Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast


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Whole Wheat Bread ( Baby and Toddler Recipe)

5/5 stars  100% LIKED IT    17 REVIEWS ALL GOOD
होल व्हीट ब्रेड लोफ़, इन्स्टन्ट सूखे खमीर से बना होल व्हीट ब्रेड लोफ़ - हिन्दी में पढ़ें (Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast in Hindi) 

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whole wheat bread | 100% whole wheat bread | Indian whole wheat bread recipe | atta bread recipe | whole wheat bread loaf using instant dry yeast | with 28 amazing images.

whole wheat bread made from whole wheat flour is healthier than its refined flour counterpart, also has a rustic aroma and flavour, which are thoroughly enjoyable. Freshly-baked 100% whole wheat bread is a delight to bite into, for babies, toddlers, children and adults too!

You can use olive oil instead of butter to get a more authentic aroma , but if that is not available you can always bake atta bread with regular soft butter.

I would like to share some important tips to make the perfect 100% whole wheat bread. 1. Ensure that the water to which you add the yeast is luke warm. If it is too hot or cold, the yeast will not get activated, and your whole wheat bread will not have the proper texture. 2. Sugar has multiple roles in bread making. One being it acts as a food for yeast and helps in creating carbon dioxide and alcohol. It also enhances the flavour of the bread, retains the moisture content and give a crumbly texture and golden crust to the whole wheat bread. 3. Always bake your whole wheat bread in the middle rack for even cooking. 4. Pre heat your oven 10 minutes before you bake.

In India, packaged whole wheat bread is sadly not made with 100% whole wheat and often mixed with 25% plain flour making it a lighter and unhealthy bread. Hence it’s always better to make your whole wheat bread at home. Nothing beats the joy of baking your own 100% whole wheat bread.

Once baked and sliced, serve the Indian whole wheat bread recipe the way your child likes it – toasted or sandwiched, with grated veggies, cheese, butter and/or homemade jam .

You can transform the whole wheat bread to make delicious sandwiches and toasts like Alfa Sprouts, Tomatoes and Basil Sandwich, Baked Bread Rolls, Baked Corn Open Toast, Cabbage and Carrot Double Decker Sandwich, Cheesy Onion and Chilli Toast, Mushroom and Tomato Snack and many more.

Enjoy whole wheat bread | 100% whole wheat bread | Indian whole wheat bread recipe | atta bread recipe | whole wheat bread loaf using instant dry yeast with detailed step by step photos.

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Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast recipe - How to make Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast

Preparation Time:    Baking Time:  45 minutes   Baking Temperature:  200ºC (400ºF)   Cooking Time:    Total Time:     Makes 1 bread loaf (16 slice )
Show me for bread loaf

Ingredients

For Whole Wheat Bread
2 1/2 cups whole wheat flour (gehun ka atta)
1 tbsp instant dry yeast
2 tbsp sugar
3/4 tsp salt
2 tbsp olive oil or
whole wheat flour (gehun ka atta) for sprinkling
butter for brushing
Method
For whole wheat bread

    For whole wheat bread
  1. To make whole wheat bread, combine the yeast, sugar and ¼ cup of warm water in a bowl, cover it with a lid and keep aside for 10 minutes.
  2. Combine the whole wheat flour, salt and yeast-sugar mixture in a deep bowl, mix well and knead into a soft dough using enough warm water.
  3. Add the olive oil and knead very well till the dough is smooth.
  4. Shape the dough into a proper round using both your hands while tucking the edges at the bottom.
  5. Cover it with a dry muslin cloth and keep aside in a warm place for 45 minutes or till the dough is double in size.
  6. Sprinkle the whole wheat flour over a smooth, flat surface, place the dough over it and knead it very well using both your hands. If the dough is getting sticky while kneading, then sprinkle little whole wheat flour as required.
  7. Tap the dough with your fingers and spread it to make a 250mm. X 200 mm. (10” x 8”) diameter oval shape.
  8. Roll the dough to make a 200 mm. (8”) long cylindrical roll and place it in a greased bread loaf tin. Cover it with a dry muslin cloth and again keep aside in a warm place for 30 minutes.
  9. Bake it in a pre-heated oven at 200°c (400°f) for 10 minutes.
  10. Lower the temperature to 180°c (360°f) and bake it for 30 minutes.
  11. Brush the the whole wheat bread loaf with butter and keep aside to cool slightly.
  12. Once the the whole wheat bread loaf is slightly cooled, de-mould it and keep aside to cool completely.
  13. Once the whole wheat bread loaf has cooled completely, cut it into 13 mm. ( ½“) bread slices.
  14. Serve or use the whole wheat bread as required.

