Cheesy Peri Peri Stuffed Pav

Cheesy Peri Peri Stuffed  Pav

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 9 cookbooks   This recipe has been viewed 12334 times

Peri peri or piri piri is a fiery sauce of African origin, made with fresh red chillies. It is tinged with multiple flavours – garlicky, spicy, tangy and herby – and is guaranteed to tickle your taste buds and fire up your appetite.

In this innovative recipe, we have sandwiched pav bread with freshly-made peri peri sauce and topped it with cheese. The outcome is a scrumptious and cheesy treat that everybody will love.

Serve the Cheesy Peri Peri Stuffed Pav immediately after preparation, to enjoy the crackling flavour and gooey cheesiness.

Try other pav based recipes like Pav Sandwich and Pav Bhaji Sandwich .

Add your private note

Cheesy Peri Peri Stuffed Pav recipe - How to make Cheesy Peri Peri Stuffed Pav

Preparation Time:    Cooking Time:    Total Time:     Makes 8 stuffed pav
Show me for stuffed pav

8 ladi pav , vertically
16 tsp butter

For The Peri Peri Sauce
1/2 cup chopped fresh red chillies
8 garlic (lehsun) cloves
1 tsp finely chopped coriander (dhania)
1 tbsp lemon juice
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp dried parsley
2 tbsp oil
salt to taste

For The Topping
8 tsp grated processed cheese
For the peri peri sauce

    For the peri peri sauce
  1. Combine all ingredients, without using water in a mixer and blend till smooth. Keep aside.

How to proceed

    How to proceed
  1. Heat 1 tsp of butter on a non-stick tava (griddle), place the open pav and cook on a medium flame till it turns light brown in colour from both the sides.
  2. Put 1 tsp of the prepared peri peri sauce on each side of the pav and close the pav.
  3. Again cook the pav on a medium flame using 1 tsp of butter till it turns golden brown in colour from both the sides.
  4. Finally top it with 1 tsp of cheese.
  5. Repeat steps 1 to 4 to make 7 more stuffed pav.
  6. Serve immediately.

Cheesy Peri Peri Stuffed Pav video

Nutrient values per stuffed pav
Energy188 cal
Protein3.9 g
Carbohydrates21.4 g
Fiber0.1 g
Fat9.7 g
Cholesterol0 mg
Vitamin A242.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C1.6 mg
Folic Acid0 mcg
Calcium31 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium49.6 mg
Potassium12 mg
Zinc0 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Cheesy Peri Peri Stuffed Pav
 on 28 Mar 17 08:57 AM

This recipe is just so spicy and delicious , the peri peri sauce when put under the buttered pav and topped with cheese is divine in taste.