Brinjal Fritters ( Kebabs and Tikkis Recipes)
by Tarla Dalal
ब्रिंजल फ्रिटर्स - हिन्दी में पढ़ें (Brinjal Fritters ( Kebabs and Tikkis Recipes) in Hindi)
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A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive.
Method- Combine the mozzarella cheese, processed cheese and green chillies in a bowl and mix well. Keep aside.
- Place a little of this cheese mixture on one slice of brinjal. Place another brinjal slice over it so that the mixture is sandwiched between the two slices.
- Heat the oil in a kadhai on a medium flame, dip a few fritters at a time in the batter and deep-fry till they are golden brown in colour from all sides.
- Drain on an absorbent paper, sprinkle dry mango powder, salt and chilli powder on them and serve hot.
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Accompaniments
Nutrient values per serving
| Energy | 201 cal |
| Protein | 6.4 g |
| Carbohydrates | 25.3 g |
| Fiber | 5.3 g |
| Fat | 8.4 g |
| Cholesterol | 2.1 mg |
| Vitamin A | 107.5 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 2.6 mg |
| Vitamin C | 6.6 mg |
| Folic Acid | 62.4 mcg |
| Calcium | 114.4 mg |
| Iron | 2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 60.7 mg |
| Potassium | 180.5 mg |
| Zinc | 0.5 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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