Batata Poha, Quick Kanda Batata Poha, Aloo Poha


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Batata Poha ( Quick Recipe )

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 164 cookbooks   This recipe has been viewed 336089 times

Batata poha is so wholesome and tasty that you can make it any time of the day, as Breakfast , supper or a simple snack.


The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering, ginger-chilli paste and lemon juice add to the flavour. While it tastes best when had hot and fresh, it can also be carried in the snack box.

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Batata Poha, Quick Kanda Batata Poha, Aloo Poha recipe - How to make Batata Poha, Quick Kanda Batata Poha, Aloo Poha

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Ingredients
2 cups thick beaten rice (poha) flakes
2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp asafoetida (hing)
1/2 cup finely chopped onions
1/2 cup peeled potato cubes
salt to taste
3/4 tsp turmeric powder (haldi)
1 tsp ginger-green chilli paste
1 tbsp sugar
2 tsp lemon juice
1 tbsp milk
1 tbsp finely chopped coriander (dhania)

For The Garnish
1 tbsp finely chopped coriander (dhania)
lemon wedge
Method
    Method
  1. Heat the oil in a deep non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds.
  3. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  4. Add the potatoes, 2 tbsp of water, salt and ½ tsp of turmeric powder, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  5. Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water.
  6. Add the washed and drained beaten rice, a little salt, ginger-green chilli paste, remaining ¼ tsp of turmeric powder, sugar, lemon juice and milk, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the coriander and mix well.
  8. Serve hot garnished with coriander and lemon wedge.
Accompaniments

Ganthias, Gujarati Gathiya Recipe 
Thepla ( Gujarati Recipe) 

Nutrient values (Abbrv) per serving
Energy429 cal
Protein5.2 g
Carbohydrates64.8 g
Fiber1.2 g
Fat16.4 g
Cholesterol1.2 mg
Sodium12.9 mg

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Reviews

Batata Poha, Quick Kanda Batata Poha, Aloo Poha
5
 on 30 Jun 18 10:38 PM


We tried this recipe today and it was so good. We look forward to trying other recipes in Asian cuisine.
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Tarla Dalal    Hi Ken, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...Happy Cooking !!
Reply
02 Jul 18 08:49 AM
Batata Poha, Quick Kanda Batata Poha, Aloo Poha
5
 on 17 Dec 17 02:43 PM


hello madam, i am Gujarati and my mother was also expert in making batata pauha. i like your app and i request to make offline app also so everbody can watch and download. i am planning to make a stole of batata pauha. thanks
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Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...Happy Cooking !! Offline data we cannot do as we have live data...
Reply
18 Dec 17 11:51 AM
Batata Poha, Quick Kanda Batata Poha, Aloo Poha
5
 on 15 Oct 17 11:45 AM


Why do we add milk?
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Tarla Dalal    Hi, Milk is added to make the poha softer and not drier in taste...
Reply
16 Oct 17 09:15 AM
Batata Poha ( Quick Recipe )
5
 on 07 Nov 13 05:14 PM