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Poha Chivda ( Microwave Recipe)
Tarla Dalal
25 October, 2010
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
6 Mins
Total Time
16 Mins
Makes
4 cups
Ingredients
Main Recipe
3 cups thin beaten rice (poha)
1 tsp mustard seeds ( rai / sarson)
1 to 2 green chilli , finely chopped
4 to 6 curry leaves (kadi patta)
1 tbsp unsalted raw peanuts
2 tbsp roasted chana dal (daria)
1/4 tsp turmeric powder (haldi)
1 tsp powdered sugar
a pinch of citric acid (nimbu ka phool)
1 tbsp oil
salt to taste
Method
- Place the poha in a shallow microwave safe dish and microwave on high for 2 minutes. Keep aside.
- In another microwave safe bowl, combine the oil and mustard seeds and microwave on high for 2 minutes.
- Add the green chillies, curry leaves, unsalted peanuts, roasted chana dal and turmeric powder and microwave on high for 1 more minute.
- Add this to the poha. Mix well and microwave on high for 1 more minute.
- Add the sugar, citric acid and salt and mix well.
Poha Chivda ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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spicysweety
March 22, 2022, 8:49 a.m.
Foodie #612421
July 18, 2021, 10:45 p.m.
SunilGT
June 8, 2020, 6:16 p.m.
Foodie #593809
Sept. 9, 2019, 2:57 p.m.
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