Spiced Tandoori Dip
by Tarla Dalal
Added to 24 cookbooks
This recipe has been viewed 17918 times
Try this combination of tomatoes and thick curds, steeped in the fascinating flavour of Tandoori masala, to add zing to vegetable crudités.
- Combine all the ingredients in a mixer and blend to a smooth thick paste.
- Serve with vegetable crudités.
Nutrient values per serving
|Vitamin A||928.9 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||30.7 mg|
|Folic Acid||31.8 mcg|
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