Pav Bhaji Sandwich
by Tarla Dalal
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Added to 20 cookbooks
This recipe has been viewed 16465 times
Pav bhaji, the evergreen snack, now in a convenient, easy-to-handle format, that you can pack in your kids’ dabba as a memorable and sumptuous treat. Mixed vegetables cooked along with tomatoes, onions, and of course, pav bhaji masala is sandwiched between butter-toasted laadi pav and packed in aluminium foil. This Pav Bhaji Sandwich is a filling and delectable snack, which stays fresh for quite some time.
- Heat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 to 2 minutes.
- Add the capsicum and sauté on a medium flame for 2 minutes.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the chili powder, pav bhaji masala, mixed vegetables, salt and ¼ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally and mashing it very well with a potato masher.
- Add the coriander and mix well. Keep aside.
- Slit all the pavs vertically. Heat a non-stick tava (griddle), add little butter and slit open the pavs and place on it.
- Cook on a medium flame till they turn light brown and crisp on both the sides. (add more butter if required).
- Place a pav on a clean, dry surface and spread 2 tbsp of the prepared bhaji on the lower halve and close the sandwich.
- Serve immediately or cool completely and pack in an aluminium foil and put in a dabba.
Nutrient values (Abbrv) per sandwich
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