Ladi Pav, Eggless Homemade Laadi Pav Buns


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Laadi Pav, Eggless Homemade Laadi Pav Buns

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

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Ladi Pav is a hearty homemade bun, which is very famous in Mumbai. This feather-soft bun is best had with a spicy bhaji or vegetable curry, but you can also serve it as a sandwich lined with chutney and packed with potato vadas.


Old-timers will go to the extent of preparing the yeast also at home to make Laadi Pav but this version made with instant dry yeast is more common and very effective. You will love the outcome. It is so soft and tasty, you will look forward to making it – and of course, eating it – again and again!


Popular recipes served with pav are Vada Pav , Dabeli , Kaanda Bhajji Pav , Misal and Pav Bhaji .

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Ladi Pav, Eggless Homemade Laadi Pav Buns recipe - How to make Ladi Pav, Eggless Homemade Laadi Pav Buns

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Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 12 laadi pav
Show me for laadi pav

Ingredients
3 cups plain flour (maida)
2 tbsp warm milk
1 tbsp sugar
1 tbsp instant dry yeast
2 tbsp oil
1/2 tbsp soft butter
1 tsp baking powder
1 1/2 tsp salt
milk for brushing
butter for brushing
Method
    Method
  1. Combine the milk, 2 tbsp warm water, sugar and yeast in a deep bowl, mix well and keep aside for 10 minutes.
  2. Combine the oil and the butter in a bowl, mix well and keep aside.
  3. Combine the plain flour, baking powder and salt, mix well.
  4. Add the yeast mixture.
  5. Mix well and knead into a soft dough using approx. 1 cup of warm water.
  6. Once kneaded, insert the fingertip into the dough and it should bounce back clean, which means the dough is ready.
  7. Add the oil-butter mixture.
  8. Knead again for 5 to 8 minutes by stretching the dough and folding it back till it is smooth and elastic.
  9. The dough should look smooth like in the below image.
  10. Transfer the dough in a greased bowl, cover it with a damp muslin cloth and keep aside for 1 hour or till it doubles in a warm place.
  11. The dough has risen and doubled in size.
  12. Deflate the dough by inserting a finger, which should leave a depression in the dough without bouncing back. This means the dough has perfectly risen.
  13. Transfer to a floured board and knead again for 5 minutes using little flour by stretching it and folding it back till smooth.
  14. Divide the dough into 12 equal portions.
  15. Roll each portion of the dough into a smooth round.
  16. Place them on a greased aluminium tray at regular intervals.
  17. Cover it again with a damp muslin cloth and keep aside for 30 minutes.
  18. They will double in size as shown below.
  19. Brush the dough with the milk.
  20. Bake it in a pre-heated oven at 200°c (400°f) for 20 minutes.
  21. Loosen the edges with the help of a knife.
  22. Once cooled, de-mould it and brush the laadi pav with butter and cool completely.
  23. Serve or use as required.

Handy tip:

    Handy tip:
  1. The laadi pav will stay fresh for 2 days when stored in an air-tight container.

Nutrient values per laadi pav
Energy130 cal
Protein3.1 g
Carbohydrates21.8 g
Fiber0.1 g
Fat3.3 g
Cholesterol0 mg
Vitamin A49.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C0 mg
Folic Acid0.1 mcg
Calcium11.6 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.2 mg
Potassium38.1 mg
Zinc0.2 mg

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Reviews

Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 06 Apr 18 10:05 PM


Tried this recipe. Pav came out soft and perfect. It’s a keeper recipe .
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Tarla Dalal    Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
Reply
09 Apr 18 08:45 AM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 30 Mar 18 07:44 AM


can you please tell me that can I use active yeast instead of instant yeast and also spacify the name of company of yeast??
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 28 Mar 18 05:42 PM


nice recipe
| Hide Replies
Tarla Dalal    Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
Reply
29 Mar 18 08:41 AM
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 04 Dec 17 09:14 PM


I love this recipe.
Ladi Pav, Eggless Homemade Laadi Pav Buns
5
 on 27 Feb 17 02:20 PM


can i make without yeast?
Laadi Pav, Eggless Homemade Laadi Pav Buns
5
 on 13 Jan 17 09:34 PM


I always wondered that how the shape of the Pav came. Now I have known it and don''t get amazed with it. It is so soft and in fact more tasty than what we get in market. I am thoroughly satisfied with it. Also my family members enjoyed it. Thank you so much!!!
Laadi Pav, Eggless Homemade Laadi Pav Buns
5
 on 22 Mar 16 04:46 PM


laadi pav, the most awaited recipe.. this pav is really very soft and same as you get in the market.. The only trick is to follow the method exactly.. And it comes out really well..