespoon olive oil.
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