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Toasted Stuffed Chapatis
Tarla Dalal
05 August, 2024
Table of Content
Give the everyday chapatti a kid-friendly makeover! Prepare these chapattis in advance and toast them just before serving to put together a snack that kids will love. Cut each chapatti into small pieces, so it fits easily into the eager little mouths!
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Recipe
For the stuffing
1 tsp oil
2 tbsp chopped spring onions (with greens)
2 tbsp boiled sprouted moong (whole green gram)
2 tbsp grated boiled potato
2 tbsp grated paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
1 tsp chilli powder
salt to taste
Other ingredients
4 leftover whole wheat roti
2 tbsp grated mozzarella cheese
1/4 tsp oil for greasing
2 tsp oil for cooking
Method
For the stuffing
- Heat the oil in a non-stick pan, add the onions and sauté for 2 minutes.
- Add the moong, potatoes, paneer, coriander, chilli powder and salt. Mix well and cook for another 5 minutes.
- Divide the stuffing into 2 equal portions and keep aside.
How to proceed
- Place a chapati on a flat dry surface, spread one portion of the stuffing evenly on the chapati and sprinkle 1 tbsp of cheese over it.
- Cover with another chapati and press it lightly.
- Heat a non-stick pan and grease it lightly with oil. Cook the stuffed chapatis using 1 tsp of oil till brown spots appear on both the sides.
- Repeat with the remaining chapatis and stuffing to make 1 more stuffed chapati.
- Cut each stuffed chapati into half and serve hot.
Toasted Stuffed Chapatis recipe with step by step photos
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