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Maharashtrian Bhaji recipes


Last Updated : Sep 25,2018



महाराष्ट्रीयन भाजी - हिन्दी में पढ़ें
મહારાષ્ટ્રીયન ભાજી - ગુજરાતી માં વાંચો

Maharashtrian Bhaji (Sabzi or Vegetables)

Roti with bhaji makes a light and satiating meal. Maharashtrian bhajis have a unique flavour and texture, due to the use of special ingredients like peanuts, sesame seeds, several spices and freshly-prepared masalas like Malvani Masala. Likewise you will find that Maharashtrian cuisine also makes use of several types of vegetables and greens like purple yam, colocasia leaf and Jackfruit.

Maharashtrian Dry Sabzis

ZunkaZunka

Want a nice spicy dry besan based sabzi then try Zunka. Another nice and popular healthy sabzi is Methi Pitla. Then there is a speciality from the city of Kolhapur to try Vegetable Kolhapuri

Maharashtrian Street Food Vegetables

Misal PavMisal Pav

Famous street food in Maharashtra is Misal Pav which is even available in small towns and villages. The other very famous street food is Zunka had with the classic healthy bread called Jowar Bhakri

Maharashtrian Gravy Vegetables

Malvani Chana MasalaMalvani Chana Masala

A good looking Hara Chana vegetable made is the super Malvani paste to try is Malvani Chana Masala. Try the mixed vegetable curry called Vegetable Kalvan

Maharashtrian One Dish Meals

UsalUsal

Try our healthy version of Usal made with mixed sprouts. Also Misal Pav and Zunka with Jowar Bhakri create meals by themselves.

Happy Cooking!

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32 Maharashtrian Varan Amti Kalvan Recipes

40 Maharashtrian Rotis Polis Recipes

24 Maharashtrian Snacks Nashta Recipes

38 Maharashtrian Sweet Dishes Recipes

96 Maharashtrian Upvas (Fasting) Recipes


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Methi Pitla ( Healthy Subzi)
Recipe# 37842
04 Oct 18

  This recipe has an associated video
 
by Tarla Dalal
Methi Pitla is a simple yet tasty Maharashtrian delicacy that can be rustled up in a jiffy to enrich your diet with iron, folic acid and zinc too. Zinc plays an important role in maintaining your immunity levels, and also lends a stunning glow to your skin. Just make sure you serve the Pitla immedia ....
Misal Pav Or How To Make Misal Pav
Recipe# 37212
26 Sep 18

  This recipe has an associated video
 
by Tarla Dalal
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based mis ....
Malvani Chana Masala, Maharashtrian Chana Gravy
Recipe# 38906
31 Mar 18

  This recipe has an associated video
 by Tarla Dalal
There are several interesting things about this recipe. First of all, there is the malvani masala, which is so aromatic and flavourful because all the ingredients are toasted before grinding. Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being ....
Malabari Curry (  Desi Khana)
Recipe# 38793
23 Sep 13

 
 
by Tarla Dalal
The western coast of india generally features coconut-rich food. This malabari curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste also. So, overall the soothing flavour of coconut and the soft feel of boiled vegetabl ....
Batata Tomato Rassa Bhaji
Recipe# 40188
27 Jun 18

 
 
by Tarla Dalal
Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as ....
Bharleli Vaangi
Recipe# 4373
11 Jun 18

 
 by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian subzi that tastes great with both rice as well as rotis. This semi-dry subzi is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Bharleli Vaangi, Pressure Cooker Recipe
Recipe# 33346
25 Jun 18

 
 by Tarla Dalal
Bharleli Vaangi is a semi-dry subzi that is very popular in Maharashtra. It is one of those magical recipes that has withstood the test of time, and remains popular across generations thanks to its tongue-tickling taste and ease of preparation. The brinjal ....
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
Recipe# 41580
22 Mar 17

 
 by Tarla Dalal
Next time you spot a raw jackfruit in the market, bring it home and try this spicy dry subzi. This Kathal Dry Subzi takes a little bit of time to prepare but it is completely worth the effort, because your family will go gaga over it! The first and most critical step in preparing this subzi is t ....
Matha Chi Bhaji
Recipe# 38908
23 Sep 13

 
 by Tarla Dalal
A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the sprouts and amaranth are cooked with common ingredients in a very simple fashion, which retains the flavour and nutrients. It is something you can have everyday, for its simplicity, utility and memorable t ....
Bhoplya Cha Bharit, Maharashtrian Dangar Chi Bhaji
Recipe# 41426
23 Mar 18

 
 by Tarla Dalal
It is amazing how red pumpkin cooked with minimal oil and everyday spices can turn out to be so tasty! Everyday masalas and a simple tempering give the Bhoplya cha Bharit a very homely and satiating flavour. It is everyday fare that you can enjoy with any meal. Pumpkin itself is a low-cal veggie ....
Zunka
Recipe# 4372
24 Feb 17