Whole Wheat Bread Video by Tarla Dalal

Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast recipe with step by step photos

Like Whole Wheat Bread

  1. Like whole wheat bread | 100% whole wheat bread | Indian whole wheat bread recipe | atta bread recipe |  whole wheat bread loaf using instant dry yeast. This recipe is made with 100% whole wheat flour and hence very healthy. 

Dough for whole wheat bread

  1. To make the dough for 100% whole wheat bread, in a small bowl, take yeast. We are using instant dry yeast for the nutritious atta bread recipe. The whole wheat bread recipe calls for 1 tbsp of instant dry yeast. You can also use 12gms fresh yeast instead. The procedure to make the yeast mixture remains the same as per the recipe.
  2. Add the sugar. Sugar has multiple roles in bread making. One being it acts as a food for yeast and helps in creating carbon dioxide and alcohol. It also enhances the flavour of the bread, retains the moisture content and give a crumbly texture & golden crust to the whole wheat bread.
  3. Pour ¼ cup of warm water in the bowl. Before pouring the water, dip your finger in water to check if it’s lukewarm or no. Water that's too hot can damage or kill the yeast.
  4. Mix well. Cover it with a lid and keep aside for 10 minutes. The rising time will vary as per the climatic conditions.
  5. After 10 minutes, open the lid and you can see a frothy layer on top which indicates our yeast has been activated and is ready to use. If you don’t see a creamy frothy layer then discard the yeast and start over again.
  6. For preparing the dough for whole wheat bread, in a deep bowl take whole wheat flour. This being a healthy recipe we will be using gehun ka atta unlike refined flour which is used in most bread recipes. Take a big bowl as the dough will rise on resting and you would want to prevent it from overflowing. Many people even use half wheat flour and half refined flour.
  7. Add salt and yeast-sugar.
  8. Mix well gradually add warm water.
  9. Knead into a soft dough.
  10. Add olive oil and knead very well till the dough is smooth. To keep the recipe healthy, we have used olive oil but, you can also make use of soft butter.
  11. Shape the dough into a proper round using both your hands while tucking the edges at the bottom.
  12. Cover it with a damp muslin cloth and keep aside in a warm place for 45 minutes or till the dough is double in size.
  13. After 45 minutes, you will notice the dough has risen.
  14. Sprinkle the whole wheat flour over a smooth, flat surface, place the dough over it. You can also make use of your kitchen platform to do this step.
  15. Knead it very well using both your hands. If the dough is getting sticky while kneading, then sprinkle little whole wheat flour as required.

How to make whole wheat bread

  1. Grease a bread loaf tin of 200 mm. (8”) with the help of olive oil.
  2. to make 100% whole wheat bread, grease a bread loaf tin of 200 mm. (8”) with the help of olive oil.
  3. Roll the dough to make a 200 mm. (8”) long cylindrical roll.
  4. After the final roll, pinch the open edges to the bottom of the dough so, it does not rise while baking.
  5. Place the dough roll in a greased bread loaf tin with pinched part facing downwards and press it lightly so it's even from all the sides.
  6. Cover it with a damp muslin cloth and again keep aside in a warm place for 30 minutes.
  7. After 30 minutes, our whole wheat bread dough would look like this.
  8. Bake it in a preheated oven at 200°c (400°f) for 10 minutes.
  9. Lower the temperature to 180°c (360°f) and bake it for 30 minutes. The time required will vary from oven to oven so, do keep an eye on the bread while baking.
  10. While the bread is warm, loosen the edges with the help of a bread knife.
  11. Keep the whole wheat bread loaf made using instant dry yeast aside to cool slightly De-mould the whole wheat bread loaf.
  12. Brush it with butter and keep aside to cool completely. This helps in keeping the bread soft.
  13. Once the bread loaf has cooled completely, cut it into 13 mm. (½“) bread slices.
  14. Serve the whole wheat bread immediately or use as required. If you enjoyed this whole wheat bread recipe, then also check out our other homemade bread loaf recipes like :

My bread turned out dense.

  1. My whole wheat bread turned out dense? This is a common question asked. The eggless homemade whole wheat bread is a dense bread. The heavier the bread, the healthier it is. Your simple bread made of plain flour is very light and unhealthy. 

