Brinjal Fritters ( Kebabs and Tikkis Recipes)
by Tarla Dalal
ब्रिंजल फ्रिटर्स - हिन्दी में पढ़ें (Brinjal Fritters ( Kebabs and Tikkis Recipes) in Hindi)
Added to 59 cookbooks
This recipe has been viewed 30176 times
A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive.
Method- Combine the mozzarella cheese, processed cheese and green chillies in a bowl and mix well. Keep aside.
- Place a little of this cheese mixture on one slice of brinjal. Place another brinjal slice over it so that the mixture is sandwiched between the two slices.
- Heat the oil in a kadhai on a medium flame, dip a few fritters at a time in the batter and deep-fry till they are golden brown in colour from all sides.
- Drain on an absorbent paper, sprinkle dry mango powder, salt and chilli powder on them and serve hot.
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 201 cal |
| Protein | 6.4 g |
| Carbohydrates | 25.3 g |
| Fiber | 5.3 g |
| Fat | 8.4 g |
| Cholesterol | 2.1 mg |
| Vitamin A | 107.5 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 2.6 mg |
| Vitamin C | 6.6 mg |
| Folic Acid | 62.4 mcg |
| Calcium | 114.4 mg |
| Iron | 2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 60.7 mg |
| Potassium | 180.5 mg |
| Zinc | 0.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe