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Spiced Tandoori Dip


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Dip with a creamy curd and tangy tomato spiced with tandoori masala.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 31754 times

Try this combination of tomatoes and thick curds, steeped in the fascinating flavour of Tandoori masala, to add zing to vegetable crudités.

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Spiced Tandoori Dip recipe - How to make Spiced Tandoori Dip

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 servings
Show me for servings

Ingredients

3/4 cup thick fresh curds (dahi)
1/2 cup chopped tomatoes
1/4 cup chopped coriander (dhania)
1 tbsp tandoori masala
a pinch of sugar
salt to taste

For Serving
 vegetable crudités
Method
    Main procedure
  1. Combine all the ingredients in a mixer and blend to a smooth thick paste.
  2. Serve with vegetable crudités.

Accompaniments

Baked Whole Wheat Puris, Jar Snack 
Herbed Pita Strips 
Palak Methi Puris 
Pita Bread, Lebanese Whole Wheat Pita Bread 
Urad Dal Puris 
Vegetable Crudités 

Nutrient values (Abbrv) per serving
Energy194 cal
Protein7.4 g
Carbohydrates10.7 g
Fiber1.6 g
Fat9.9 g
Cholesterol24 mg
Sodium42.1 mg

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Reviews

Spiced Tandoori Dip
5
 on 14 Sep 16 10:31 PM


Reply
Spiced Tandoori Dip
5
Payal Parikh 86
 on 24 May 13 04:15 PM


This dip is very different from the regular dips, this dip has curds, coriander, tomatoes and tandori masala ...it taste great with carrots and cucumber...
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