Poha


by
Kanda Pohe ( Mumbai Roadside Recipes )

5/5 stars  100% LIKED IT    9 REVIEWS ALL GOOD

Added to 145 cookbooks   This recipe has been viewed 153419 times

Maharashtrian would feel lost without poha! Beaten rice flakes tossed with the traditional tempering of mustard seeds, chillies and curry leaves, this is served aesthetically with tiny wedges of lemon.

If you are in a rush, you can just grab a readily available parcel of poha and have it later in the comfort of your office.

Enjoy how to make Poha recipe with detailed step by step photos and video.

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Poha recipe - How to make Poha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates
Show me for plates

Ingredients

For Making The Poha
1/2 cup finely chopped onions
2 cups beaten rice (poha) flakes
2 tbsp oil
1/4 cup raw peanuts
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
4 curry leaves (kadi patta)
2 tsp finely chopped green chillies
a pinch of asafoetida (hing)
1/2 tsp turmeric powder (haldi)
salt to taste

Garnish For The Poha
8 tsp freshly grated coconut
8 tsp nylon sev
8 tsp finely chopped coriander (dhania)

For Serving With The Poha
4 lemon wedges
Method
    Method
  1. To make the poha recipe, clean and wash the rice flakes in a sieve in enough water and keep aside.
  2. Heat the oil in a deep non-sick pan, add the peanuts and sauté on a medium flame for 2 minutes.
  3. Add the mustard seeds, cumin seeds, curry leaves, green chillies, asafoetida and onions and sauté on a medium flame for 1 to 2 minutes.
  4. Add the turmeric powder, rice flakes and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Place equal portions of poha on 4 plates, garnish each plate with 2 tsp of coconut, 1 tsp of sev and 1 tsp of coriander evenly over it.
  6. Serve the poha immediately with lemon wedges.

Nutrient values (Abbrv) per plate
Energy180 cal
Protein2.2 g
Carbohydrates25 g
Fiber0.3 g
Fat7.9 g
Cholesterol0 mg
Sodium3.9 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Reviews

Kanda Poha, Mumbai Roadside Recipes
5
 on 01 Aug 18 06:34 AM


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Tarla Dalal    Thanks Anish for the feedback.
Reply
02 Oct 18 01:41 PM
Kanda Poha, Mumbai Roadside Recipes
5
 on 29 Apr 18 05:41 PM


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Tarla Dalal    Kiran, glad you liked the Poha. Thanks.
Reply
24 Jul 18 09:27 AM
Kanda Poha, Mumbai Roadside Recipes
5
 on 28 Aug 17 07:00 PM


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Tarla Dalal    Hi Payal, we are delighted you loved the Kanda Poha recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
Reply
29 Aug 17 12:15 PM
Kanda Poha, Mumbai Roadside Recipes
5
 on 22 Jul 17 11:10 AM


this is the simplest recipe. I like it.
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them.
Reply
22 Jul 17 11:35 AM
कांदा पोहा, मुंबई रोड साईड रेसिपी
5
 on 10 Jul 17 11:48 AM


Kanda Poha, Mumbai Roadside Recipes quick and easy recipe nasthe me khaya mjue aacha laga
Kanda Poha, Mumbai Roadside Recipes
5
 on 02 Mar 17 08:19 PM


Kanda Poha, Mumbai Roadside Recipes
5
 on 02 Mar 17 08:18 PM


Kanda Poha, Mumbai Roadside Recipes
5
 on 20 Oct 16 04:17 PM


My favorite snack recipe which even the kids love. Kanda Poha can be made quickly and had as breakfast or an evening snack.
Kanda Pohe ( Mumbai Roadside Recipes )
5
 on 30 Sep 16 12:46 PM


This recipe Kanda Poha is very similar to what we get mumbai roadside. I am really fond of it but do not prefer having it often due to the hygine issues. But now everytime i feel like eating, i make this recipe and enjoy it. So easy and quick recipe.