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aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato snack recipe |

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User Tarla Dalal  •  07 June, 2021
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About Aloo Methi Tikki, Indian Aloo Methi Cutlet Down arrow
Ingredients Down arrow
Methods Down arrow
How to make Aloo Methi Tikki Down arrow
Like Aloo Methi Tikki then Down arrow
Tips for aloo methi tikki Down arrow
Nutrient values Down arrow

aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato snack recipe | with 35 amazing images. 

aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato snack recipe is a famous Indian starter enjoyed by most of us. Learn how to make Indian aloo methi cutlet. 

To make aloo methi tikki, heat the oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle, add the ginger and green chiliees and sauté on a medium flame for 30 seconds. Add the onions and sauté on a medium flame for 1 minute. Add the potatoes, fenugreek leaves, dried fenugreek leaves, salt, garam masala, dry mango powder, turmeric powder and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Remove from the flame and allow it to cool completely. Once cooled, divide the mixture into 4 equal portions. Shape each portion into a round ball. Dip each round ball in the plain flour-water mixture and lightly roll them in bread crumbs in such a way that the balls are evenly coated from all the sides. Heat the oil in a kadhai and deep-fry the balls till they are golden brown in colour from all the sides. Drain on absorbent paper. Serve aloo methi tikki immediately with green chutney. 

Aloo and methi are made for each other! Whether as a sabzi or a tikki, the twosome is sure to win the hearts of all diners, young and old. In this particular potato fenugreek tikki, the presence of methi is strongly felt as it is used in both fresh and dried forms. 

This potato snack recipe is further enhanced with common spice powders like garam masala, turmeric powder and dried mango powder along with other effective ingredients like cumin seeds, ginger, onions, and so on. 

This aloo methi tikki has a slightly crispy outer covering because of the use of maida water mixture along with bread crumbs. Once you bite into it, you will enjoy its unique soft texture from within. Serve it fresh with green chutney or a tangy curd dip like Achari Dip, Tahini Dip, Dill Dip or Spiced Tandoori Dip. 

Tips for aloo methi tikki. 1. While we recommend the use of finely chopped green chillies and ginger for this snack, if you wish you can replace it with ginger green chilli paste. 2. You can make garam masala at home or buy ready-made garam masala. 3. Cooling the mixture of the tikki is very important so the tikkis bind well. 4. The maida-water mixture should not be very thin. It should coat the tikki well. 5. Use one hand to dip the tikki in maida-water mixture and use the other hand to roll the tikki in bread crumbs to avoid both the hands from turning messy. 6. Prefer to deep-fry only 2 tikkis at a time. All 4 tikkis, if deep fried at a time, might lead to disintegration of the tikkis while frying. 

Enjoy aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato snack recipe | with step by step photos.

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Soaking Time

0

Preparation Time

15 Mins

Cooking Time

15 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

30 Mins

Makes

4 tikkis

Ingredients

For Aloo Methi Tikki

For Serving With Aloo Methi Tikki

Method

For aloo methi tikki
 

  1. To make aloo methi tikki, heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the ginger and green chiliees and sauté on a medium flame for 30 seconds.
  3. Add the onions and sauté on a medium flame for 1 minute.
  4. Add the potatoes, fenugreek leaves, dried fenugreek leaves, salt, garam masala, dry mango powder, turmeric powder and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Remove from the flame and allow it to cool completely.
  6. Once cooled, divide the mixture into 4 equal portions.
  7. Shape each portion into a round ball.
  8. Dip each round ball in the plain flour-water mixture and lightly roll them in bread crumbs in such a way that the balls are evenly coated from all the sides.
  9. Heat the oil in a kadhai and deep-fry the balls till they are golden brown in colour from all the sides.
  10. Drain on absorbent paper.
  11. Serve aloo methi tikki immediately with green chutney.

Aloo Methi Tikki recipe, How to make Aloo Methi Tikki Video by Tarla Dalal

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Aloo Methi Tikki, Indian Aloo Methi Cutlet recipe with step by step photos

How to make Aloo Methi Tikki

 

