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Toasted Stuffed Chapatis

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Tarla Dalal

 05 August, 2024

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Give the everyday chapatti a kid-friendly makeover! Prepare these chapattis in advance and toast them just before serving to put together a snack that kids will love. Cut each chapatti into small pieces, so it fits easily into the eager little mouths!

Soaking Time

0

Preparation Time

10 Mins

Cooking Time

20 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

30 Mins

Makes

4 servings

Ingredients

Main Recipe

For the stuffing

Other ingredients

Method

For the stuffing
 

  1. Heat the oil in a non-stick pan, add the onions and sauté for 2 minutes.
  2. Add the moong, potatoes, paneer, coriander, chilli powder and salt. Mix well and cook for another 5 minutes.
  3. Divide the stuffing into 2 equal portions and keep aside.

How to proceed
 

  1. Place a chapati on a flat dry surface, spread one portion of the stuffing evenly on the chapati and sprinkle 1 tbsp of cheese over it.
  2. Cover with another chapati and press it lightly.
  3. Heat a non-stick pan and grease it lightly with oil. Cook the stuffed chapatis using 1 tsp of oil till brown spots appear on both the sides.
  4. Repeat with the remaining chapatis and stuffing to make 1 more stuffed chapati.
  5. Cut each stuffed chapati into half and serve hot.

Toasted Stuffed Chapatis recipe with step by step photos

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