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Spiced Tandoori Dip
Tarla Dalal
29 November, 2014
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 servings
Ingredients
Main Recipe
3/4 cup thick fresh curd (dahi)
1/2 cup chopped tomato
1/4 cup chopped coriander (dhania)
1 tbsp tandoori masala
a pinch of sugar
salt to taste
For Serving
Method
- Combine all the ingredients in a mixer and blend to a smooth thick paste.
- Serve with vegetable crudités.
Spiced Tandoori Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 194 cal |
| Protein | 7.4 g |
| Carbohydrates | 10.7 g |
| Fiber | 1.6 g |
| Fat | 9.9 g |
| Cholesterol | 24 mg |
| Sodium | 42.1 mg |
Click here to view Calories for Spiced Tandoori Dip
The Nutrient info is complete
Payal Parikh 86
Feb. 26, 2019, 6:30 a.m.
This dip is very different from the regular dips, this dip has curds, coriander, tomatoes and tandori masala ...it taste great with carrots and cucumber...
maruthupandi
Feb. 9, 2015, 1:22 p.m.
