Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns


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Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns

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whole wheat ladi pav recipe | eggless ladi pav recipe | homemade Indian ladi pav |

whole wheat Ladi Pav is one of the most famous indigenous breads of India, especially as part of its street food repertoire mainly in Mumbai.

So famous is whole wheat Ladi Pav in Mumbai that it’s sold all over the city. Early morning you can bread sellers on their cycle delivering Ladi Pav across the city. whole wheat ladi pav is used also with khari biscuit and tea as a morning snack in Mumbai.

Made with a dough of whole wheat flour enhanced with yeast, these breads have a special texture and rich taste, which make it a perfect match for spicy subzis and potato bhaji.

We have used a quarter cup of plain flour to the eggless dough to give the eggless ladi pav a little elasticity. Use this awesome whole wheat ladi pav to make delicious recipes like Vada Pav and Pav Bhaji.

I love to have my whole wheat ladi pav with some spicy curry like aloo matar.

Learn to make whole wheat ladi pav recipe | eggless ladi pav recipe | homemade Indian ladi pav | with step by step photos below.

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Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns recipe - How to make Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 10 laadi pav
Show me for laadi pav

Ingredients

For Whole Wheat Ladi Pav
2 cups whole wheat flour (gehun ka atta)
1/4 cup plain flour (maida)
2 tbsp warm milk
1 tbsp sugar
1 tbsp instant dry yeast
2 tbsp oil
1/2 tbsp soft butter
1 tsp baking powder
1 tsp salt
milk for brushing
butter for brushing
Method
    Method
  1. Combine the sugar, yeast, warm milk and 2 tbsp of warm water in a deep bowl, mix well, cover with a lid and keep aside for 10 minutes.
  2. Combine the oil and the butter in a bowl, mix well and keep aside.
  3. Combine the whole wheat flour, plain flour, baking powder and salt in a deep bowl and mix well.
  4. Add the yeast-sugar mixture, mix well and knead into a soft dough using approx. 1 cup of warm water.
  5. Add the oil-butter mixture and knead again for 3 to 4 minutes. The dough should look smooth.
  6. Transfer the dough into a greased deep bowl, cover it with a damp muslin cloth and keep aside in a warm place for 1 hour or till it doubles in size.
  7. Deflate the dough by inserting a finger, which should leave a depression in the dough without bouncing back. This means the dough has perfectly risen.
  8. Knead the dough again for 1 to 2 minutes.
  9. Divide the dough into 10 equal portions.
  10. Roll each portion of the dough into a smooth round.
  11. Place them on a greased aluminium tray at regular intervals.
  12. Cover it again with a damp muslin cloth and keep aside in a warm place for 30 minutes. They will double in size.
  13. Brush the dough with the milk.
  14. Bake it in a pre-heated oven at 200°c (400°f) for 20 minutes.
  15. Loosen the edges with the help of a knife. Cool slightly.
  16. Once slightly cooled, de-mould it and brush the ladi pav with butter and cool completely.
  17. Serve or store in an air-tight container and use as required.

Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns recipe with step by step photos

I''m using activated dry yeast. What qty to use?

  1. I''m using activated dry yeast. What quantity to use? Use the same quantity of yeast (1tbsp), adjust the water according to the consistency required to make the dough. 

Is it possible to use a glass tray?

  1. Is it possible to use a glass tray instead of aluminum one for this recipe to make whole wheat ladi pav?  We would suggest using only an aluminum tray to make Indian ladi pav for best results. 

Nutrient values per laadi pav
Energy143 cal
Protein3.1 g
Carbohydrates18.8 g
Fiber0.4 g
Fat6.1 g
Cholesterol0 mg
Vitamin A138 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31 mg
Vitamin C0 mg
Folic Acid7.9 mcg
Calcium17.3 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium30.8 mg
Potassium75.2 mg
Zinc0.5 mg

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Reviews

Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
5
 on 30 Jul 20 04:49 PM


I had failed miserable with whole wheat breads but this turned out immensely successful..Thanks and loads of love.. Just one query I have, Since i wanna make it on regular basis, what if i skip the baking powder part..will they turn out same? Any other natural alternative? Thanks In Advance
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Tarla Dalal    Neha, congrats on making the bread. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. At times you can replace with baking soda.
Reply
01 Aug 20 03:31 PM
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
5
 on 19 Jul 20 02:44 PM


Hi. I have tried the pav with maida on gas ( with reference to your recipe) and they came out really well. Can these wheat flour pav be baked on the gas stove as well. Thanks
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
5
 on 16 Jul 20 12:23 AM


So you have a video shot for this recipe?
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Tarla Dalal    Hi, We have video with the regular ladi pav recipe . https://www.tarladalal.com/Ladi-Pav-Eggless-Homemade-Laadi-Pav-Buns-40720r
Reply
20 Jul 20 09:54 PM
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
5
 on 14 Jul 20 12:55 PM


Hi. Is it necessary to use the aluminium tray? I have got one circular baking tray with my Morphy richards oven. Can it be used instead?
| Hide Replies
Tarla Dalal    Hi, yes you can those as well.. or you can use the regular round cake tin as well.
Reply
15 Jul 20 10:48 AM
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
5
 on 12 Jul 20 11:05 PM


Hi mam, I tried this recipe today and the taste seemed fine.but the top of the pao didn''t turn brown even though I gave it milk wash twice.I baked it for 20 minutes at 200C
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Tarla Dalal    Hi, While baking please check if both the rods are working in the oven while you are baking.
Reply
15 Jul 20 03:00 PM
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
5
 on 01 Jul 20 02:30 PM


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Tarla Dalal    Hi, The kneading of the dough is very important, and the dough should be extra soft. and make sure you do not over prove the dough after it has been shaped. Once you see it has doubled in size, it should immediately go for baking in a pre-heated oven. After it has been baked, you might feel hard on top, you need to apply generous amount of oil, which will make them soft, after it has cooled.
Reply
08 Jul 20 10:37 AM
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
5
 on 16 Jun 20 11:07 AM


I dont have tablespoon measurement. Can you please tell me one tablespoon equals how many teaspoons?
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Tarla Dalal    hi, 1 tbsp is 3 tsp.
Reply
21 Jun 20 11:26 AM
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
5
 on 25 May 20 11:00 AM


I want to try your recipe but I don''t have yeast ib the lockdown
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Tarla Dalal    Hi, yeast is important for the recipe, cannot be skipped.
Reply
25 May 20 08:50 PM
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
5
 on 18 May 20 02:45 PM


Hi tried the teceipe for the first time n the paav were awsome thank u for such an easy and nice recipe.
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Tarla Dalal    Hi, Thank you very much happy to know you have liked the recipe. Do try more and more recipes and give us your feedback. Happy Cooking !!
Reply
20 May 20 02:44 PM
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
5
 on 15 May 20 12:18 PM


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