Spiced Tandoori Dip
by Tarla Dalal
Added to 24 cookbooks
This recipe has been viewed 40369 times
Try this combination of tomatoes and thick curds, steeped in the fascinating flavour of Tandoori masala, to add zing to vegetable crudités.
Main procedure- Combine all the ingredients in a mixer and blend to a smooth thick paste.
- Serve with vegetable crudités.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 194 cal |
| Protein | 7.4 g |
| Carbohydrates | 10.7 g |
| Fiber | 1.6 g |
| Fat | 9.9 g |
| Cholesterol | 24 mg |
| Sodium | 42.1 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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