Misal Pav Or How To Make Misal Pav


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Misal Pav Or How To Make Misal Pav

5/5 stars  100% LIKED IT    32 REVIEWS ALL GOOD
मिसल पाव - हिन्दी में पढ़ें 

Added to 332 cookbooks   This recipe has been viewed 375817 times

One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based misal masala!

All of this is further enhanced with chivda, potatoes and other appropriate ingredients to make a sumptuous accompaniment for laddi pav.

The best part about Misal is that it suits breakfast, dinner and any other time you wish to have it.

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Misal Pav Or How To Make Misal Pav

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4serving )
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Ingredients
Method
For the misal masala

    For the misal masala
  1. Heat the oil in a broad non-stick pan, add the onions and coconut and dry roast on a medium flame for 2 to 3 minutes.
  2. Add all the remaining ingredients and sauté on a medium flame for 3 to 4 minutes.
  3. Remove from the flame and allow it to cool completely.
  4. Once cooled, blend in a mixer to a smooth powder without using any water. Keep aside.

For the misal

    For the misal
  1. Heat the oil in a pressure cooker and add the cumin seeds.
  2. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the prepared misal masala and sauté on a medium flame for 1 more minute.
  4. Add the tomatoes, turmeric powder and a little water (approx. 1 tbsp), mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the matki, safed vatana, moong and chawli sprouts and mix well.
  6. Add 2 cups of hot water and salt, mix well and pressure cook for 3 whistles.
  7. Allow the steam to escape before opening the lid.
  8. Add the chilli powder, 1/2 cup of water and coriander, mix well and simmer for 3 to 4 minutes, while stirring occasionally.

How to proceed

    How to proceed
  1. Just before serving pour 1/4 of the misal in a serving bowl, sprinkle 2 tbsp of mixed farsaan,2 tbsp of batata poha, 2 tbsp of onions and 1 tbsp of coriander over it.
  2. Repeat with the remaining ingredients to make 3 more servings.
  3. Serve immediately with laddi pavs and lemon wedges.
Accompaniments

Coconut Chutney ( Mumbai Roadside Recipes) 
Dry Fruit Gola ( Mumbai Roadside Recipes ) 
Geela Lehsun Chutney 
Green Chutney ( Mumbai Roadside Recipes) 
Green Garlic Chutney 

Nutrient values (Abbrv) per serving
Energy289 cal
Protein8.7 g
Carbohydrates24.5 g
Fiber4.2 g
Fat17.4 g
Cholesterol0 mg
Sodium14.8 mg

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Reviews

Misal Pav Or How To Make Misal Pav
5
 on 11 Aug 18 12:40 PM


yummy it was
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Tarla Dalal    Hi Saloni, Thank You for the kind words. Do keep trying more and more recipes and share with us your feedback. Happy Cooking!!!
Reply
11 Aug 18 05:11 PM
Misal Pav Or How To Make Misal Pav
5
 on 01 Jul 18 09:48 AM


its very tasty n healthy ??
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Tarla Dalal    We are very happy you liked the recipe. Do try more and more recipes and let us know how you enjoyed it. Happy Cooking !!
Reply
02 Jul 18 09:04 AM
Misal Pav Or How To Make Misal Pav
5
 on 20 May 18 11:43 PM


amazing taste...got the actual flavour of misal pav
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Tarla Dalal    Happy to know you got the actual flavour of misal pav. Do try more and more recipes and let us know how you enjoyed it. Happy Cooking !!
Reply
02 Jul 18 09:06 AM
Misal Pav Or How To Make Misal Pav
5
 on 01 May 18 08:34 AM


Misal Pav Or How To Make Misal Pav
5
 on 21 Apr 18 12:58 PM


Nice.. healthy and tasty 😊
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Tarla Dalal    Hi Swati, Thank you for the compliment. Do try more and more recipes and share your feedback. Happy Cooking!!!
Reply
23 Apr 18 09:42 AM
Misal Pav Or How To Make Misal Pav
5
 on 16 Jan 18 08:59 PM


MAST
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Tarla Dalal    Thank You for the kind words. Do keep trying more and more recipes and share your feedback. Happy Cooking!!!
Reply
17 Jan 18 08:34 AM
Misal Pav Or How To Make Misal Pav
5
 on 16 Jan 18 08:57 PM


Misal Pav Or How To Make Misal Pav
5
 on 16 Aug 17 12:52 AM


I tried the recipe, everyone at home liked it very much. They asked me to prepare for 25 servings, so please can you guide me in preparing. Thank a lot for making the recipe simple with marvelous taste.
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Tarla Dalal    Hi, After prep time above there is a box which says show servings, put 25 no there it will automatically calculate for you...
Reply
16 Aug 17 08:45 AM
Misal Pav Or How To Make Misal Pav
5
 on 02 Jul 17 06:01 PM


Amazingly Amazing!!!! Everyone at home just loved thus lip smacking dish! My husband is very particular with tastes and he specially loved this to be just Perfect! Thank you sooo much for having such a superb recipe posted...
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Tarla Dalal    Happy to know you got the actual flavour of misal pav. Do try more and more recipes and let us know how you enjoyed it. Happy Cooking !!
Reply
02 Jul 18 09:07 AM
Misal Pav Or How To Make Misal Pav
5
 on 26 Jun 17 05:00 PM


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Tarla Dalal    Thanks Abhijeet, glad you liked the Misal Pav.
Reply
26 Jun 17 05:16 PM
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