  This recipe has an associated video
 by Tarla Dalal
Traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla. It is like a curry of ginger, green chillies, garlic, onions and coriander perked up with a very flavourful tempering. Although a variety of spices are used, the curry leaves in the tempering l ....
Palak Chana Dal
Recipe# 22166
25 May 18

  This recipe has an associated video
 by Tarla Dalal
A maharashtrian delight, tweaked to boost the health value! while palak adds vitamin a to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre. Ensure that you do not overcook chana dal, as it should be separate and not mashed.
Phodshi Sabji, Maharashtrian Monsoon Leafy Vegetable
Recipe# 41922
12 Jul 17

 
 by Tarla Dalal
Phodshi is an off-beat veggie, which is available in Maharashtra in the monsoon months. Soaked chana dal and an assortment of interesting masalas complement the taste of the phodshi, giving rise to a truly delicious subzi. Phodshi being available only in the monsoon, don’t miss the opportunity t ....
Maharashtrian Papdi and Moong Dal Vadi Subzi
Recipe# 41509
23 Feb 17

 
 by Tarla Dalal
This Maharashtrian Papdi and Moong Dal Vadi Subzi is a home-style recipe, but has an exotic feel about it because of the exciting mix of spices in it. It is a traditional Vidharbi recipe that is best enjoyed with chapatis. An interesting combination of valor papdi and moong dal vadi is cooked wi ....
Moong Dal Vadi Rasa, Maharashtrian Gravy
Recipe# 41479
31 Mar 18

 
 by Tarla Dalal
A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of moong dal vadis cooked in a gravy of tomatoes, blended with onions and spice powders. The rich flavour of the tomato-based gravy seeps into the vadis giving them a really nice flavour. ....
Vegetable Kalvan, Maharashtrian Healthy Sabzi
Recipe# 41467
06 Feb 17

 
 by Tarla Dalal
There is something great about kalvan... it seems homely and special at the same time! Indeed, this authentic Maharashtrian delicacy is an all-time favourite. The Vegetable Kalvan features an assortment of veggies cooked with milk and a paste of roasted coconut and spices. Roasting the coconut h ....
Maharashtrian Pitla, Pitla Recipe, Besan Pitla Recipe
Recipe# 40781
20 Apr 16

  This recipe has an associated video
 by Tarla Dalal
Pitla is a popular accompaniment that Maharashtrians never tire of having! Once you try it, you will want to have it too, as often as possible. Made with minimal and commonly available ingredients, the Besan Pitla is a quick and easy accompaniment that goes well with ric ....
Mooli Subzi, Maharashtrian Mooli Subzi
Recipe# 41310
16 Dec 16

 
 by Tarla Dalal
This is an excellent subzi, which is also very easy and quick to make. All you need to do is cook grated radish in boiling water for a few minutes, and then sauté it with a couple of common, everyday ingredients like ginger, green chillies and curds. The naturally pungent taste of radish is acce ....
Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri
Recipe# 4382
12 Dec 16

 
 by Tarla Dalal
Vegetable Kolhapuri is a traditional vegetable dish prepared in Maharashtrian style. In fact, it is the masala paste made with coconut, red chillies, sesame seeds and other ingredients that gives it the title of Kolhapuri! The paste gives the veggies a ....
Cauliflower Greens Pitla
Recipe# 39643
31 May 18

 
 
by Tarla Dalal
Cauliflower greens have a crunchy texture and fresh flavour that lends itself very well to this unique pitla. While you might frequently prepare methi or plain besan pitla, adding iron-rich cauliflower greens to the preparation adds to the iron and vitamin C content of besan. Cauliflower Gr ....
Tondali Chya Kacharya
Recipe# 40184
01 Jun 15

 
 by Tarla Dalal
Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with a traditional tempering and a garnish of freshly grated coconut, kacharya usually involves stir-frying the vegetable till it is crisp. Ivy gourd is an ideal choice for such a preparation, as it ....
Usal ( Healthy Subzi)
Recipe# 6420
14 Mar 18

 
 by Tarla Dalal
A traditional Maharashtrian preparation made healthier using an assortment of sprouted pulses. Sprouting not only increases the protein content but also makes the dish easier to digest and richer in calcium. While some methods of preparation use kokum, we have used tomatoes for tang so that it can b ....
Shepu Chi Bhaji
Recipe# 40178
28 Sep 15

 
 by Tarla Dalal
A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian accompaniment. You are sure to enjoy the herby flavour of dill, which is enhanced further by the addition of onions, and balanced ....
Batata Chi Bhaji ( Potato Vegetable, Aloo ki Subzi )
Recipe# 4377
16 May 13

 
 by Tarla Dalal
The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresi ....
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