Spiced Tandoori Dip

Dip with a creamy curd and tangy tomato spiced with tandoori masala.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 17918 times

Try this combination of tomatoes and thick curds, steeped in the fascinating flavour of Tandoori masala, to add zing to vegetable crudités.

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Spiced Tandoori Dip recipe - How to make Spiced Tandoori Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
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3/4 cup thick fresh curds (dahi)
1/2 cup chopped tomatoes
1/4 cup chopped coriander (dhania)
1 tbsp tandoori masala
a pinch of sugar
salt to taste

For Serving
vegetable crudités
  1. Combine all the ingredients in a mixer and blend to a smooth thick paste.
  2. Serve with vegetable crudités.

Baked Whole Wheat Puris, Jar Snack 
Herbed Pita Strips 
Palak Methi Puris 
Pita Bread, Lebanese Whole Wheat Pita Bread 
Urad Dal Puris 
Vegetable Crudités 

Nutrient values per serving
Energy194 cal
Protein7.4 g
Carbohydrates10.7 g
Fiber1.6 g
Fat9.9 g
Cholesterol0 mg
Vitamin A928.9 mcg
Vitamin B10.2 mg
Vitamin B20.2 mg
Vitamin B30.5 mg
Vitamin C30.7 mg
Folic Acid31.8 mcg
Calcium363.5 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium42.1 mg
Potassium264.2 mg
Zinc0 mg

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Spiced Tandoori Dip
 on 14 Sep 16 10:31 PM

Spiced Tandoori Dip
 on 24 May 13 04:15 PM

This dip is very different from the regular dips, this dip has curds, coriander, tomatoes and tandori masala ...it taste great with carrots and cucumber...