Can the whole wheat bread be made without sugar?

  1. Can the whole wheat bread be made without sugar as i am diabetic? No, you can but the sugar levels for diabetics in this eggless atta bread. Instead of 2 tablespoons sugar you can reduce it to 1 to 2 teaspoons of sugar. 

What is the shelf life of whole wheat bread?

  1. What is the shelf life of whole wheat bread? atta bread will stay fresh in an airtight container for 3 to 4 days at room temp and 5 days in the fridge.

Can i make this bread in an OTG?

  1. Can i make this homemeade eggless whole wheat bread in an OTG (oven toaster griller) Yes, you can make it. Follow the instructions of the OTG manual.

Nutrient values (Abbrv) per slice
Energy101 cal
Protein2.5 g
Carbohydrates16.7 g
Fiber2.5 g
Fat3 g
Cholesterol2.3 mg
Sodium132.9 mg

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Reviews

Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 19 Jul 19 05:23 PM


Not tried yet, I have to wait for the pizza oven to cool a bit. Would it be impolite to ask for the recipe to be given in metric weights (not volumes). The recipe is seen world wide and96% of the worlds population use the metric system. only the USA and Liberia and Burma use cups and spoons.
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Tarla Dalal    Hi, 1 cup is approx 200gms. and 1 tbsp is 15 gms. you can follow this standard measurement to make the recipe.Do let us know your feedback..
Reply
19 Sep 19 04:50 PM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 27 Feb 19 03:35 PM


I have a microwave convection .so how can I bak in microwave which temperature I will use please tell me
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Tarla Dalal    Hi Yajushi, This is an oven recipe. You cannot bake it in a microwave.
Reply
05 Mar 19 04:28 PM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 03 Jul 18 02:45 PM


I don''t have instant yeast. Having kwality active yeast. How to use. Pls tell
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Tarla Dalal    Hi Vani, Active yeast is ideally directly added to the dry ingredients and also add an extra 10 to 15 minutes to the rising time. We have not tried this recipe using active yeast. You can try and share with us your feedback.
Reply
04 Jul 18 12:55 PM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 02 Apr 18 09:40 PM


The bread turned out very well I rolled the final dough into mixed seeds n baked the loaf I am a big fan of Tarla Dalal God bless her wherever she is💕💕💕
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Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Reply
03 Apr 18 08:52 AM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 12 Mar 18 02:42 PM


I tried this today and it''s really tasty than the market one kids also like it, thank you for such healthy recipes..
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Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Reply
04 Jul 18 12:56 PM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 18 Feb 18 06:01 PM


amazing taste and texture. Its very filling.
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Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Reply
20 Feb 18 08:57 AM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 27 Jun 17 09:00 PM


we tried it for arround 6 times. we did experiments with different quantity of water. But all time it become densed and not spongy. Hard to recognise if it is bread or something else. I read so many articles about this problem. but all suggest to add white flour. I dont know how you do that.
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Tarla Dalal    Hi Dipesh, As this is a pure whole wheat flour bread with no maida added at all, it will be a little dense but at the same time it is soft, if you do not want it dense reduce the whole wheat flour by 1/4 cup and add 1/4 cup of plain flour. Happy Cooking !!
Reply
28 Jun 17 09:19 AM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 10 May 17 05:46 PM


your bread making process is very nice but plse also upload in hindi
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Tarla Dalal    Hello Mritunjay, sure your request considered and surely we shall upload the above bread recipe in hindi section too.
Reply
11 May 17 04:39 PM
Tarla Dalal    https://www.tarladalal.com/Whole-Wheat-Bread-Whole-Wheat-Bread-Loaf-Using-Instant-Dry-Yeast-hindi-3101r. Please check this link as this recipe is in hindi.
Reply
11 May 17 05:09 PM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 04 May 17 06:14 PM


mam can I bake it in convection microwave also.. does it work.. or can I bake any cake also in it...
| Hide Replies
Tarla Dalal    Hi Nancy, You can try in a convection but we are not sure, otg (oven) gives it a perfect bread recipe. Follow this cake recipe https://www.tarladalal.com/Microwave-Chocolate-Sponge-Cake-4944r
Reply
05 May 17 08:39 AM
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
5
 on 19 Apr 17 07:11 PM


I tried this recipe a few times. The texture , taste of the bread comes out perfectly. However the dough doesn''t rise much after placing it inside the baking tin. Could you tell me what could be the reason?
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