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baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit |

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Tarla Dalal • 01 August, 2022

Baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit | | Tarla Dalal

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baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit |

Table of Content

About Baingan Bharta With Curds, Roasted Eggplant With Curds

Ingredients

Methods

Like baingan bharta recipe

What is baingan bharta made of?

How to roast brinjal and tomato

How to make baingan bharta

Tips to make baingan bharta

Nutrient values

baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit | with 41 amazing images.

baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit is a perfect Indian sabzi not only as a daily fare, but also for parties and occasions. Learn how to make Indian style dahi baingan bharta.

A refreshing twist to the traditional Indian style dahi baingan bharta that is sure to surprise you pleasantly! Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and coriander, and then chilled, to make a delectable dish that will tickle your taste buds.

While making slits on the brinjal ensures that it gets cooked properly from inside during roasting, chilling helps to enhance the flavour of the vangyache bharit and also gives it a nice, refreshing mouth-feel that makes it an apt addition to a summer menu.

The best part about this baingan bharta with curd is that it is oh-so-easy to make and uses very common ingredients, so you can conjure it up on any day you wish to. Serve this as a side dish to the main course or enjoy as an accompaniment to your favourite rotis or parathas.

Tips to make baingan bharta. 1. Make sure while buying brinjal that it should not have any holes or dents. 2. Roasting the brinjal enhances the taste and gives smoky flavor to the bharta. 3. Serve it chilled for a better taste.

Enjoy baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit | with step by step photos.

Baingan Bharta with Curds, Roasted Eggplant with Curds recipe - How to make Baingan Bharta with Curds, Roasted Eggplant with Curds

Ingredients

For Baingan Bharta With Curds

2 brinjal (baingan / eggplant)

1 medium tomato

1/2 tsp oil for greasing

3 tbsp oil

1 tsp cumin seeds (jeera)

1/4 tsp asafoetida (hing)

1/2 cup chopped onion

2 tsp garlic (lehsun) paste

1 tsp ginger (adrak) paste

1 tsp chopped green chillies

1 tsp turmeric powder (haldi)

2 tsp chilli powder

1 tsp coriander (dhania) powder

1/2 tsp cumin seeds (jeera) powder

1/2 cup chopped tomato

1/2 tsp garam masala

2 tbsp finely chopped coriander (dhania)

salt to taste

1/2 cup whisked curd (dahi)

Method

For baingan bharta with curds

To make baingan bharta with curds, make slits at regular intervals, check if any worms inside, then apply the oil evenly over it.
Roast it on a medium flame till it turns black from all the sides.
Meanwhile also take a tomato, make slits at regular intervals, then apply the oil evenly over it.
Roast it on a medium flame till it turns black from all the sides.
Remove the skin and roughly chop it and transfer to a deep bowl.
Remove the skin from the brinjal, chop roughly and put in the roasted tomato bowl.
Mash both together really well using a masher. Keep aside.
Heat the oil in a deep pan, add the cumin seeds and asafoetida.
When the seeds crackle, add the onions and saute on a medium flame for 1 minute.
Add the garlic paste, ginger paste and green chillies and sauté on a medium flame for 1 minute.
Add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seeds powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the mashed brinjal- tomato mixture , garam masala, coriander and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Switch off the flame, cool slightly and add the curd and mix well.
Refrigerate the baingan bharta with curds for atleast 1 hour and serve chilled.

baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit | Video by Tarla Dalal

Baingan Bharta with Curds, Roasted Eggplant with Curds recipe with step by step photos

like baingan bharta recipe

1. Like baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit | then do try sabzi recipes also:
  - punjabi baingan bharta | baingan bharta | punjabi eggplant | roasted eggplant mash |
  - jhatpat baingan sabzi recipe | sukha baingan sabzi | quick eggplant sabji |

what is baingan bharta made of?

1. Baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit | is made of cheap and easily available ingredients in India: 2 brinjals (baingan / eggplant), 1 medium tomato, ½ tsp oil for greasing, 3 tbsp oil, 1 tsp cumin seeds, ¼ tsp asafoetida , ½ cup chopped onions, 2 tsp garlic paste, 1 tsp ginger paste, 1 tsp chopped green chillies, tsp turmeric powder, 2 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin seeds powder, ½ cup chopped tomatoes , ½ tsp garam masala, 2 tbsp finely chopped coriander (dhania), Salt to taste and ½ cup whisked curd. See the below image of list of ingredients for baingan bharta.

how to roast brinjal and tomato

1. To make baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit | this is the baingan used to make baingan bharta.
2. Make slits at regular intervals to check if any worms inside.
3. Apply the oil evenly over it.
4. Roast it on a medium flame till it charred from all the sides. Keep rotating so the brinjal gets cooked evenly. The entire procedure would take around 8 to 10 minutes on a medium flame.
5. Meanwhile also take a medium size tomato.
6. Make slits at regular intervals.
7. Apply the oil evenly over the tomato.
8. Roast it on a medium flame till it turns black from all the sides.
9. Remove the skin of the roasted tomato.
10. Roughly chop it and transfer to a deep bowl.
11. Cut the stem and peel the skin of the roasted brinjal.
12. Roughly chop it and put in the roasted tomato bowl.
13. Mash both together really well using a masher. Keep aside.

how to make baingan bharta

1. Heat 3 tbsp oil in a deep pan.
2. Add 1 tsp cumin seeds (jeera).
3. Add ¼ tsp asafoetida (hing).
  
  $Step 18 – Add ¼ tsp <a href="https://www.tarladalal.com/glossary-asafoetida-hing-113i">asafoetida (hing)</a>.$
4. When the seeds crackle, add ½ cup chopped onions.
  
  $Step 19 – When the seeds crackle, add ½ cup <a href="https://www.tarladalal.com/glossary-chopped-onions-722i">chopped onions</a>.$
5. Saute on a medium flame for 1 minute.
6. Add 2 tsp garlic (lehsun) paste.
7. Add 1 tsp ginger (adrak) paste.
8. Add 1 tsp chopped green chillies.
9. Sauté on a medium flame for 1 minute.
10. Add ½ cup chopped tomatoes.
  
  $Step 25 – Add ½ cup <a href="https://www.tarladalal.com/glossary-chopped-tomatoes-779i">chopped tomatoes</a>.$
11. Add 1 tsp turmeric powder (haldi).
12. Add 2 tsp chilli powder.
13. Add 1 tsp coriander (dhania) powder.
14. Add ½ tsp cumin seeds (jeera) powder.
  
  $Step 29 – Add ½ tsp <a href="https://www.tarladalal.com/glossary-cumin-seeds-powder-jeera-powder-zeera-powder-382i">cumin seeds (jeera) powder</a>.$
15. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
16. Add the mashed brinjal- tomato mixture.
17. Add ½ tsp garam masala.
  
  $Step 32 – Add ½ tsp <a href="https://www.tarladalal.com/glossary-garam-masala-296i">garam masala</a>.$
18. Add 2 tbsp finely chopped coriander (dhania).
19. Add salt to taste.
20. Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
21. Switch off the flame, cool slightly.
22. Add ½ cup whisked curd (dahi).
  
  $Step 37 – Add ½ cup whisked <a href="https://www.tarladalal.com/glossary-curd-dahi-yogurt-yoghurt-383i">curd (dahi)</a>.$
23. Mix well.
24. Refrigerate for atleast 1 hour and serve baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit | chilled.

tips to make baingan bharta

1. Make sure while buying brinjal that it should not have any hole or dents.
2. Roasting the brinjal enhances the taste and gives smoky flavor to the bharta.
3. Serve it chilled for the better taste.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	123 cal
Protein	2.6 g
Carbohydrates	7.3 g
Fiber	6.4 g
Fat	9.3 g
Cholesterol	2.7 mg
Sodium	10.6 mg

Click here to view Calories for Baingan Bharta with Curds, Roasted Eggplant with Curds

The Nutrient info is complete

Your Rating*

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Payal Parikh 86

Sept. 2, 2016, 1:14 p.m.

This Baingan subzi hen mixed with curds and garlic and serve chilled with bajra rotla and dry garlic chutney is my fav meal. This recipe is def worth a try and also will be loved by all non baingan lovers as well.