    1. For aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato snack recipe, heat the oil in a broad non-stick pan and add the cumin seeds.
      Step 1 – For&nbsp;<strong>aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato …
    2. When the seeds crackle, add the ginger. We have finely chopped the ginger but you can grate it if you want.  
      Step 2 – When the seeds crackle, add the ginger. We have finely chopped the ginger but you …
    3. Now add the green chilies for spice.
      Step 3 – Now add the green chilies for spice.
    4. Mix well and saute on a medium flame for 30 seconds.
      Step 4 – Mix well and saute on a medium flame for 30 seconds.
    5. Now add the onions for a pungent taste.
      Step 5 – Now add the onions for a pungent taste.
    6. Saute the onion on a medium flame for 1 minute or till they turn translucent.
      Step 6 – Saute the onion on a medium flame for 1 minute or till they turn translucent.
    7. Now add the potatoes to the onions.
      Step 7 – Now add the potatoes to the onions.
    8. Add the fenugreek leaves. These are washed, dried and finely chopped.
      Step 8 – Add the fenugreek leaves. These are washed, dried and finely chopped.
    9. Also add the dried fenugreek leaves. Crush them between your palms and then add them.
      Step 9 – Also add the dried fenugreek leaves. Crush them between your palms and then add them.
    10. Then add the salt to taste.
      Step 10 – Then add the salt to taste.
    11. Also add the garam masala for a smoky flavor.
      Step 11 – Also add the garam masala for a smoky flavor.
    12. Then add the dry mango powder for a slightly tangy taste to the aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato snack recipe. It is also known as Amchoor.
      Step 12 – Then add the dry mango powder for a slightly tangy taste to the <strong>aloo methi …
    13. Add the turmeric powder.
      Step 13 – Add the turmeric powder.
    14. Finally add the coriander.
      Step 14 – Finally add the coriander.
    15. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously and till all the masalas are mixed properly.
      Step 15 – Mix well and cook on a medium flame for 2 to 3 minutes, while stirring …
    16. Remove from the flame, transfer to a plate and allow it to cool completely.
      Step 16 – Remove from the flame, transfer to a plate and allow it to cool completely.
    17. Once cooled, divide the mixture into 4 equal portions.
      Step 17 – Once cooled, divide the mixture into 4 equal portions.
    18. Take each portion into your hand and shape it into a ball.
      Step 18 – Take each portion into your hand and shape it into a ball.
    19. Flatten it slowly between the palms of both hands and make it into a 3” diameter flat tikki. 
      Step 19 – Flatten it slowly between the palms of both hands and make it into a 3&rdquo; …
    20. Repeat with 3 other portions. Keep aside.
    21. Take a small bowl and add the plain flour to it.
      Step 21 – Take a small bowl and add the plain flour to it.
    22. Slowly add water to it.
      Step 22 – Slowly add water to it.
    23. Mix well it well with a whisk or a fork to get a smooth paste. Make sure there are no lumps.   Mix well it well with a whisk or a fork to get a smooth paste. Make sure there are no lumps.
      Step 23 – Mix well it well with a whisk or a fork to get a smooth paste. …
    24. Dip the aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato snack recipe in the flour-water mixture.
      Step 24 – Dip the <strong>aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki …
    25. Then place the aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato snack recipe in the plate of bread crumbs and coat it evenly from all sides.
      Step 25 – Then place the&nbsp;<strong>aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki …
    26. Heat the oil in a kadhai and add the aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato snack recipe in the hot oil, two at a time.
      Step 26 – Heat the oil in a kadhai and add the <strong>aloo methi tikki recipe | Indian …
    27. Deep-fry the balls till they are golden brown in colour from all the sides.
      Step 27 – Deep-fry the balls till they are golden brown in colour from all the sides.
    28. Drain aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato snack recipe on absorbent paper.
      Step 28 – Drain&nbsp;<strong>aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato …
    29. Serve the aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato snack recipe immediately with green chutney.
      Step 29 – Serve the <strong>aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki …
Like Aloo Methi Tikki then

 

    1. If you like Aloo Methi Tikki, then try our collection of tikki recipes and some popular tikki recipes given below.
Tips for aloo methi tikki

 

    1. While we recommend the use of finely chopped green chillies and ginger for this snack, if you wish you can replace it with ginger green chilli paste.
      Step 31 – While we recommend the use of finely chopped green chillies and ginger for this snack, …
    2. You can make garam masala at home or buy ready-made garam masala.
      Step 32 – You can make <a href="https://www.tarladalal.com/garam-masala-163r" target="_blank"><strong>garam masala at home</strong></a> or buy ready-made garam masala.
    3. Cooling the mixture of the tikki is very important so the tikkis bind well.
      Step 33 – Cooling the mixture of the tikki is very important so the tikkis bind well.
    4. The maida-water mixture should not be very thin. It should coat the tikki well. 
      Step 34 – The maida-water mixture should not be very thin. It should coat the tikki well.&nbsp;
    5. Use one hand to dip the tikki in maida-water mixture and use the other hand to roll the tikki in bread crumbs to avoid both the hands from turning messy. 
      Step 35 – Use one hand to dip the tikki in maida-water mixture and use the other hand …
    6. Prefer to deep-fry only 2 tikkis at a time. All 4 tikkis if deep fried at a time might lead to disintegration of the tikkis while frying. 
      Step 36 – Prefer to deep-fry only 2 tikkis at a time. All 4 tikkis if deep fried …
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tikki
Energy193 cal
Protein3.7 g
Carbohydrates26.8 g
Fiber1 g
Fat7.8 g
Cholesterol0 mg
Sodium7.9 mg

Click here to view Calories for Aloo Methi Tikki, Indian Aloo Methi Cutlet

The Nutrient info is complete

Your Rating*

user
Purnima-Almel

July 23, 2021, 1:18 p.m.

Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?

5 
user
Foodie#392535

March 19, 2018, 12:36 p.m.

5 
user
Muskaan

Feb. 17, 2016, 1:30 p.m.

Aloo Methi Tikki dono ubalkar mix karke roll karke fry karkke healthy starter ready ho jata hai

5 
User

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