Mini Pav Bhaji Burgers
by Tarla Dalal
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Added to 105 cookbooks
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A sumptuous snack that combines the best features of Pav Bhaji , Vada Pav and Burger , the Mini Pav Bhaji Burgers feature handy-sized burger buns stuffed with a potato and vegetable mix that is flavoured with tomatoes, onions and pav bhaji masala.
When served in burger form, the ever popular bhaji-bun combo becomes easier to handle, qualifying these versatile burgers to be served as a starter , as an after-school treat for kids or a tea-time snack for the whole family.
Enjoy how to make Mini Pav Bhaji Burgers recipe with detailed step by step photos and video.
- To make the stuffing for the mini pav bhaji burgers, heat the butter in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 30 seconds.
- Add the capsicum, tomatoes, chilli powder and pav bhaji masala and sauté on a medium flame for 1 minute.
- Add the potatoes, vegetables, coriander, lemon juice and salt and mash with a help of a potato masher and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
- Divide the stuffing into 6 equal portions and keep aside.
- Cut each burger bun horizontally into two. Apply little butter on the insides of each half of the burger bun and toast them lightly on a non-stick tava (griddle).
- Place the lower half of a bun on a clean, dry surface with the buttered side facing up.
- Place a portion of the stuffing on it and finally an onion ring.
- Place the upper half of the bun over it with the buttered side facing down and press it lightly.
- Repeat steps 3 to 5 to make 5 more mini burgers.
- Serve the Mini Pav Bhaji Burgers immediately.
Mini Pav Bhaji Burgers Video by Tarla Dalal
Nutrient values per mini burger
|Vitamin A||412.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.3 mg|
|Vitamin C||17 mg|
|Folic Acid||10.1 mcg|
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