Ladi Pav Bhaji Toasts Recipe
Viewed: 40589 times
Tarla Dalal
• 27 July, 2016
Table of Content
Leftover bhaji and ladi pav pair up to make a wonderful snack, which you can have for breakfast or as a tea-time treat.
The buttery taste and enticing crispness of the pav is a perfect match for the mouth-watering flavour of the bhaji. The enticing gooeyness of molten cheese adds a fun element to the Ladi Pav Bhaji Toasts, making it a great hit with people of all age groups.
The buttery taste and enticing crispness of the pav is a perfect match for the mouth-watering flavour of the bhaji. The enticing gooeyness of molten cheese adds a fun element to the Ladi Pav Bhaji Toasts, making it a great hit with people of all age groups.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
22 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
5 Mins
Makes
6 servings
Ingredients
Main Ingredients
- 4 ladi pav
- butter for spreading and greasing
-
6 tbsp leftover bhaji
- 6 tbsp grated processed cheese
Method
- Cut each ladi pav into two. Apply little butter on inside of each half of the pav and place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Apply 1 tbsp of bhaji on each pav and spread it evenly. Sprinkle 1 tbsp of cheese evenly over it and bake again for 5 to 7 minutes or till the cheese melts.
- Serve immediately.
Ladi Pav Bhaji Toasts recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 516 Calories |
| Protein | 13.8 g |
| Carbohydrates | 73.0 g |
| Fiber | 4.1 g |
| Fat | 18.8 g |
| Cholesterol | 45 mg |
| Sodium | 247 mg |
Click here to view Calories for Ladi Pav Bhaji Toasts
The Nutrient info is complete
Payal Parikh 86
Aug. 31, 2012, 11:18 a.m.
I make this often for snacks with a hot cup of tea and i enjoy it thoroughly. it is crispy and cheesy and taste really great.
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